What to do when you have too many tomatoes? Make salsa of course! This is a great dip and I often serve it with my home-made burgers. This recipe plays it safe, but for an extra kick, add some finely chopped fresh chilli to the mixture!
This is not only quick and easy to make but also bursting with fresh flavours. It's a versatile condiment that can be used in various dishes or simply enjoyed with some Paleo-friendly chips.
Simple Salsa
Equipment
- Mixing bowl
- Jar
Ingredients
- Handful fresh coriander chopped
- 1 red onion diced finely
- 3 large ripe tomatoes diced
- Juice of 1/2 lime
- Splash of olive oil
- Sea salt to taste
Instructions
- Combine Ingredients: First, mix the chopped coriander, finely diced red onion, and diced tomatoes in a mixing bowl.
- Add Lime Juice and Olive Oil: Next, add the juice of half a lime and a splash of olive oil to the mixture.
- Season: Then, season with sea salt to taste.
- Mix and Transfer: Stir the ingredients together until well combined. Immediately transfer the salsa into a jar that you can serve from.
- Store: The jar should last for a few days in the fridge, just make sure it's airtight.
Making this Easy Salsa is a fantastic way to use up an abundance of tomatoes and enjoy a fresh and flavorful condiment. The combination of ripe tomatoes, fresh coriander, and zesty lime juice creates a vibrant and delicious salsa that can enhance any dish.
This salsa is perfect for serving with homemade burgers, grilled meats, or as a dip with your favourite Paleo-friendly chips. It's also a great addition to salads or as a topping for tacos and other Mexican-inspired dishes.
I hope you enjoy making and eating this Salsa. For more creative and delicious Paleo recipes, be sure to explore the rest of the recipes on my blog. I’d love to hear your thoughts and any variations you made to the recipe, so please share in the comments below. How do you make yours? Happy cooking and enjoy your fresh salsa!
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