Saturday, March 16, 2013…
5:30 pm Meat & greet, set out your delicious dish(es) with a list of what is in each one.
6 pm, We eat!
Don't tempt fate by showing up late…the good stuff may be gone! 🙂 Don't worry, this has never happened (there's always plenty of food!), but it does allow time to get all the food laid out, drinks served, and get to know each other!
RSVP and let us know how many people will be coming with you. The more the merrier!
Bring enough of each dish to serve 6 to 8 people.
Use safe food handling practices! Bring perishable on or packed with ice in an insulated tote or warm and in a crock pot or wrapped in insulating material.
After you RSVP, let us know what category of food you plan to bring in the comments section. This helps prevent overlap and facilitates coordination of dishes, making for a well-balanced meal. You may bring more than one dish if you like! If you need suggestions to fit your cooking skills, budget, or time constraints, please contact Chef Rachel for ideas. This can be done through the comments section, or by email through meetup.com
* Fish, poultry, or meat * Egg dish * Soup
* Green salad * Sea vegetable dish * Cooked starchy vegetable
* Cooked fibrous vegetable * Dessert * Fruit * Other
Label it: On an index card, please write the name of each dish with all of the ingredients, so people with food allergies or intolerances will know if they can eat it. If you like, bring copies of your recipe to share. We love learning how to make new dishes.
Goodies to go: feel free to bring your own containers to take home whatever leftovers are available! Trading leftovers adds to the fun.