Did My Address Give Me Asthma?

Long before I moved to Australia, I lived in an idyllic rural village in the South West of England, with open views of fields for miles around in each direction. The houses were beautiful cottages made of Cotswold stone, with roses in the gardens – and looked exactly as they would have a hundred years before. The local teenagers hung out by the park on horseback, and the two big houses hosted annual Summer Supper parties exactly as they had for generations. My elderly neighbour lived in the cottage his mother had been born in.

The village had a quaint old pub, a church, a nursery school, a post box and a play park. On the corner was a farm you could let yourself into, leave a couple of pounds in the honesty box, and help yourself to freshly laid eggs. The nearest shop was about six miles away, which was the closest option for even a pint of milk or loaf of bread (this was long before I’d ever even heard the word paleo). With miles of public rights of way, it was right in the middle of nature. And unfortunately a great big motorway.

Could where I lived have caused my asthma? Paleo lifestyle insights

The huge motorway was the main route from London to Wales and dissected the village in two. In the time I lived there, there was only one brief occasion when the constant rumbling of cars and heavy goods vehicles stopped – just for an hour or so. On this one afternoon, the entire motorway was closed after a serious accident. Rather than being blissful, the silence was eerie. Day in, day out, no matter how ungodly the hour, the roar of the motorway never ended. Along with the noise, the motorway covered the windows and walls of my should-have-been-yellow house, with a thick layer of dirt.

On hot days (rare in the UK), the better option was to be uncomfortably hot, rather than sleep with the windows open.

The fields that surrounded the village grew all sorts of different produce and it was fascinating to see a fallow field transform to a field of wheat in a matter of weeks – all from my kitchen window. Every so often I’d see the farm machinery spraying the fields, which would fill the air with a heavy, unpleasant smell for a couple of days. The type of smell you can taste, long before you get close to it.

Halfway down of one of the bridle paths, right next to the stream, was a huge steaming pile of (what I eventually learnt to be) human manure. I saw some of the best tomato plants I’ve ever seen growing up from that pile. The smell was one of the most unpleasant I’ve ever encountered, as made clear by my Labrador on her twice daily walks, who would do everything she could to drag me closer so she could have a good roll around in it (fortunately I was onto her and she never got to indulge in her penchant for excrement). Just when the pile looked like it couldn’t get any bigger, it would all but disappear, and I’d notice the smell had moved to the nearby fields, full of produce.

After living this healthy rural lifestyle for a year or two, I had a cold that just never went away. Or rather the cough never went away. No matter how much I’d cough, it would never quite resolve the need for the coughing. Eventually I went to the local-ish doctor (across the motorway, in the neighbouring village) expecting to be given some medication to clear up my cough. Without even getting so far as to see the doctor, a nurse heard my wheezing and coughing and instantly diagnosed asthma. Which I hadn’t realised you could develop, totally out of the blue, at the ripe old age of 23.

With the help of modern medicine, the coughing stopped, and it was manageable*

But I’ve always wondered, did where I live cause me to develop asthma?

If you developed asthma as an adult, what do you think caused it? I'd love to hear, in the comments below.

The Environmental Triggers We Often Overlook

It’s easy to romanticise rural living as a cleaner, healthier lifestyle – and in many ways, it is. But stories like mine highlight how even the most idyllic settings can conceal environmental hazards. When it comes to adult-onset asthma, there’s increasing awareness around the role of air pollution, chemical exposure, and even naturally occurring allergens like mould and pollen. The motorway was an obvious offender – with its continuous stream of diesel exhaust and fine particulate matter – but what about the less visible factors?

Studies have shown that living near major roads is associated with increased risk of respiratory issues, including asthma, especially when exposure starts early in life. But adult-onset asthma is also increasingly being linked to long-term low-level exposure to pollutants. That layer of grime on my windows wasn’t just unpleasant – it was a visible sign of microscopic irritants entering my lungs every day.

What’s in the Air We Breathe?

The air in my former village may have smelled of manure and wheat dust, but it also likely carried fine particles from pesticides and fertilisers. These are easily airborne – especially on warm, breezy days – and are known to irritate the respiratory system. The strong, lingering smells I noticed weren’t just offensive to the nose; they were signals that airborne compounds had reached concentrations high enough to trigger inflammation. Breathing them in daily, without realising it, could well have been a contributor to my symptoms.

Diesel fumes, ammonia from fertiliser, and dust from ploughing are all inhalable irritants. Over time, they can sensitise the lungs – leading to a condition like asthma, even in adults with no prior history. These environmental stressors may not cause a sudden illness, but rather a slow erosion of respiratory health that only becomes noticeable once symptoms are severe enough to interfere with daily life.

Adult-Onset Asthma: More Common Than You Think

Contrary to popular belief, asthma isn’t just a childhood condition. Adult-onset asthma is surprisingly common, especially among women in their twenties and thirties. Hormonal changes, prolonged exposure to pollutants, stress, and even lifestyle shifts can all act as triggers. In many cases, it’s a combination of genetic predisposition and environmental insult that flips the switch.

What makes adult-onset asthma different is its presentation. The symptoms are often more persistent, harder to control, and frequently mistaken for something else – like a lingering cold or chronic fatigue. For me, it was a dry cough and constant wheezing that simply wouldn’t go away. It took a nurse’s trained ear to realise it was something more serious.

The Paleo Connection: Could Diet Help?

It’s no coincidence that my asthma disappeared around the same time I dramatically overhauled my lifestyle – including my diet. While it was an unintended side effect of a more serious health scare, it has made me wonder whether systemic inflammation had a role to play. Could the modern foods I used to eat have been adding fuel to the fire?

The Paleo diet is built around anti-inflammatory principles – removing common irritants like grains, dairy, and processed sugars. Many people who adopt this way of eating report improved respiratory health, fewer allergy symptoms, and better immune resilience overall. It’s anecdotal, yes – but when you experience these changes firsthand, it’s hard to dismiss.

Reducing the toxic load on the body – from food, air, and even household products – may not be a guaranteed cure, but it certainly gives your body a better chance to thrive. For those with asthma, whether child or adult-onset, it’s worth considering a holistic approach to management, alongside medical treatment.

Looking Back with Clearer Eyes

It’s strange to look back now, knowing what I do. What seemed like peaceful countryside living was more industrial than I realised – just in a different disguise. The motorway that never slept. The fields doused in chemicals. The reeking pile of ‘natural’ fertiliser that fed the tomatoes. It all paints a more complex picture of health and environment than I understood at the time.

Would I live there again, knowing what I know now? Possibly, but differently. I’d invest in an air purifier, keep the windows shut on spraying days, and perhaps grow my own veggies away from the path of the wind. More importantly, I’d listen to my body sooner – and question what my surroundings might be trying to tell me.

Have You Considered the Impact of Where You Live?

If you’ve ever experienced a health change after moving, or developed a chronic condition with no clear cause, take a moment to think about your environment. It’s easy to overlook the role of place in our health journeys – but sometimes the answers lie in the background noise, quite literally.

I’d love to hear your stories – whether you’ve dealt with adult-onset asthma, or noticed unexpected health shifts after a move. Leave a comment below and let’s compare notes. Maybe we can help each other see what we’ve been breathing all along.


 

* Several years later (long after I’d left the village) my asthma was instantly cured as a side effect of life-saving treatment I received in a completely unrelated incident.

Is Bacon Really So Bad?

Whenever I even mention the b word I get called out. Yep, apparently bacon is highly processed and must be avoided at all costs.

But is it really bad?

Almost everything we eat is processed in one way or another. We buy our meat cut, or maybe ground. We buy our meat dried or frozen. When I think of processed meat, I think of meat that has been ground up, combined with chemicals and other dubious ingredients and given a completely new form and shape (think “chicken” nuggets and hot dogs). Bacon is not processed like this.

Bacon bad for you nitrates sodium cured processed pork belly preserved Paleo Network

Why is bacon so different?

Bacon has been around for a long time, from the days we needed to preserve our meat to enable us to keep it for longer without it going bad. I don’t think the fact it’s preserved is the issue – the issue is how it’s preserved – and there are a lot of differences here.

Traditionally, bacon would have been preserved using salt, but since we’ve all got so worried about the wrong things being unhealthy, we now avoid sodium like the plague – so many modern techniques use ingredients that are a long way from natural, to preserve the meat.

If you’ve looked at the ingredients on packs on bacon, you’ll have seen huge differences. Looking at my local store, they offer bacon with contents between 83% and 95% pork – clearly the lower pork content bacon is to be given a wide berth.

But what about the other ingredients in packages bacon? Here are the ingredients I found, in various quantities:

  • Water,
  • Salt,
  • Dextrose (Corn), Dextrose (Maize),
  • Hydrolysed Vegetable Protein (Maize)
  • Sucrose, Sugar (yes – they add SUGAR to bacon!)
  • Mineral Salts (450, 451, 452),
  • Antioxidant (316),
  • Sodium Nitrite (250).
  • Food Acid (325)

But did you know you can get bacon uncured, without any of this? If you have a butcher like mine, you’ll be able to get pasture raised uncured bacon, without any of these additional ingredients.

What about nitrates?

Nitrates are a big talking point when it comes to bacon. Well, even unprocessed bacon contains nitrates naturally, and believe it or not celery is high in nitrates – and we don’t see warnings on sticks of celery. For more information on why dietary nitrates aren’t a bad thing – check out these studies: Inorganic Nitrate Supplementation Lowers Blood Pressure in Humans: Role for Nitrite-Derived NO Hypertension, 2010, 56, 274-271 and Dietary Inorganic Nitrate Improves Mitochondrial Efficiency in Humans.Cell Metabolism, 2011, 13, 149-159.

As for the sodium, when you eat a natural paleo diet – it’s often actually a good thing to get more sodium into your diet.

And the fat content?

Of course, a huge argument against bacon is the saturated fat content. Yes, bacon is a lot higher in fat than turkey. But I don’t need to tell you why eating fat is not a problem, do I?

What do you think about bacon? Do you eat it often? Where do you get yours?

Why Meditation Might Be the Best Thing You Do Today

Have you ever tried meditating? Perhaps you’ve dismissed it as being a bit too hippy and new age? Or wouldn’t know where to start?

Well I’m here to convince you why you should give it a go!

10 Reasons to Meditate – Mindfulness, Buddhism, and the Paleo Lifestyle

What is meditation?

I really like this description by Jon Kabat-Zinn:

[meditation is] paying attention on purpose, in the present moment, and nonjudgmentally, to the unfolding of experience moment to moment

Why should you do it?

  1. Meditation has been shown to physically change your brain, just 27 minutes a day has been shown to increase grey matter after just six weeks.
  2. Meditation reduces inflammation
  3. Immune function is increased with regular practice
  4. Pain decreases
  5. It increases happiness whilst lowering depression, stress and anxiety
  6. It enhances compassion and emotional intelligence
  7. It allows you to control your emotions far better
  8. Your focus and attention span will increase with Meditation practice
  9. Your memory will also improve
  10. If you have any type of sleep issues, there is a lot of evidence suggesting a mediation practice could make a substantial difference

But how?

It’s definitely not easy, but you can start right now. The more time you spend practicing, the better you’ll get at it, and the more you’ll benefit. You don’t need anything to start, nor do you have to sit in a funny position or chant or spend the whole day doing it. Even if you only have ten minute spare, that will be a perfect place to start.
There is an old Zen saying:

“You should sit in meditation for 20 minutes a day, unless you are too busy, then you should sit for an hour.”

I find the best way to start is to sit somewhere quiet, where you won’t be interrupted. You want it to be light and airy – the aim here is not to fall asleep. I repeat: You do not want to fall asleep! Sit comfortable and focus on your breath. As you breathe in, notice the sensation of the air entering your nose. Notice the breath as you pause before you exhale. As you exhale, again, notice the sensation of the warm air leaving your body.

Thoughts will keep entering your mind, but the trick is to not chase these thoughts. Let them enter your mind and let them exit, without taking part. I like to think of it like a blue sky with lots of balloons. As a balloon (a thought) comes into your vision (awareness), instead of taking hold of the string, just watch it float away. If a thought pops in your head about what you’re going to make for dinner tonight, don’t engage with it and start thinking about what ingredients you have in the fridge. Just acknowledge the thought as if you’re just an observer

You know sometimes when your phone or computer start acting up and you have to restart? This is how I think of meditation. It’s giving your brain a break from the constant chasing of thoughts. But it’s also very different to sleep. When did you last give your mind a break?

If you’re new to meditation, it’s so much easier to get started with guided meditations instead of trying on your own for the first time. I go to classes, but there are so many great mp3’s and free youtube meditations that will help.

I’d love to hear your meditation experiences and tips.

How Meditation Fits into a Paleo Lifestyle

You might be wondering why meditation is being discussed on a Paleo blog. But when you think about it, the Paleo lifestyle isn’t just about what you eat – it’s about how you live. Stress, chronic overwhelm, and modern distractions are not part of our evolutionary design. Our ancestors weren’t glued to screens, juggling 20 tabs in their brain at once. Meditation is a simple, ancestral way to restore calm and clarity – something we desperately need in the modern world.

Regular meditation can help regulate cortisol levels, improve sleep, and support better decision-making – all things that support your Paleo goals. When you're calm and focused, you're more likely to eat intentionally, sleep well, and move your body with purpose. These are foundational habits, and meditation helps reinforce them.

If you’re curious about how to get started, try short guided sessions through apps like Insight Timer or Calm. Or keep it old-school: sit, breathe, and observe your thoughts. It’s all part of tuning in, not checking out.

🧘‍♀️ What does meditation look like for you? Share your experiences in the comments – I’d love to hear how it’s helped (or challenged!) you.

Creating a Consistent Meditation Habit

One of the most common hurdles with meditation is consistency. We know it helps. We know it feels good. But somehow, life gets in the way. The good news is that building a meditation habit doesn’t require discipline so much as it requires structure. Just as you might meal prep on a Sunday or schedule your workouts, the same principle applies to your mindfulness practice.

Try attaching meditation to an existing habit. For example, sit for five minutes before your morning coffee, or wind down with ten minutes before bed. You can even create a ritual around it – light a candle, make a cup of herbal tea, or use a specific meditation cushion to anchor the habit. These simple cues signal to your brain that it's time to be present.

Remember, there’s no perfect way to meditate. You don’t need incense, Himalayan bells, or to silence every thought. Some days your mind will wander relentlessly. Other days, you might drop into stillness easily. The key is to keep showing up – without judgement.

Forms of Meditation You Can Explore

Just like there are different Paleo approaches depending on your lifestyle, there are many meditation styles – and you don’t have to stick to just one. Here are a few popular types to explore:

  • Mindfulness meditation: Focuses on observing thoughts and sensations without attachment. Great for beginners.
  • Body scan meditation: A gentle way to bring awareness to physical sensations, often used for relaxation or pain relief.
  • Loving-kindness meditation (Metta): Cultivates compassion towards yourself and others by silently repeating positive phrases.
  • Breath awareness: Involves concentrating on the rhythm of your breath. Especially useful during stressful moments.
  • Walking meditation: Combines movement with mindfulness and is a great alternative if sitting still feels difficult.

There’s no need to force yourself into a style that doesn’t suit you. Play with different approaches and see what resonates. What matters most is how you feel after – calmer, more grounded, and more aware.

Using Meditation to Break the Stress-Eating Cycle

Have you ever noticed how quickly we reach for snacks when we’re overwhelmed? Stress eating isn’t about hunger – it’s a coping mechanism. Meditation helps create a crucial pause between the feeling and the impulse. That pause is where you can make a different choice.

By building awareness through meditation, you become more attuned to your emotions and physical sensations. You might notice the tightness in your chest before the biscuit in your hand. Or realise that what you really need is to take a break, not eat. Meditation strengthens this self-awareness muscle and helps you respond rather than react.

This awareness doesn’t just apply to food. It helps with sleep, movement, relationships, and how you handle life’s curveballs. The more you meditate, the more you build that internal resilience – something that’s arguably just as valuable as nutrition or fitness in a modern Paleo lifestyle.

Meditation and Your Nervous System

We often talk about diet and inflammation, but rarely do we talk about the nervous system in the context of healing. Yet it’s one of the most important pieces. Chronic stress keeps your sympathetic nervous system (fight or flight) activated. This can suppress digestion, disrupt sleep, and even inhibit fat loss and muscle repair.

Meditation is one of the most effective tools for activating the parasympathetic nervous system (rest and digest). This not only supports gut health but creates a fertile environment for the body to heal, repair, and thrive. It’s not woo-woo – it’s physiology. When your body feels safe, it functions better.

Start Small, Stay Curious

If the idea of sitting in stillness feels daunting, start small. One minute. Two minutes. Just enough to tune in and notice what’s going on inside. Maybe your breath is shallow. Maybe your shoulders are tense. Maybe you haven’t exhaled fully all day. This simple act of noticing is the beginning of mindfulness.

You don’t need to clear your mind or become a monk. You just need to listen in. Over time, these small moments of presence add up – and ripple out into every part of your day.

You Already Have What You Need

The best part about meditation? It’s free, portable, and always available. You don’t need fancy tools or expensive apps (though they can help). All you need is your breath and a bit of time. Whether it’s a few deep breaths in traffic, a moment of stillness before lunch, or a wind-down ritual before sleep – you can begin right now.

So if you’ve been curious but hesitant, take this as your sign to give it a go. You might be surprised how just a few minutes a day can completely shift the way you feel, think, and move through the world.

🧘 Still unsure? Try it for a week – five minutes a day. Then notice the difference. Let me know how you go – I’d love to hear what shifts for you.

4 things you must do after a course of antibiotics

Antibiotics are a touchy subject. There is a lot of overuse (you hear all the time about doctors prescribing them straight away, without even being sure what the issue is) and resistance is becoming a real problem.

4 things you must do after a course of antibiotics

Whilst I’d love to say I’d never take them, there are certain situations where antibiotics truly are a modern miracle. In fact, I took them not so long ago when I found out I was host to an unwelcome parasite. The problem with antibiotics, is that as well as killing off the infection, they also kill off all of the good bacteria in our gut.

With diminished good bacterial colonies in the gut, this can significantly reduce your immune system and mess with your hormone balance. But it doesn't have to be permanent. Here are some steps you can take to help your gut to repair as soon as you've finished the course of antibiotics.

1. Eat strict paleo

So perhaps you’re clean eating had lapsed slightly before your antibiotics – but now is the time to get back on the wagon. Ditch anything processed and eat real, whole foods, keeping sugar (from natural sources) and carbohydrates low whilst you’re healing.

2. Eat fermented foods everyday

Have some kombucha, sauerkraut, yoghurt or kimchi ready to go. Fermented foods will help to re-introduce probiotics to your gut – so make sure to mix up your fermented foods and eat them regularly. You can also look at probiotic supplements.

3. You've taken care of probiotics – don’t forget prebiotics

Soluble fibre such as that provided from root vegetables and peeled fruit is a great way to feed the good bacteria you need to re-establish.

4. Eat bone broth

Said to be able to resurrect the dead, bone broth is the ideal nourishment after your course of antibiotics. It will help support your liver and digestive system –so make sure you have a big batch ready to go.

Ok, so I've added a few more things…

5. Prioritise Sleep and Stress Management

Rest is one of the most overlooked components of recovery, but it’s absolutely essential after a course of antibiotics. Quality sleep allows your body to rebuild, repair tissues, and regulate immune function — all of which are vital when your gut is healing. Aim for at least 7 to 9 hours of uninterrupted sleep each night, and try to maintain a consistent bedtime. If you're struggling with sleep, reducing screen time before bed and using natural light during the day can help reset your circadian rhythm.

Equally important is managing stress. Chronic stress impacts the gut-brain axis and can hinder gut repair. Mindfulness practices such as meditation, yoga, breathing exercises, and even spending time in nature have been shown to reduce cortisol levels and support digestive health. The gut is incredibly sensitive to emotional and psychological stress, so make self-care a part of your post-antibiotic protocol.

6. Remove Gut Irritants

Even if you’re eating a strict paleo diet, now is a good time to take it a step further by eliminating any known gut irritants. This might mean avoiding eggs, nightshades, nuts, or high-FODMAP foods temporarily if you suspect sensitivity. These foods, while healthy for many, can provoke inflammation in a compromised gut. Focus on easy-to-digest meals like soft cooked vegetables, slow-cooked meats, and broths while you rebuild gut integrity.

Additionally, consider reducing caffeine and alcohol intake during your recovery. Both can irritate the gut lining, impair liver function, and disrupt your sleep — all of which slow down healing. Once you’ve re-established gut balance and overall wellness, you can reintroduce these elements mindfully, if they suit your lifestyle.

7. Support Your Liver

Your liver plays a huge role in detoxification — and after antibiotics, it’s likely working overtime. Supporting liver health can make a big difference in how quickly your body bounces back. Incorporate liver-friendly foods like leafy greens, beetroot, lemon, and dandelion tea. Cruciferous vegetables like broccoli and cauliflower also help increase your liver’s natural detoxification enzymes.

Supplements such as milk thistle, turmeric, and NAC (N-acetyl cysteine) can support liver regeneration and antioxidant status, but it’s always best to check with a healthcare provider before introducing new supplements, especially post-antibiotics. Your focus should be on supporting the liver gently and naturally through nourishing foods and hydration.

8. Reintroduce Movement – Gently

While your energy may be lower after illness and antibiotics, light movement can support lymphatic drainage, circulation, and digestion. Gentle walks, stretching, or even slow yoga flows are excellent ways to stimulate the body without over-exerting it. Movement also helps regulate stress, boost endorphins, and support healthy sleep — all essential during your recovery phase.

If you feel up to it, increase intensity gradually as your energy returns. Be mindful of how your body responds to exercise post-antibiotics, and don’t push through fatigue. Recovery is not a race, and overtraining can set you back rather than speed up the healing process.

9. Track Your Symptoms and Progress

Everyone’s microbiome is unique, so it’s a good idea to track your progress during recovery. You may want to keep a food and symptom journal for a few weeks to identify patterns. Pay attention to bloating, bowel movements, skin changes, mood, and energy levels — all of these are connected to gut health. If you’re noticing lingering symptoms such as fatigue, digestive issues, or new food sensitivities, it might be worth consulting with a functional medicine practitioner or naturopath to assess your gut more thoroughly.

There are also comprehensive stool tests available that can give insight into your current gut bacteria, the presence of pathogens, and levels of inflammation. While not always necessary after a single course of antibiotics, they can be helpful for those recovering from multiple rounds or long-term gut dysfunction.

10. Be Cautious with Future Use

Once you’ve been through the process of rebuilding your gut microbiome, you’ll likely be more mindful about when antibiotics are truly necessary. Not every cold or sore throat needs medication — in many cases, your body can heal with rest, hydration, and immune-supporting nutrition. The more we use antibiotics for minor issues, the greater the risk of antibiotic resistance, and the more damage we may be doing to our gut ecosystems.

If you do need antibiotics in the future, prepare your body ahead of time. Eat fermented foods, reduce sugar intake, and start a probiotic supplement alongside your medication (at a separate time of day to avoid immediate neutralisation). Continue the protocol of bone broth, prebiotics, and stress reduction throughout the course and for several weeks afterward.

Final Thoughts on Gut Recovery

While antibiotics can be life-saving when used appropriately, they come with consequences — particularly for your gut health. Fortunately, your body has an amazing capacity to heal when given the right support. By eating a wholefood paleo diet, prioritising rest, reducing stress, and nourishing your gut with probiotics, prebiotics, and broth, you can significantly reduce the disruption caused by antibiotics and bounce back stronger than before.

As always, stay in tune with your body. If something doesn’t feel right or symptoms persist, seek advice from a healthcare professional who understands gut health from a holistic perspective. Your microbiome is a living, responsive ecosystem — treat it well and it will return the favour.

What’s your approach to antibiotics? Have you taken many courses?

7 Signs You’re Deficient in Vitamin D

Do you get enough Vitamin D? Luckily we seem to be coming out of the sun-fearing era slightly, but even so, with so many of us in office jobs, it can be really hard to get enough vitamin D.

Vitamin D Deficiency 7 Signs Symptoms Sun Exposure Paleo Network

Whilst some foods are fortified with vitamin D, they aren't natural whole foods-and even so, the amount they provide is tiny compared to the levels you can get naturally, from the sun.

There’s no substitute for getting regular blood tests to find out exactly where your vitamin D levels are sitting, but did you know certain symptoms may indicate a deficiency?

How’s your mood?

Sunlight boosts serotonin levels, which are associated with our mood. If you’re feeling inexplicably blue, vitamin D is definitely worth investigating.

You have darker skin

The darker your skin, the more sun exposure you’ll need to get sufficient vitamin D levels.  This means if you have darker skin and live further from the equator – or spend a lot of time indoors, you’re more likely to be deficient

You’re in pain

If you have bone or muscle pain, this could also point to low vitamin D levels. In fact, most muscle weakness appears to be linked to low levels of vitamin D.

You’re tired

If you’re generally feeling fatigued, this could be because you don’t have enough of the vitamin D required for its role in energy production.

Respiratory issues

Another potential symptom is chronic respiratory problems such as asthma – it’s been observed that higher vitamin D levels can decrease the severity of asthma attacks.

You’re overweight

Being overweight means you need move vitamin D in your system, since its fat soluble – whilst decreased levels also make it harder to lose weight.

You get every infection and bug going around

Vitamin D plays an important role in your immune system – so if you’re catching one thing after another, get those levels checked!

Getting Vitamin D Naturally: Smart Sun Exposure

The best and most efficient way to get vitamin D is through direct sun exposure on bare skin. But how much is enough? That depends on a few factors — your skin tone, location, time of year, and how much skin you expose. In Australia, spending around 10 to 20 minutes in the sun between 10am and 3pm (depending on the season and your location) can be sufficient for many people. However, in winter months or for those living in the southern states, more time may be needed to maintain adequate levels.

It’s important to find a balance between safe sun exposure and avoiding overexposure. Brief, frequent periods in the sun are generally safer and more beneficial than occasional long sunbathing sessions. Aim to expose areas like your arms, legs, or back without sunscreen for a short time, then apply protection if you're going to be outdoors longer.

Why Supplementation May Be Necessary

For many of us, especially those working indoors, living in urban environments or with darker skin tones, regular sun exposure isn’t always possible. In these cases, vitamin D supplements can be a useful tool. Cholecalciferol (vitamin D3) is the most effective form for supplementation, and it’s often recommended to take it with a fat-containing meal to improve absorption, as it’s a fat-soluble vitamin.

The dosage varies depending on your current levels, but many health practitioners suggest 1000 to 5000 IU per day as a general maintenance dose for adults. However, a blood test is the only way to know your baseline and the correct dose you may need. Too much vitamin D can be toxic, so it's important to supplement mindfully and under professional guidance.

Food Sources of Vitamin D

While food won’t give you enough vitamin D to rely on exclusively, it can still help you top up your levels. Natural food sources include:

  • Oily fish: Salmon, sardines, mackerel, and herring are among the richest sources.
  • Egg yolks: Free-range eggs have higher levels of vitamin D than caged varieties.
  • Beef liver: Not for everyone’s taste, but a traditional nutrient powerhouse.
  • Mushrooms: Specifically UV-exposed varieties like portobello or shiitake can provide some vitamin D2.

These foods can complement your sun exposure or supplementation, but most won’t provide sufficient levels on their own, particularly in winter or during periods of limited sunlight.

The Link Between Vitamin D and Hormonal Health

Vitamin D plays a key role in hormone regulation, particularly in supporting reproductive and thyroid health. In women, low levels have been linked to PMS, PCOS, and even fertility issues. For men, vitamin D is essential for testosterone production and overall hormonal balance. A deficiency can contribute to mood instability, fatigue, and reduced libido in both sexes.

As many people on a paleo diet focus on rebalancing their hormones through real food and lifestyle changes, optimising vitamin D is a critical piece of the puzzle. Ensuring adequate levels helps stabilise mood, supports adrenal function, and enhances resilience to stress.

Vitamin D and Bone Density

Most people associate calcium with bone strength, but vitamin D is just as important — if not more so. Without enough vitamin D, your body struggles to absorb calcium from food. This means even if you’re consuming plenty of bone broth, leafy greens and sardines, you may not be benefiting fully if your vitamin D status is low.

In older adults, low vitamin D levels are associated with increased risk of osteoporosis and fractures. For younger people, ensuring adequate levels helps lay the foundation for strong bones later in life. If you follow a dairy-free paleo diet, monitoring your vitamin D becomes even more crucial for maintaining skeletal health.

Children and Vitamin D Deficiency

Children need vitamin D for proper growth, immune support and bone development. In Australia, where the slip, slop, slap campaign has successfully raised awareness about sun safety, many children now get very little unfiltered sun exposure. This has led to a resurgence of rickets in some areas — a disease caused by vitamin D deficiency resulting in soft, weak bones.

If you’re raising your kids on a paleo lifestyle, make sure they get some time in the sun each day. Encouraging outdoor play not only boosts vitamin D but also supports mental health, physical fitness and sleep. In cases where sun exposure is limited, a child-specific vitamin D supplement may be recommended by your healthcare provider.

When to Get Your Levels Checked

If you’re experiencing any of the symptoms mentioned earlier — from fatigue to frequent illness or mood swings — a simple blood test for 25-hydroxyvitamin D can give you answers. The ideal range varies by practitioner, but most integrative and functional medicine experts suggest levels between 75 to 120 nmol/L for optimal health (higher than the minimum reference range used in conventional medicine).

In Australia, you may need to request this test specifically from your GP, and it may not always be bulk billed, depending on your symptoms or medical history. Regardless, it’s a worthwhile investment if you suspect your vitamin D levels are suboptimal — especially heading into winter.

Final Thoughts on Vitamin D and Paleo Living

For those living a paleo lifestyle, vitamin D is one of the few nutrients that can’t be reliably obtained from food alone. It’s essential for immunity, mental wellbeing, hormonal balance, bone health, and energy levels. With so many people spending their days inside under artificial light, it's not surprising that deficiency is common — even here in sun-blessed Australia.

Whether it’s stepping outside for some midday sunshine, including wild-caught oily fish in your weekly menu, or taking a high-quality supplement after checking your blood levels, taking action to maintain healthy vitamin D levels will support every aspect of your health and wellbeing.

When was the last time you made a conscious effort to get some sun? It might just be the missing link in your wellness routine.

When did you last get your levels checked? Were you deficient?

Did You Guess the Health Foods Right?

Last week I showed you the ingredients from five “health” foods – did you guess them right? Well, none of them are what I would class as a health food. Wouldn't you agree?

Did-you-guess-the-health-food-rights-from-the-ingredients-answers-revealed-labels-min

Product one – this will help you lose weight

Atkins: Endulge Caramel Nut Chew Bar

Another reason why Atkins just isn't paleo. Just because it's low carb, doesn't make it healthy as the chemicals in this ingredients list demonstrate. What ever happened to eating real food?

atkins_endulge_bar_guess_health_product_ingredients_paleo_conventional_wisdom_healthy_answers

Product two – it's never too young to start being healthy

S-26: Gold Soy Baby Formula

I assume for babies who are intolerant to dairy or for vegan parents? Introducing Soy baby formula….
s-26_gold_soy_formula_baby_milk_guess_health_product_ingredients_paleo_conventional_wisdom_healthy_answers

Product three – start your day the right way

Sanitarium: Up & Go Chocolate Flavoured Milk

This is marketed as a good nutritious way to start your day. Right. I think I'll just have a normal paleo breakfast instead, thanks…

sanitarium_up_&_go_chocolate_flavoured_breakfast_milk_guess_health_product_ingredients_paleo_conventional_wisdom_healthy_answers

Product four – the best bet for children everywhere

Cottee's: Coola No Added Sugar Cordial

No added sugar – so it must be good for you, right? Surely no one needs any of these chemicals. Is it so hard to drink water?
cottee_coola_no_added_sugar_cordial_guess_health_product_ingredients_paleo_conventional_wisdom_healthy_answers

Product five – watch your cholesterol

Flora: Salt Reduced Sunflower Margarine Tub

And the biggest scam of them all. Avoid butter and have margarine instead….
flora_salt_reduced_margarine_guess_health_product_ingredients_paleo_conventional_wisdom_healthy_answers

Behind the Labels: The Illusion of “Health” in Packaged Foods

It’s no surprise that many so-called “health” foods, once scrutinised beyond the shiny packaging and clever marketing, are anything but healthy. The examples above showcase how easily consumers can be misled by buzzwords like “low fat,” “no added sugar,” and “fortified.” But when you dig into the ingredient list, you quickly realise these products are highly processed, artificial, and far removed from real, nourishing food.

In an age where we’re becoming more label-literate, it’s worth exploring why these products continue to flood supermarket shelves — and more importantly, why we’re still being encouraged to eat them in the first place.

The Problem with “Health Washing”

“Health washing” is the marketing tactic of making unhealthy products appear nutritious. It’s rampant in the food industry. From snack bars with more sweeteners than a lolly shop to cereals claiming to support immunity while delivering a sugar hit that rivals soft drinks — the deception is subtle but powerful.

Parents, in particular, are targeted with messages that suggest these products are essential for growth, learning, and energy. Terms like “essential vitamins,” “source of fibre,” or “supports brain function” are plastered across items that would struggle to be recognised as food by our grandparents.

What Do These Ingredient Lists Really Tell Us?

Let’s take a closer look at the patterns behind products like those featured:

  • Highly refined ingredients: Most processed health products rely on industrial oils (like canola or sunflower), refined flours, soy derivatives, and synthetic thickeners.
  • Artificial sweeteners and flavourings: To compensate for reduced fat or sugar, chemical additives are used to maintain flavour and mouthfeel.
  • Long shelf life: These products often include preservatives, stabilisers, and emulsifiers to extend their shelf life far beyond what fresh food ever could achieve.
  • Minimal real nutrition: You’ll often find added synthetic vitamins — not because the food is nutrient-rich, but because all nutrition was stripped out during processing and had to be added back in.

The irony is that many of these “health” foods are far more processed than the foods they’re intended to replace. A chocolate Up & Go, for instance, is essentially a high-carb, synthetic cocktail dressed up as breakfast — while an actual breakfast of eggs, spinach, and avocado would blow it out of the water nutritionally.

The Role of Seed Oils and Soy in Processed Foods

One commonality in these products is the use of seed oils (such as soybean, canola, or sunflower) and soy-based derivatives. These ingredients are cheap, highly processed, and heavily subsidised in many countries. But their presence in everything from baby formula to margarine is deeply concerning.

Seed oils are rich in omega-6 fatty acids, which when consumed in excess (as they often are in modern diets), contribute to systemic inflammation — a root cause of many chronic diseases. Soy, particularly in its isolated or genetically modified form, has been linked to hormonal disruptions and digestive issues in some individuals.

What Makes a Food Truly Healthy?

Let’s strip things back to basics. A food is “healthy” when it’s:

  • Minimally processed — close to its natural state
  • Free of artificial additives — no hidden colours, flavours, or stabilisers
  • Rich in bioavailable nutrients — vitamins and minerals your body can absorb
  • Satiating and energising — not engineered to make you overeat

That means foods like pasture-raised meat, wild-caught fish, seasonal vegetables, natural fats, free-range eggs, and fermented foods. These are the real superfoods — no barcode required.

The Baby Formula Conundrum

The inclusion of soy-based baby formula in the “health” food list is especially alarming. While sometimes used as an alternative for infants with dairy sensitivities, soy formula is far from an ideal solution. It often contains phytoestrogens (plant compounds that mimic oestrogen), processed sugars, and seed oils — all in a product meant to be a baby's sole source of nutrition.

It’s a sobering reminder that the word “formula” should not be equated with “complete nutrition.” Many health professionals now advocate for donor milk or properly prepared homemade formulas where breastfeeding is not possible — options that are far more aligned with an ancestral, whole food approach.

The Cost of Convenience

Most of these “health” products are designed for convenience. They're quick, shelf-stable, and marketed to fit seamlessly into busy lifestyles. But convenience often comes at a cost: poor nutrient density, disrupted digestion, and long-term health consequences.

It may take a few extra minutes to prepare a proper breakfast or pack a lunch from real ingredients, but the long-term benefits — from energy and mental clarity to disease prevention — make it well worth the effort.

Start Reading Labels Differently

Next time you’re in the supermarket, challenge yourself to flip over the packaging. Read the ingredients list instead of just the front label. Can you pronounce the ingredients? Would you cook with them at home? If not, it’s a red flag.

Even better, shop the perimeter of the store where fresh food lives. Or support local markets and growers where seasonal, nutrient-dense food is more likely to be available and free from clever marketing spin.

Final Thoughts: Choose Food, Not Products

The examples above show just how easy it is to be misled by packaging that speaks the language of health — while delivering none of it. In a world full of engineered food-like substances, the best health decision you can make is to eat real food, not products designed to mimic it.

Forget the slogans, the endorsements, and the fortified this-or-that. If your food needs a marketing team to convince you it’s healthy, it probably isn’t. Your body deserves better — and once you start fuelling it with real, whole ingredients, the difference becomes impossible to ignore.

How many did you guess the health food from the ingredients right? Any “health” foods with ingredients that shock you? Share in the comments below!

Guess the health foods from the ingredients

There are a lot of “food” products out there with health claims, and sadly a lot of people who take the claims on face value – and don't give much thought to the ingredients….

I've found five popular products (I cringe to call them foods) with health claims in my local grocery store and I'd love you to take a guess as to what each product is…

Guess the health food from the ingredients labels-min

Product one – this will help you lose weight

Paleo diet helath foods guess ingredients product

Ingredients: Chocolate [Sweeteners (Maltitol, Sucralose), Chocolate Mass, Cocoa Butter, Sodium Caseinate, Milk Fat, Emulsifier (Soy Lecithin, Flavourings, Salt], 14% Roasted Peanuts, Sweeteners (Maltitol Syrup, Sucralose, Acesulfame Potassium, Neotame, Whey Protein Isolate, Inulin, Bulking Agent (Polydextrose), Butter (Cream, Salt), Water, Palm Kernel Oil, Peanut Butter [Peanuts, Emulsifier (Mono and Diglycerides), Salt, Antioxidant (Mixed Tocopherols)], Non-fat Dry Milk, Emulsifier (Soy Lecithin), Salt, Flavouring

Product two – it's never too young to start being healthy

guess-ingredients

Ingredients: Corn Syrup Solids; Vegetable Oils [Palm, Soybean, Coconut, Oleic Sunflower, Oleic Safflower]; Soy Protein Isolate; Emulsifier (Soy Lecithin); L-Methionine; L-Tyrosine; Long Chain Polyunsaturated Fatty Acids from single-cell sources [Arachidonic Acid (AA) and Docosahexaenoic Acid (DHA)]; Taurine; Nucleotides (Cytidine-5′-Monophosphate; Disodium Uridine-5′-Monophosphate; Adenosine-5′-Monophosphate; Disodium Inosine-5′-Monophosphate; Disodium Guanosine-5′-Monophosphate); L-Carnitine; Antioxidants (Mixed Tocopherols concentrate, Ascorbyl Palmitate); Lutein. Minerals: Calcium Phosphate; Sodium Citrate; Magnesium Chloride; Potassium Chloride; Potassium Citrate; Potassium Hydroxide; Potassium Bicarbonate; Ferrous Sulphate; Zinc Sulphate; Copper Sulphate; Potassium Iodide; Sodium Selenite. Vitamins: Vitamin C; Choline; Inositol; Vitamin E; Niacin; Pantothenic Acid; Vitamin A; Vitamin B2; Vitamin B1; Vitamin B6; Vitamin D; Beta-Carotene; Folate; Vitamin K; Biotin; Vitamin B12.

Product three – start your day the right way

Paleo diet health foods guess ingredients product

Ingredients: Filtered Water, Skim Milk Powder, Cane Sugar, Wheat Maltodextrin, Soy Protein, Vegetable Oils (Sunflower, Canola), Hi-Maize? starch, Corn Syrup Solids, Inulin, Fructose, Cocoa (0.5%), Cereals (Oat Flour, Barley Beta Glucan), Minerals (Calcium, Phosphorus), Food Acid (332), Flavour, Vegetable Gums (460, 466, 407), Vitamins (C,A, Niacin, B12, B2, B6, B1, Folate), Salt.

Product four – the best bet for children everywhere

Paleo diet health foods guess ingredients product
Ingredients: Water, Food Acids (Citric Acid, Malic Acid), Flavour, Sweeteners (Calcium Cyclamate, Acesulfame Potassium, Sucralose), Thickener (Sodium Carboxymethylcellulose), Preservatives (Sodium Benzoate, Sodium Metabisulphite), Colours (Tartrazine, Brilliant Blue).

Product five – watch your cholesterol
Paleo diet health foods guess ingredients product

Ingredients: Sunflower Oil (34%); Water; Vegetable Oils; Salt; Milk Solids; Emulsifiers (471, Soy Lecithin); Preservative (202); Food Acid (Lactic Acid); Colours (Annatto, Curcumin); Vitamins (A,D); Flavours.

So what do you reckon the healthy food products are? Make your guess in the comments below – and watch this space for the answers next week!

Dessert for Diabetics on a Paleo Diet

My gran is just about to start receiving “Meals on Wheels”, which is a great service. In principle. Vulnerable people (mainly the elderly) are provided with a cooked nutritious meal at lunchtime. For many recipients, this will be the main nutrition they get in that day, so it’s really important that the meal provides the nutrition they need. Especially for those with conditions like diabetes, you'd think?

Dessert for diabetics sugar paleo

Each day (it’s even available on Saturdays and Sundays) they offer a choice of a main course and a choice of dessert. The main course choices, as you might expect are a traditional meat based meal, or a vegetarian option. And the desserts? Yep, hot, cold or diabetic.

Diabetic Meals on Wheels-min

I was really shocked to see diabetic desserts – and even more surprised to see what they are. You’d maybe expect low-carb options, like a cheese board perhaps. But no, they’re traditional sweet desserts, such as cakes and pies.

Looking at the definition I found on the web of what the diabetic options should consist of, it’s clear the providers of nutrition are stuck with conventional wisdom. “Desserts for diabetics must be sweetened with artificial sweeteners or sweeteners combined with a minimal amount of sugar”.

Diabetic definitions meals on wheels

How about making desserts sugar (and sweetener free) entirely – or even swapping the dessert out for a starter instead!? Where did the idea that all meals must be finished with a dessert come from anyway?

As meals on wheels only provides one meal a day, they have some helpful recommendations as to what diabetics should eat for the rest of their meals:

Diabetic-recommendations

That's right – diabetics should get 6-11 servings of bread and grains a day! DIABETICS! Also, note the low-fat recommendations. Those diabetics have got to steer well clear of anything so much as resembling fat, and instead go for low-fat options, that have replaced the fat with carbohydrates. Oh, and fruit – go right ahead.

Rethinking Diabetic Nutrition: Beyond Outdated Guidelines

When it comes to supporting our elderly population, especially those managing diabetes, food should be medicine. Meals on Wheels is a brilliant initiative, but it urgently needs to modernise its approach to nutrition. The idea of serving sugar-free cakes and artificially sweetened pies as “diabetic-friendly” options might seem considerate on the surface, but it reflects a deeper problem – the reliance on outdated dietary guidelines that have long been challenged by more current nutritional research.

Why the Conventional Approach Falls Short

Traditional diabetic dietary guidelines are still rooted in the high-carbohydrate, low-fat philosophy that rose to prominence in the 1980s. While this was once believed to help manage blood glucose levels, we now know that excessive carbohydrate consumption – particularly refined grains and sugars – can cause significant blood sugar spikes, contributing to insulin resistance over time. This makes the recommendation of 6–11 servings of bread, rice, and cereal daily especially problematic for individuals with diabetes.

Even when desserts are labelled “diabetic-friendly”, they often include ultra-processed ingredients and sweeteners that may still cause a metabolic response. These sweeteners can also maintain a preference for sweet foods, making it harder to adopt healthier habits long term.

The Real Needs of Diabetics

What elderly diabetics truly need is stable blood sugar and real nourishment. That means meals built around whole, unprocessed foods, rich in nutrients, moderate in protein, and containing healthy fats to promote satiety and help regulate insulin levels. High-fibre vegetables should form the base of each meal, supported by quality protein sources like free-range chicken, grass-fed beef, or oily fish, and unrefined fats such as olive oil, avocado, and coconut.

The obsession with low-fat diets has done far more harm than good, especially in vulnerable populations. Fat is not the enemy – in fact, it’s crucial for hormone production, brain health, and absorbing fat-soluble vitamins like A, D, E, and K. Replacing fat with processed carbohydrates and sugar-free sweeteners only inflames the very issues it aims to mitigate.

What Should a Diabetic-Friendly Meal Look Like?

Here are a few practical examples of meals that could truly support diabetic health without relying on gimmicky desserts or misleading low-fat claims:

  • Roast chicken with steamed broccoli and roasted pumpkin – add a drizzle of olive oil and sprinkle of sea salt for flavour and healthy fat.
  • Grilled salmon with zucchini noodles and sautéed spinach – loaded with omega-3 fats and fibre.
  • Beef and vegetable stew – slow cooked with root vegetables like swede and turnip instead of potato, which helps keep the glycaemic load low.
  • Omelette with mushrooms, capsicum, and herbs – a brilliant source of protein and B vitamins, perfect for any time of day.

For dessert? Skip it. Instead, offer a nourishing starter like a cup of bone broth or a side salad with lemon dressing – something to stimulate digestion without a blood sugar spike.

The Role of Fibre and Fermented Foods

For elderly people in particular, digestive health is paramount. A fibre-rich diet can help regulate blood sugar, improve bowel function, and reduce inflammation. Fermented foods like sauerkraut, kimchi, or coconut yoghurt (unsweetened) can further enhance gut health and immunity — something that becomes increasingly important with age.

Rather than offering ultra-processed “low-fat” puddings, why not introduce small portions of these powerful foods into regular menus? They may not be traditional, but they align more closely with the metabolic needs of someone managing diabetes.

Rethinking the Role of Dessert Entirely

The notion that every meal must end with something sweet is entirely cultural. Many traditional societies across the world do not regularly include dessert in daily meals. Offering a choice of dessert to someone with type 2 diabetes – especially when it’s essentially a sugar-laden option masquerading as healthy – feels more like a marketing gimmick than a health strategy.

Instead, institutions like Meals on Wheels could be leading the way by breaking the dessert habit altogether. What if the optional extra were a nourishing mini snack pack for later in the day – like a boiled egg, some sliced cucumber with hummus, or even a homemade seed cracker with avocado?

Supporting Caregivers and Families

Of course, it’s not just the meal providers who need to adapt. Families and caregivers also need clear, updated resources on what a truly diabetic-supportive diet looks like. That includes guidance on the types of fats to encourage, how to reduce carbohydrate dependence, and how to replace processed foods with real, nutrient-dense options.

Empowering those around the elderly is just as important as changing what’s on the plate. A collaborative, evidence-based approach is what will ultimately lead to better health outcomes – not just for diabetics, but for all elderly Australians relying on community food services.

A Call to Action for Change

It’s time to move away from the outdated dietary guidelines that continue to dominate public health institutions and food services. We must stop equating “low-fat” with “healthy” and start embracing the real science of blood sugar regulation and metabolic wellness.

Meals on Wheels and similar services have an enormous opportunity to improve not only the health but also the dignity of their recipients. No more artificial sweeteners disguised as health food. No more sugar-free jelly with hidden thickeners. No more pretending that bread and margarine are essential daily staples for diabetics.

Instead, let’s push for whole food meals, full of colour and nutrients, that honour the complexity of diabetes and support longevity and quality of life.

What Do You Think?

I’d love to hear your thoughts on this. Are you or someone you know receiving Meals on Wheels or a similar service? What changes would you make if you could design a new menu from scratch – one that actually helps people thrive? Leave a comment below and be part of the conversation.

Are you an extreme night owl?

In my quest to understand more about my slow metabolism, I've been looking more and more at my circadian rhythms.

I've always been a night owl and tend to come alive late at night becoming super productive and creative, when everyone else is asleep. When I've worked long hours in the city – and had to get up early, I would often try to go to bed at a sensible time. But I’d just lie in bed feeling wide awake and frustrated that sleep didn't come. Until much, much later.

When you Google struggling to sleep, you come up with lots of hits for insomnia. Insomnia didn't quite feel right, but what else could it be? Insomniacs often wake up in the middle of the night and struggle to get back to sleep. Once I'm asleep, I don’t wake up until my sleep is abruptly ended by an alarm, or I have the rare luxury of waking up naturally.

I noticed when I wasn't working, and was able to follow my natural routine, I'd eventually feel tired in the early hours of the morning, and wake up around 11:34am. When I say around, I mean precisely. Every single day. So I was getting a decent 8 or so hours sleep. It just wasn't at a socially acceptable time. Doesn't sound so much like insomnia.

Are you a severe night owl LSPD late sleep phase disorder insomnia

It has a name?

After researching this further, I eventually found out about other people who sleep like this too. And it has a name: Delayed Sleep Phase Disorder (DSPD – but most definitely not to be confused with the other DSPD – Dangerous and Severe Personality Disorder). DSPD is exactly what I have been experiencing. A complete shift of the socially acceptable sleeping time several hours to the right. Core body temperature, hormones, alertness, energy levels – all happening at the “wrong” time.

Jetlag reset

I recently travelling halfway round the world from Australia to the UK. I had expected to be able to use jetlag to my advantage and “reset” my sleep times. The first few days it all went to plan, I’d be unable to fight off the tiredness by 8pm – and would be wide awake by 5am. But, after just a few days I fell back into my middle of the night to 11:34am routine. After researching DSPD, this seems to be the same issue across the board. Changing time zones is not a fix.

Curing DSPS?

It’s all quite gloomy on most sites, as many people believe there is no cure. They suggest getting a job to fit in with your natural sleeping times, rather than trying to work a conventional job with a 6am alarm call. The most common “cure” recommends you force yourself to stay up for an extra hour or two each night, with the idea being that after a few weeks you could stop adding on the time when you get to your preferred new bedtime, perhaps 10pm? But that seems like a bit of a hard core solution. In the middle of that transition you’d be sleeping over the entire daylight hours. That can't be good!?

My solution

Over the last few weeks, I've been trying out my own method of solving this – and I've made some really good progress.

The answer seems to be in Circadian Rhythms. We get our cues from daylight as to what time of day it is, and crucially the early morning sun is completely different to late afternoon sun. There is far more blue light in the mornings, which I simply never got to see. Also at night, all the artificial street lights come on, TV’s, computer screens, smartphone – and we’re bathed in artificial blue light signalling to our brain that it’s morning and we should be at the peak of our alertness!

So it was clear to me that I needed to get natural sunlight as early as possible in the mornings. As soon as I wake up, I now head straight outside, barefoot, and walk for about an hour. I've also stopped wearing sunglasses, to make sure I'm getting as much natural light in as I possibly can, particularly in the first half of the day. After sunset, I try to reduce artificial blue light as much as I can.

Whilst I'm not at conventional sleeping hours yet, I am definitely slowly shifting my times to the left.  I'm starting to feel sleepy earlier and waking up naturally quite a lot earlier too. The biggest improvement has been my energy levels. I feel so much more alert and energetic during the morning and daytime. I'm also feeling a lot warmer during the day, which I think is a good indication that I may be on the track to normalising my circadian rhythm.

I'm never going to be an “Early Bird” naturally waking up at 5:30am everyday, weekend or weekday. But I hope to be able to shift my sleep and waking hours to something far more reasonable – and in turn increase my daytime metabolic rate and energy levels.

I’d love to hear more about your natural sleeping patterns in the comments, below. Are you a severe night owl (DSPD) too? Do you just live with it, or have you had any success in changing it? Any nuggets of information you have on circadian rhythms – I’d really like to hear!

Free Paleo & Health Events This Week

Ever given much thought to the Psychology of Eating?

It’s time for a whole new understanding of our relationship with food, with this weeks free online Psychology of Eating event.

Obesity, overeating, body image concerns, emotional challenges with food, and diet-related health issues are with us more than ever. People have abundant access to nutrition facts and information, but need to search long and hard for true healing wisdom.

It’s time for an approach that honors all of who we are as eaters – body, mind, heart and soul. Get inspired by speakers from a variety of disciplines who have something unique and innovative to share.

2nd Annual Online Eating Psychology Conference

Some topics include:

  • A Deeper Dive into Body Image
  • Neuroscience and Personal Change
  • A Holistic Approach to Eating Disorders
  • The Healing Power of Embodiment
  • Mindfulness based approaches to overeating
  • Sexuality and the Psychology of Eating
  • New insights into Weight
  • Culture, emotional health and metabolism
  • Hormones, Eating and Inner Health
  • The Gut-Psychology Connection
  • Spirituality and Nutrition
  • The Hidden Politics of Food
  • New Approaches to Nutritional Health
  • And much more…

Dates: July 21 – 26
Price: FREE
Where: Online!
Find Out More Here: https://paleo.com.au/Eating-Psychology

Also…

Functional Health Summit Free Online Event

The Functional Health Summit is another free online event that has been running for the last few days – but there are still two days left.

In this event 39 leading experts in functional medicine, nutrition, exercise physiology, dentistry, immunology/allergy, psychiatry, mind-body medicine, endocrinology, gastroenterology, and much, much more share their knowledge  in a way that you can understand and implement.

The Functional Health Summit Will Teach You–

  • Why weight loss is never a one size fits all approach
  • Why your gut status is the key to restoring health
  • How to prevent disease before it happens
  • How medications can cause Leaky Gut
  • The common myths the food industry helps perpetuate
  • Why using an environmental dentist is crucial to oral health
  • Why everything you thought you knew about exercise is wrong

The schedule for the last two days:

Tuesday July 22 – Foods and Eating

• Kathy Smart – Change What You Eat, Change Your Life
• Dr. Jonathan Tait – How Eating the Wrong Food Can Cause Arthritis and Chronic Pain
• Ymis Barroeta – The Future of Food: Clean Eating Without Toxins
• Dr. Russell Jaffe – Food and Chemicals: A Hidden Cause of Disease

Wednesday July 23 – Aging Well

• John Rowley – Power of positive fitness
• Dan Ritchie, PhD – Exercises to Improve Your Balance, Mobility and Agility at Any Age
• Dr. Jeffrey Moss – Sarcopenia: How Age-Related Muscle Loss Contributes to Chronic Health Issues
• Dr. John Brimhall – 6 Steps to Maintaining Wellness At Any Age

Dates: July 14 – 23
Price: FREE
Where: Online!
Find Out More Here: https://paleo.com.au/Functional-Health

So even if you can only spare half an hour this week, check out these two free events – you never know, it could change your life!