YOUR Quick 20-Minute Paleo Dinner Ideas

I recently asked the followers of the Paleo Network's Facebook page for their favourite quick paleo dinner meals and got some great replies (and only one “McDonalds” comment!) – here are 70 of them…

Steak & beef ideas

This was by far the most popular meat people use for a quick dinner, here are some of the responses:

  • Reheated beef stew that I make sure I have frozen
  • Steak and salad
  • Steak, eggs and broccoli.
  • Steak and salad
  • Steak and steamed veggies
  • Steak with a side order of steak
  • Sautéd kale & cherry tomatoes w garlic, onion & olive oil, sweet potato rosti & BBQ grilled steak – quick, easy & yummy
  • Steak and sweet potato
  • Grass fed beef broiled topped with egg. Sweet potato coins, Raw red onion slices on top of fresh spinach, grated carrots, sliced avocado with fresh lemon juice and thinly sliced elephant garlic. Yummy!
  • Bbq steak sliced placed on a large salad topped with a soft boiled egg and crumbled blue vein. Yummo!
  • Steak with Morton Bay bugs, Sweet Potato Mash and steamed beetroot and zucchini…..exactly what I'm having tonight!!
  • Steak or pork chop, pan fried with cumin seeds … then cabbage, kale spring onions and broccolini all sauteed in the pan juices…. super quick and absolutely delicious!
  • Steak on the BBQ on salad. That's what we are about to have.
  • Bison burgers with caramelized onions and grilled zucchini slices.
  • Steak and broccoli

YOUR Quick 20-Minute Paleo Dinner Ideas fast no time recipes-min

Fish & Seafood

Another popular choice:

  • Salmon cooked on the sandwich press and steamed veg
  • Shrimp
  • Coconut salmon and green salad!
  • Tuna and salad
  • Steamed shrimp with broccoli/cauliflower!
  • Salmon with lemon, parsley and garlic, spinach and kale
  • Salmon and salad, bacon & eggs, ham & salad
  • Oven Grilled salmon or any other fish and greens or salad to go with it.
  • Baked Salmon vegies and dip
  • Half an avocado with fresh prawns
  • Grilled salmon with green veg
  • Salmon steak on a bed of English spinach with avocado and mango and drizzled with fresh lime….nom nom nom!!!!

Lamb Dinner

Lamb chops are so quick to cook, I thought a few more people would have suggested this:

  • Lamb chops, cauliflower rice and sweet potato mash
  • Lamb chops and sweet potato mash
  • Lamb tagine
  • Lamb chunks braised in onion garlic and ginger cooked with prunes
  • Sliced cold lamb roast with salt and fruit/veggie juice.

Chicken & Turkey

Lots of great ideas here too:

  • Chicken broccoli and kumara gets boring but fast and effective haha
  • Baked chicken with kumara all in one tray
  • Grilled chicken breast and sweet potato mash with steamed veggies.
  • Paleo turkey nuggets pan fried in coconut oil. Yum!
  • Baked chicken thighs with green beans & shallots sautéed in coconut oil.
  • Chicken breast meatballs with herbs, sundried tomatoes, onion, garlic and Parmesan served with walnut salad. Or poached chicken breast and steamed veggies.
  • Ground turkey, kale, Brussels Sprouts, bone broth fried over mashed parsnip
  • Chicken (scrambled eggs with onion, spinach, bacon)
  • Chicken Red curry on a bed of grated zucchini
  • Salad & coconut chicken
  • Salad and chicken Sandwich using lettuce instead of bread! Mmmm
  • Chicken thigh marinated in my garden herbs and a big salad
  • Spiced grilled chicken tenderloins on a mango, avocado, lettuce, tomato salad. With orange balsamic dressing… yummo…
  • Chicken breast, grape tomatoes and shallots. Cook in oil of choice in a pan and any spices you like on top of stove. Easy peasy.

Eggs

I use eggs a lot when I need to prepare something to eat in a hurry, as do you by the looks of it:

  • Eggs and almond butter
  • Bacon and eggs
  • spinach and mushrooms sautéed in ghee with soft boiled eggs= Heaven. It's the perfect meal.
  • Eggs and shrimp for my daughter, eggs and salami for my son… lol. Add chicken broth to it and stir, microwave if you are in a rush. Cook over a pan if you have more time. Quick and easy. You can also add in frozen/non-frozen veggies, herbs, etc. Apple slices, Clementine, other fruit on the side.
  • Squashed avocado with boiled eggs and steamed carrot and broccoli- all together it's DA BOMB
  • Eggs and anything or everything.
  • Eggs and sautéed sweet potatoes!
  • Omelette!!
  • Omelette filled with veggies, or meat and a big salad.
  • Onion, sweet potato, mushrooms, turkey bacon, all fried up with two whole and two egg whites cracked on top

And the rest

A few paleo versions of non-paleo favourites cropped up to:

  • Taco salad.
  • Paleo fajitas.
  • A salad with whatever meat I have cooked in the fridge.
  • Jamaican curry
  • Soup, salad, raw veggie tray, stir fry…
  • Cabbage and bacon
  • Fajitas and a great salad.
  • Meat & veg. Who knew?
  • A frittata loaded with veg, a chicken stir fry or Thai curry, grilled chicken and salad, or chicken thigh fillets marinated in coconut milk, ginger and chilli then grilled and served with steamed Chinese greens. So many quick, delicious, and stupidly easy meals to make!!
  • Paleo chilli con carne
  • Paleo bratwurst & sauerkraut
  • Leftover spaghetti squash with 3 over easy eggs…salt and pepper of course.
  • I make a stir fry….ANYTHING!! use eggs, meat, veggies, coconut aminos and spices…. The great thing about paleo….you can make dinner quickly and it is ALWAYS great!!! I keep my veggies cleaned…ready to cook or make salad. Always have a meat ready to cook…whether it is beef, chicken, fish or deer meat.
  • Whatever animal is unlucky and slow enough to be near my chompers

Why Quick Paleo Dinners Work So Well

One of the best things about eating Paleo is how fast real food can be. With no processed sauces, grains, or complicated prep, a nutrient-packed dinner can hit the plate in 20 minutes — sometimes even less. Whether it's steak and sweet potato, a chicken stir-fry, or a veggie-packed omelette, Paleo makes it easy to whip up meals that are both satisfying and simple.

In Australia, access to fresh meat and seasonal produce makes quick Paleo cooking even easier. With a bit of prep — like keeping your veggies chopped and your proteins ready to go — there’s no reason to rely on takeaway or processed food.

If you’re just starting out or short on time, don’t overthink it. Pair a protein with veg, add healthy fats like avocado or olive oil, and season generously. Done.

Got a go-to fast Paleo dinner that’s not listed above? Share it in the comments — let’s keep the inspiration (and the dinners) coming!

So over to you. Please share your answer in the comments below: “You've got 20 minutes to put dinner together – what's your favourite quick paleo meal to make?”

Slow Cooked Chicken Livers with Cayenne & Paprika

After finally acting on my resolution to use more offal in my cooking, I went to the butcher and purchased some chicken livers (along with some other interesting-looking cuts, which I’m sure you’ll read about soon!). Initially, my first attempt was pretty unsuccessful; the meat turned out tough. Although the flavour was good, it felt like it hadn't quite reached its potential. Therefore, I decided that next time, I would cook them much more slowly to ensure they are ultra-tender and full of rich flavour. Consequently, I paired them with the smoky and pungent flavours of paprika and cayenne, which turned out to be a match made in heaven in these slow-cooked chicken livers.

Slow Cooked Chicken Livers with Cayenne and Paprika paleo diet recipe offal organ meat nutrition primal
Print Recipe
5 from 1 vote

Slow Cooked Chicken Livers with Cayenne and Paprika

Slow Cooked Chicken Livers with Cayenne and Paprika is a delicious and nutritious dish, perfect for those looking to incorporate more offal into their diet. This recipe features tender chicken livers simmered in a smoky, spicy sauce, creating a rich and flavorful meal that's both paleo and satisfying.
Prep Time15 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 25 minutes
Course: Dinner
Cuisine: Paleo
Keyword: cayenne and paprika livers, chicken liver recipe, healthy offal recipe, paleo chicken livers, Slow cooked chicken livers
Servings: 4 people
Calories: 250kcal
Cost: $12

Equipment

  • Heavy-based frying pan

Ingredients

  • 750 g organic free-range chicken livers
  • 2 large onions peeled and finely chopped
  • 2 red peppers deseeded and chopped into slices
  • 1 tbsp sweet paprika
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 200 ml tomato passata
  • Olive oil
  • Sea salt and black pepper

Instructions

  • Trim and Cut: Firstly, cut any stringy bits away from the livers, then cut them into strips. This helps ensure even cooking and tender results.
  • Brown the Livers: Then, heat a little olive oil in a heavy-based frying pan over high heat. Add the chicken livers and brown them by cooking for 2 minutes on each side. Remove from the pan and set aside.
  • Sauté the Onions: Next, lower the heat to medium, add a little more olive oil, and then add the chopped onions. Fry until softened, which should take about 5 minutes.
  • Add Spices: Then, add the sweet paprika, smoked paprika, and cayenne pepper to the onions. Fry gently for another couple of minutes to release their flavours.
  • Prepare the Sauce: Pour in the tomato passata and about 200ml of water. Stir to combine and bring to a gentle simmer.
  • Combine and Simmer: Return the browned chicken livers to the pan along with the sliced red peppers. Lower the heat to its lowest setting, stir well, and leave to simmer very gently for around 2 hours.
  • Monitor and Adjust: Check occasionally, adding more water if needed to keep the mixture from drying out. This slow cooking process ensures the livers remain tender and absorb the rich flavours of the sauce.
  • Season and Serve: Once cooked, season to taste with a little sea salt and black pepper. Serve hot, perhaps with a side of cauliflower rice or a fresh green salad.

This slow-cooked chicken liver recipe, with its smoky and spicy sauce, is sure to impress and satisfy. The tender livers and rich flavours make it a perfect dish for those who enjoy offal or are looking to incorporate more nutritious organ meats into their diet.

Have you tried cooking with chicken livers before? If so, share your experiences and favourite recipes in the comments below. Additionally, don't forget to subscribe to our newsletter for more delicious Paleo recipes and healthy eating tips. Enjoy your slow-cooked chicken livers with cayenne and paprika!

Why Eat Chicken Livers?

Chicken livers are one of the most nutrient-dense foods you can include in a Paleo diet. They’re packed with iron, vitamin A, B12, folate, and high-quality protein — all of which play vital roles in energy, immunity, and overall vitality. In traditional diets, organ meats were always prized, yet in modern Western culture, they’ve fallen out of favour. Cooking livers slowly and flavourfully is a great way to bring this superfood back into your weekly rotation.

Getting the Texture Right

If you’ve ever been put off chicken livers because they were dry or rubbery, it’s likely they were overcooked or cooked too quickly. Liver is delicate and benefits from either a quick flash fry or a long, slow cook. This recipe uses the latter approach, gently braising the livers in a flavourful blend of herbs and spices. The result? Silky, tender livers that soak up the smoky heat of paprika and cayenne, with none of the bitterness often associated with offal.

Spice Pairings: Why Paprika and Cayenne Work

Paprika, especially smoked varieties, adds a warm, earthy depth that beautifully complements the richness of chicken liver. Cayenne, on the other hand, brings a subtle kick that lifts the dish without overwhelming it. Together, they create a bold, well-balanced flavour profile that transforms the humble liver into something far more elevated. You can adjust the quantity to your taste — this dish can be as mild or as fiery as you like.

Cooking Tips for Perfect Chicken Livers

  • Trim carefully: Remove any visible sinew or greenish parts before cooking. This improves both flavour and texture.
  • Don’t overcrowd the pan: Sear in batches if needed to prevent steaming and ensure good caramelisation before slow cooking.
  • Use bone broth: For an added nutrient boost and deeper flavour, deglaze with homemade chicken or beef stock instead of water.
  • Cook low and slow: Once the spices and liquid are added, allow plenty of time for the dish to simmer gently. This ensures the livers become tender and flavourful.

What to Serve With Chicken Livers

This dish pairs beautifully with several Paleo-friendly sides. Some of my favourites include:

  • Cauliflower mash: Creamy and comforting, a perfect contrast to the richness of the livers.
  • Sweet potato wedges: The natural sweetness balances the spice and adds lovely colour.
  • Steamed greens: Think broccoli, kale, or spinach sautéed with garlic and lemon.
  • Zucchini noodles or roasted veg: These keep things light and absorb the sauce well.

How to Store and Reheat Leftovers

Slow-cooked chicken livers can be stored in the fridge in an airtight container for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water to loosen the sauce if needed. Livers don’t freeze particularly well, as the texture can become grainy upon thawing — so enjoy them fresh if possible.

Customise It Your Way

This is a versatile recipe that welcomes additions or substitutions:

  • Add onions or shallots for extra sweetness and body.
  • Stir in mushrooms or capsicum for more texture and colour.
  • Top with fresh herbs like parsley or coriander for a bright finish.
  • Use duck or lamb liver for a variation, adjusting cooking time as needed.

You can also mix in a little coconut cream or mashed avocado for added creaminess, especially if serving this to someone who’s new to offal.

Health Benefits of Including Offal in Your Diet

Organ meats like liver have long been called “nature’s multivitamin” for a reason. A single serving of chicken liver delivers more than your daily requirement for vitamin A and B12. It’s also high in choline, which supports brain function and metabolism. For those who follow a nutrient-focused Paleo approach, incorporating offal even once a week can have a significant impact on overall health.

Overcoming the ‘Offal’ Stigma

If you’re hesitant about eating offal, you’re not alone. Many people grew up avoiding organ meats due to texture, smell, or negative associations. However, when cooked correctly and paired with bold flavours, liver can be not only tolerable — but delicious. This recipe is a great gateway, offering a well-seasoned, tender introduction to offal that even sceptics might enjoy.

Give It a Try and Share Your Thoughts

This slow-cooked chicken liver recipe is one of those dishes that surprises you. Rich, comforting, and deeply nourishing, it transforms a misunderstood ingredient into something truly satisfying. Whether you’re looking to expand your culinary horizons, honour a nose-to-tail approach, or simply sneak more nutrients into your meals — this recipe is worth a try. Let me know in the comments how it turned out for you or if you have your own twist on offal dishes.

Slow Cooked Chicken Livers with Cayenne and Paprika paleo diet recipe offal organ meat nutrition primal

Why You Should Get Rid of Your Microwave!

Microwaves – probably one of the most celebrated and widely used 20th century inventions in the western world. The chances are, even if you don’t use it, you’ll have one in your house and office. They’re quick and convenient, but they pose all sorts of health risks, and are best avoided at all costs. But just what is it that’s so bad about them?

They’re radioactive, and mess with your heart rate and blood cells

On average, microwaves produce 2.4 GHz radiation, which can have serious impacts on your body. A study by Dr. Magda Havas of Trent University has shown that this amount of radiation can cause ‘immediate and drastic’ changes to your heart rate. Another study by Dr. Hans Hertel shows that this radiation alters the balance of red and white blood cells. Research also indicates that microwave radiation can lead to blood sugar spikes connected with diabetes in susceptible individuals.

They zap nutrients right out of your food

Due to the dielectric heating of foods when cooked in a microwave, a startling amount of the nutrients are lost in the ‘cooking’ process. Studies have shown an approximate 40% drop in the levels of vitamin B12 in meat when heated in a microwave as opposed to traditional methods. Even more shockingly, broccoli was found to lose up to 97% of its antioxidants when microwaved, as opposed to just 11% when steamed. As the Paleo diet focuses on eating clean, nutrient dense foods, microwaving doesn't make much sense does it?

Why You Should Get Rid of Your Microwave radiation safety paleo diet healthy-min

They transfer carcinogens into food

If you reheat your food in any kind of plastic wrap, or even in a plastic tub, all sorts of chemicals can leak into your meal. In a study by the Russian government, levels of BPA, polyethylene terephthalate (PET), benzene, toluene, and xylene were discovered in microwaved food.

And it’s not just the food itself you need to worry about..

Perhaps most shockingly of all, as microwaves are supposedly ‘safe’ to use in the home – they can leak radiation and electromagnetic emissions directly into your kitchen. You wouldn’t eat your food in an electromagnetic power plant, so why put yourself in the same danger in your kitchen?

Our hectic lives mean that sometimes we just don’t have the time to prepare healthy, delicious meals for the whole family every evening. Sometimes, meal planning and cooking food in large batches is one of the best ways of saving time whilst ensuring everyone eats healthily. But what if you want to reheat that food? Personally, when I’m batch cooking, I tend to mainly make stews, curries, casseroles, even soups. These are really easy to reheat using a traditional saucepan and stove, and can be ready in minutes. Also, I tend to peel and chop my veggies when I have the time so they are ready to roast, boil or steam when I want them. I’ll often roast up some sweet potatoes or squash in their skin – and when I want to eat them, I’ll just throw them in a hot oven for five minutes to heat through before peeling. When it comes to meat, I’ll often chop this up and leave it in the fridge ready to cook. Stir fries are a brilliant way to quickly cook your protein, especially if you dice it finely. Steak, Lamb, Salmon and Tuna are also excellent choices if you’re in a rush, as they can (and should!) be eaten rare, so will only take a couple of minutes to cook each side.

Why Ditching the Microwave Supports a More Intentional Way of Eating

One of the fundamental principles of the Paleo lifestyle is mindfulness — taking time to understand what you’re putting into your body and how it’s prepared. Microwaving doesn’t exactly align with that. It’s often synonymous with rushed eating, packaged meals, and convenience at the expense of quality. While it may shave a few minutes off meal prep, it robs you of connection with your food — a connection that’s essential to long-term health and wellbeing.

When you remove the microwave from your routine, you naturally begin to plan and prepare your meals with more intention. You’re more likely to make real food choices and less likely to rely on processed or packaged meals. Over time, this shift alone can transform not only your health but also your relationship with food and how you experience meals.

Simple and Speedy Reheating Alternatives

If the idea of giving up your microwave sounds impractical, consider how easy it actually is to reheat food using safer, more Paleo-aligned methods:

  • Stovetop: For soups, stews, curries, or casseroles, simply warm over medium heat in a saucepan with a splash of water or broth to prevent sticking. Most meals are ready to eat within 5–7 minutes.
  • Oven: For roasted vegetables, leftover meats, or baked dishes, preheat your oven to 160°C (320°F), cover with foil, and heat for around 10–15 minutes. The result? Even heating and a much better texture than a microwave can offer.
  • Steam Basket: A brilliant option for reheating vegetables while maintaining their nutrients. It only takes a few minutes and adds a gentle warmth without compromising taste or texture.
  • Slow Cooker: If you’re feeding a family, this is ideal for heating large portions slowly and evenly. Just set it on low while you’re at work or out running errands, and return to a warm, ready-to-eat meal.

Time-Saving Tips Without the Microwave

Many people rely on microwaves due to the belief that they simply don’t have time. But with a little bit of forethought, you can reheat food just as quickly — and much more safely — using traditional methods. Here’s how:

  • Invest in quality cookware: A cast-iron skillet, enamelled pot, or good quality stainless steel pan can help reheat food evenly and quickly on the stove.
  • Reheat while you multitask: Put your leftovers in a saucepan or oven first, then pack lunches, prep your breakfast, or clean up while it heats through. You’ll barely notice the time.
  • Use the oven's residual heat: If you’ve cooked dinner in the oven, switch it off when you’re done and slide in a container of tomorrow’s lunch. It’ll warm gently without needing extra energy or time in the morning.

Enhancing Flavour Through Traditional Reheating

Another benefit of avoiding the microwave is the boost in flavour. Have you ever noticed how microwaved food can taste bland or rubbery? That’s because microwaves heat unevenly, drying out some parts while leaving others cold. By reheating food on the stove or in the oven, you preserve moisture, deepen flavours, and maintain a satisfying texture. Stews become richer, casseroles thicken, and meats retain their juiciness.

How Microwaving Affects Your Containers

It’s not just your food that suffers in the microwave — your containers do too. Reheating food in plastic containers, even those labelled “microwave safe,” can release a range of harmful chemicals such as phthalates, dioxins, and BPA into your food. These endocrine-disrupting compounds have been linked to a number of health issues, including hormonal imbalances and fertility problems. Opting for glass or ceramic containers, and heating your food outside of the microwave, dramatically reduces this risk.

Retraining Your Routine for Better Health

Adopting a microwave-free kitchen might feel like a major adjustment at first, especially if you're used to relying on it. But after a few weeks, it becomes second nature. The slight increase in prep time is easily outweighed by the benefits in food quality, nutrient retention, and peace of mind. It’s all about rethinking the way we approach convenience and prioritising practices that align with long-term wellness.

Start with small changes — perhaps by setting aside the microwave for one meal a day. Then, experiment with stove or oven reheating for your favourite leftovers. Before long, you’ll discover that the microwave isn’t quite as essential as you once believed.

Final Thoughts on Ditching the Microwave

The Paleo lifestyle is about stripping things back to what works best for your body and honouring the natural way of living. Microwaves may be modern marvels of convenience, but they fall short when it comes to nutrient preservation, food safety, and overall health. With simple adjustments and a touch of planning, you can enjoy tastier meals, retain more nutrients, and avoid the potential health risks associated with microwave use — all while staying true to a more mindful, ancestral approach to eating.

If you’ve already said goodbye to your microwave, what’s been the biggest benefit you’ve noticed? If you’re thinking about it, what’s holding you back? Let me know in the comments — I’d love to hear your thoughts!

What are your thoughts on microwaving food? Is it something you still do or did you give it up along with the grains and sugar?

Make Juicy Paleo Jerk Pork Chops at Home

Jamaican style ‘Jerk’ is one of my favourite marinades in the whole world. It goes great with pork, chicken and fish, so I always make double quantities and keep some in the fridge. Everyone has their own take on the recipe, but this is mine; spicy and full bodied, just as it should be.

Jerk Pork Chops paleo recipe dinner-min
Print Recipe
5 from 1 vote

Jerk Pork Chops

Jamaican style 'Jerk' is one of my favourite marinades. This spicy and full-bodied marinade goes great with pork, chicken, and fish. Make double quantities to keep some in the fridge for later use.
Prep Time10 minutes
Cook Time10 minutes
Marinating Time12 hours
Total Time12 hours 20 minutes
Course: Dinner
Cuisine: Jamaican
Keyword: Jamaican marinade, Jerk pork chops, paleo dinner, spicy pork chops
Servings: 4 Serves
Calories: 300kcal
Cost: $20

Equipment

  • Sharp knife
  • Mortar and pestle
  • Food processor
  • Griddle or BBQ

Ingredients

  • 4 x 200g pork chops
  • Juice of 1 lime
  • Juice of ½ orange
  • 2 tbsp coconut aminos
  • 2 tbsp tomato puree
  • 1 tbsp black-strap molasses
  • 1 scotch bonnet chilli keep the seeds
  • 3 garlic cloves peeled
  • 4 cm knob of ginger peeled
  • 1 tbsp fresh thyme leaves
  • 1 tbsp allspice berries
  • 1 tbsp black peppercorns
  • ½ tsp cinnamon

Instructions

  • Prepare the Pork Chops: Slash the pork chops with a sharp knife.
  • Make the Marinade: Grind down the allspice berries and the peppercorns in a mortar and pestle. Add to a food processor along with all the marinade ingredients. Blend until smooth.
  • Marinate the Pork Chops: Rub the marinade into the meat, making sure to work it into all the incisions. Leave to marinate overnight in the refrigerator.
  • Cook the Pork Chops: Heat a griddle to medium-high heat; not so hot that you tarnish the flavour. Grill the chops for 5 minutes on each side. For even better results, cook on a BBQ.
  • Serve: Serve the jerk pork chops hot, paired with your favourite sides.

Notes

  • Adjust the amount of scotch bonnet chilli based on your spice preference.
  • This marinade works well with chicken and fish too.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Jerk Pork Chops paleo recipe dinner-min

Why Jerk Seasoning Deserves a Spot in Your Paleo Pantry

If you're serious about bold flavours, jerk seasoning is a must-have in your Paleo arsenal. Packed with punchy spices, herbs, and a good hit of heat, it brings vibrancy and depth to even the simplest proteins. Unlike many store-bought marinades, a homemade jerk blend is completely free from preservatives, seed oils, and hidden sugars—making it perfectly suited to a clean, Paleo lifestyle.

Jerk Flavours Pair Perfectly with Paleo Staples

Whether you’re grilling pork chops, baking chicken thighs, or pan-searing fish fillets, this Jamaican-inspired marinade elevates your meal without any fuss. Jerk seasoning also pairs beautifully with cauliflower rice, roast sweet potatoes, or grilled plantains. For something fresh and cooling, try it with a crisp mango and cucumber salad to balance the heat.

Batch Cooking with Jerk Pork Chops

Jerk pork chops are an ideal meal prep option. Make a large batch of the marinade, slather it over several chops, and let them sit overnight. Cook them all at once and store in airtight containers for easy midweek lunches. You’ll love how well the flavours hold up—even better the next day.

Make It Your Own

One of the great things about jerk seasoning is how easily it can be customised. Don’t love it too hot? Reduce the chilli. Love earthy tones? Add more allspice. You can even experiment with fresh herbs from your garden like thyme and coriander. A splash of orange or lime juice can add citrusy zing, while crushed pineapple adds natural sweetness.

Serve with Colourful Sides

Jerk pork deserves sides that can stand up to its bold profile. Consider roasted root vegetables with a touch of cinnamon, grilled zucchini, or mashed pumpkin. For a light contrast, a slaw of cabbage, red onion and carrot dressed in lime juice is perfect. This is a dish that encourages colour, flavour, and texture on your plate.

Leftover Inspiration

Have leftovers? Thinly slice the pork and toss it through a salad with avocado, cherry tomatoes, and capsicum. Alternatively, try stuffing it into lettuce cups with a dollop of Paleo mayo or creamy guacamole. You can even turn it into a breakfast hash with sweet potato cubes and a poached egg on top.

Great for Entertaining

Hosting friends? Throw a jerk-themed dinner party with grilled jerk meats, a rainbow of fresh salads, and perhaps a tropical fruit platter to finish. It’s a fun, interactive way to introduce others to the joy of Paleo cooking—minus the boring stereotypes. Trust me, no one will miss the bread rolls.

Jerk Marinade for All Seasons

In summer, jerk pork chops are perfect on the barbecue, where the smoke enhances the spices beautifully. In winter, cook them in the oven and serve with roasted veggies and warm spiced apple slices. The warmth of the spice blend makes it a comforting option year-round.

A Note on Ingredients

Always choose the freshest spices you can. Old, stale spices will dull the impact of your jerk marinade. Whole spices toasted and ground just before use deliver maximum flavour. Also, always opt for quality meat—grass-fed pork if possible—to ensure the best taste and nutritional value.

Final Thoughts

If you haven’t made jerk pork chops before, now’s the time to start. With a little prep and the right blend of spices, you can enjoy a mouthwatering, Paleo-friendly meal that’s as nourishing as it is exciting. Whether you're cooking for one or feeding a crowd, jerk seasoning brings people together around good food and great flavours.

Slow Roasted Leg of Lamb (Paleo Classic)

How to Make Seared Venison Loin with Allspice, Thyme and Minted Pea Mash

Grilled Monkfish & Sweet Potato Skewers (Paleo BBQ)

Are You an Insect Magnet? Try This Natural Repellent

I'm on holiday at the moment – and with holidays in the sun, the insects seem to come out. I hate using an artificial insect repellent and covering myself in chemicals. But I also hate being covered in Mosquito bites!

Fortunately, there are some natural alternatives to keep the bugs at bay. Below is a recipe I've experimented with for a chemical free insect repellent, that you can make at home.

This spray on insect repellent works well with vitamin E as the vitamin E is nourishing and protecting, and is good for skin that can become thirsty and dry during the summer heat.

Are you an insect magnet Paleo Diet Primal natural insect repellent bugs Mosquito bites spray DEET-min

Natural insect repellent recipe

Ingredients:

  • 10 – 20 drops of citronella essential oil
  • 10 – 20 drops of lemon essential oil
  • 10 – 20 drops of lavender essential oil
  • 5 mls of carrier oil. Choose from Wheat germ, Vitamin E, avocado, calendula, borage or apricot kernel.
  • One small spray bottle or jar for storing the mix.

Add five mls of your chosen carrier oil to the storage jar and then add the oils. The more oils added, the stronger the scent will be. Screw up the lid and shake well to mix. The blend can be massaged onto the skin when needed. If the oil mix is too greasy, then add the oils to a base of distilled witch hazel – you’ll need 3-5 teaspoons.

An alternative way of applying the mix would be too melt 10gs (0.35oz) of Shea butter in a pan and stir in the oils. Once the mix has set and cooled it can be massaged onto the skin in a solid bar form.

The essential oils can also be used individually or alternatively tea tree oil can also be used on its own or in combination with any of the other essential oils listed. However, the scent of tea tree can be rather strong so may not be suited to everyone.

More Natural Ways to Repel Insects on Holiday

Insect bites can turn a relaxing getaway into a frustrating experience, especially if you’re someone who always seems to be the mosquitoes' favourite. Thankfully, nature offers plenty of options to keep bugs at bay without exposing your skin to synthetic chemicals. Beyond homemade sprays, there are many other natural approaches you can experiment with to find what works best for your body and your environment.

Dress Strategically to Avoid Bites

One of the simplest but most effective tactics is your choice of clothing. Mosquitoes are attracted to dark colours and tight-fitting clothes. When spending time outdoors in the evening, opt for light-coloured, loose-fitting garments that cover your arms and legs. Fabrics like linen and cotton are ideal in hot climates as they allow your skin to breathe while offering physical protection from bites.

In areas with particularly high mosquito populations, consider wearing clothing treated with permethrin — a natural insecticide derived from chrysanthemums. You can also buy untreated clothing and spray it with a diluted natural insect-repellent mix to gain similar protection.

Essential Oils to Add to Your Travel Kit

In addition to the recipe above, there are other essential oils worth considering as natural bug deterrents. These include:

  • Eucalyptus (especially lemon eucalyptus): Recognised by the CDC as an effective natural repellent.
  • Patchouli: Not only repels mosquitoes but may also deter lice and flies.
  • Geranium: Has a floral scent and is particularly good at repelling ticks.
  • Basil: Repels mosquitoes and is gentle on the skin.

When using essential oils on your skin, always dilute them in a carrier oil like the ones listed in your recipe. You can rotate oils based on availability and scent preference.

Natural Scents That Mosquitoes Hate

While humans may enjoy floral or citrus scents, mosquitoes do not. Planting or keeping potted herbs and flowers with mosquito-repelling properties near your accommodation can help create a bite-free zone. Some excellent choices include:

  • Citronella grass: This is the source of citronella oil and works well planted in garden beds or pots.
  • Lavender: Not only deters insects but also promotes relaxation — perfect for a restful holiday.
  • Mint and peppermint: These strong-smelling herbs are disliked by bugs and can be rubbed directly on the skin (in moderation) as a quick deterrent.

Even scattering dried herbs on outdoor tables or placing sachets near sleeping areas can make a difference.

Food and Supplements That Might Help

Some anecdotal evidence suggests that what you eat can influence your attractiveness to mosquitoes. While scientific studies on this are limited, many people report fewer bites after increasing their intake of:

  • Garlic: The sulphur compounds released through your skin may deter mosquitoes.
  • Apple cider vinegar: A spoonful a day may alter your body odour enough to make you less appealing to bugs.
  • Vitamin B1 (thiamine): Some believe it changes the scent your body gives off, making it less attractive to biting insects. It’s worth a try, especially if you’re prone to being bitten often.

While the effectiveness may vary from person to person, none of these pose a risk — and they may support your overall health too.

At-Home Solutions for Soothing Bug Bites

If the bugs manage to get through your defences, there are several natural remedies that can ease the itch and help reduce inflammation:

  • Aloe vera gel: Naturally cooling and anti-inflammatory, it’s ideal for sunburn and insect bites alike.
  • Baking soda paste: Mix a small amount with water and apply directly to the bite to relieve itching.
  • Raw honey: Apply a dab to the bite — its antibacterial properties help prevent infection and soothe irritation.
  • Ice: Reduces swelling and numbs the itch temporarily.

These simple remedies are especially useful when you’re travelling and want to avoid pharmaceutical creams or antihistamines.

Indoor Protection Without Harsh Chemicals

If you’re staying somewhere without screens or air conditioning, indoor insect control becomes even more important. Here are some natural ideas to protect your space:

  • Use a mosquito net: This remains one of the most effective forms of protection during sleep, especially in tropical areas.
  • Burn natural incense: Sticks made with citronella, lemongrass, or sandalwood help keep bugs away while adding a relaxing scent.
  • Fans: Mosquitoes are weak fliers. A fan pointed towards your bed or seating area can create enough airflow to keep them from landing on you.
  • DIY essential oil diffuser: Add a few drops of lavender, eucalyptus, or citronella oil to water in a diffuser to keep bugs at bay through the night.

What to Avoid

Not all “natural” products are safe. Here are a few cautions to keep in mind:

  • Never apply undiluted essential oils directly to your skin. They can cause irritation or sensitisation over time.
  • Test any new product on a small patch of skin first. Even natural ingredients can cause allergic reactions in some people.
  • Use caution with oils like citrus and bergamot in the sun. These can increase your skin’s sensitivity to UV rays and lead to burns or discolouration.

Finding What Works for You

Everyone’s body chemistry is different, which is why some people never get bitten while others seem like a mosquito buffet. The best way to find the right natural insect repellent is to try a few methods and see what your skin — and the bugs — respond to.

If you’re travelling soon, try packing a few different oils, a small spray bottle, and a carrier oil so you can experiment on the go. You might find that lavender works wonders for you, or that citronella combined with eucalyptus is your best defence. And if you’ve got a tried-and-tested method or clever natural solution, be sure to share it — fellow bite-prone readers will thank you!

NB: Pregnant women should take medical advice before using essential oils.

Do you have a tip for keep bugs at bay? Do mosquitoes seem to choose you over everyone else? Share your tips and stories below!

How to Make a Raw Kale Salad with Goji Berries, Sprouts and Pumpkin Seeds