Entries by Suz

Recipe: Roasted Brussels Sprout, Shallot and Sesame Slaw

Brussels sprouts are one of the most humble, least glamorous vegetables around. They’re often overlooked in favour of other members of the brassica family; but personally, they’re one of my favourites. Rather than just steaming them, I thought it would be great to roast them in a little oil and turn them into a kind […]

Recipe: Sweet Potato and Chocolate Chip Muffins

I find myself wanting to eat baked goods like muffins, cookies and cakes very rarely now I’m Paleo. There’s always an abundance of ‘real food’ like meats, veggies, eggs, fruit and nuts sitting in my fridge, and nine times out of ten I will always go for something from this list rather than starting a […]

5 Ways to get more coconut oil in your diet (I did number 4 today)

You know the health benefits of coconut oil by now. It’s loaded with MCT’s (Medium Chain Triglycerides) and is a wonderful source of healthy saturated fat. It’s antiseptic, antimicrobial and anti-fungal, is excellent at improving gut health and even boosts your metabolism. There’s also a lot of research indicating it’s great for dementia/ Alzheimer's patients. […]

Recipe: Paleo Tabbouleh

Who needs Bulgur Wheat when you have the oh so versatile cauliflower? The magic in Tabbouleh lies in the fresh herbs and seasoning, not the grains, so it isn’t something you should go without enjoying. Works great with Moroccan style chicken or lamb. Paleo Tabbouleh Ingredients: 1 cauliflower, leaves removed 2 large handfuls fresh parsley 1 […]

Recipe: Teriyaki Beef Salad

Does a big bowl of beef strips, cauliflower rice and colourful vegetables smothered in copious amounts of paleo approved teriyaki sauce count as a salad? Of course it does! Dig in and enjoy the sweet, sticky asian flavours that marry together so well in this lunchtime favourite. Teriyaki Beef Salad Ingredients: 400g grass fed beef strips […]