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View On Meetup.com Date Saturday, 18 Jul 2015 4:00 PM Chaat is a term describing savory snacks, typically served at roadside from stalls or food carts in India. Chaat literally means “lick” and these snacks are so mouth-watering that one can lick all the way to the last bit. Come make your own Samosa and […]
A great choice if you’re not the biggest fan of spicy curries, this Asian inspired curry is delightfully creamy and fruity in equal measure. Enjoy the health giving, anti-inflammatory properties of Ginger and Turmeric as an added bonus and the great combination of mango and coconut. I’ve made this one with a whole, medium roast […]
On my quest to cook with more offal, the thought of doing something with pigs trotters filled me with dread. I’d always seen them sitting, forlorn and lonesome in the far corner of my butcher’s counter whilst crowds flocked towards the chicken breasts and fillet steaks. However lonely they may have looked, I never had […]
Forget Goji Berries, Spirulina and Peruvian Maca Root, there is one ‘Superfood’ that you can guarantee your ancestors would have consumed in abundance that you’re probably not getting enough of now – Gelatin. As conventional wisdom has seen us spurn traditional cuts in favour of lean muscle meat, our intake of gelatin has dropped to […]
If you’ve never tried ceviche before, then what better way to start by doing it yourself! Contrary to popular belief, it’s easy to do. The fish cooks in the chemicals from the acid, so is not ‘raw’ like sushi. Even still, grab yourself super fresh mackerel for this one, it will make all the difference. […]
Sri Lanka has been a major trade network in South Asia for hundreds of years; in fact, traders have come to this beautiful island since ancient times and exchanged a whole range of exotic spices. Understandably, Sri Lankan cuisine is a distinct fusion of flavours from influences all around the world. The food is generally […]
Wonderfully Moroccan, this carrot based ‘slaw’ is fruity and gently spiced, and teams up perfectly with some chicken wings or drumsticks. North African Carrot Slaw Ingredients: 5 carrots, grated 1 clove of garlic, finely chopped 1tbsp sesame seeds 3 tbsp sultanas 2 spring onions, trimmed and finely chopped 1 tbsp coriander, finely chopped 1 tbsp […]
Although a lot of South Indian recipes are vegetarian, there are a few gems that will really satisfy your carnivore cravings. In this Pepper Chicken recipe, Black Pepper is used as an ingredient, not a seasoning, so don’t hold back on the amount you use! Pepper Chicken Ingredients: 4 chicken breasts, diced 1 red pepper, […]
For me, free range turkey is one of the most underrated meats. It’s often overlooked in favour of chicken, when in truth it’s a lot more versatile, whilst still being lean and high in protein. Lean turkey mince is brilliant to use in chillies, but it also binds really well to make delicious turkey burgers. […]
Guacamole is another one of those things that is definitely worth making instead of buying. That way, you can be sure what’s in it – and know that it won’t contain any nasties! This is how I make mine. Guacamole Ingredients: 4 chillies, finely sliced Small bunch coriander (cilantro), finely chopped 3 tomatoes, finely diced […]
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