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So you’ve got some red onions left over and no time to pop out to buy yellow ones – can you use them? Well onions aren’t all made the same, whilst it’s not the end of the world if you use the “wrong” type, for best results you’ll appreciate selecting the most appropriate type of onion […]
Let’s face it – there’s nothing better than a tender, succulent piece of grass fed steak. My particular favourite is a dry aged sirloin, but I also love fillet and porterhouse on special occasions. If you’ve never heard of it before, Chimchurri sauce is an Argentinian recipe made from a blend of olive oil, garlic […]
Gravy is a great addition to almost any meat based meal. I used to (I’m ashamed to say) “make” gravy using Bisto gravy granules and water, without any thought about the ingredients. Well, now I follow a Paleo Diet, and care greatly about what I eat, I’m quite horrified by the ingredients! Bisto Gravy Granules, […]
View On Meetup.com Date Sunday, 07 May 2017 2:00 PM NOTE: Registering here does not secure your seat! We have moved registration to EventZilla, to register, please visit here: http://events.eventzilla.net/e/paleo-cooking-class–hands-on-2138883554 Primal Chef Culinary Academy is back, bringing you a premiere a Paleo culinary immersive experience! You will split into small groups, put on an apron, select […]
View On Meetup.com Date Sunday, 07 May 2017 2:00 PM NOTE: Registering here does not secure your seat! We have moved registration to EventZilla, to register, please visit here: http://events.eventzilla.net/e/paleo-cooking-class–hands-on-2138883554 Primal Chef Culinary Academy is back, bringing you a premiere a Paleo culinary immersive experience! You will split into small groups, put on an apron, select […]
View On Meetup.com Date Sunday, 26 Mar 2017 2:00 PM Primal Chef Culinary Academy Primal Chef Culinary Academy is back, bringing you a premiere a Paleo culinary immersive experience! You will split into small groups, put on an apron, select a recipe, and spend three hours learning. This is not just an ordinary cooking class, […]
View On Meetup.com Date Sunday, 21 May 2017 2:00 PM In this month’s Fermented Foods Workshop (FFW), we’ll go over pickling garlic or onion (which does incredible things to their flavor profiles!), Spicy Garlic Dilly Carrots (a crisp and delicious snack that’s super easy to make), and finally, the world famous GINGER ALE!!! YES, THE […]
View On Meetup.com Date Tuesday, 27 Jan 2015 6:00 PM buy tickets here: http://www.brownpapertickets.com/e/1075761 Pork Chile Verde Cooking ClassLearn how to cook Pork Chile Verde (Green) in this Cooking Class at El Centro de la Raza (The Center for People of All Races). Plump chunks of pork slow cooked in green chile sauce will leave […]
View On Meetup.com Date Saturday, 10 Dec 2016 2:00 PM Join APLG for a fall hike through McKinney Falls State Park. We are also doing a Paleo/Primal trail mix taste-off! Bring your favorite homemade Paleo/Primal trail mix, enough to share with confirmed attendees to the hike. Useful tip: Pre-pack your samples into ziplock bags for […]
View On Meetup.com Date Monday, 10 Apr 2017 7:00 PM Many don’t know this AWESOME menu item at Lou Malnati’s: the “crustless” pizza- where the crust is made of sausage and is completely crust-free, gluten-free. Description pulled from menu: (GF) The “Crustless” Pizza (nutrition)Perfect for those on a gluten-free or low-carb diet, our “Crustless” pizza […]
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