- Frozen Strawberries
- Tin Coconut Cream
- Shredded coconut
- It takes just a couple of minutes to prepare this ice cream.
- Throw a couple of handfuls of frozen strawberries into the blender and add a whole tin of coconut cream.
- Blend the mixture, leaving a few small pieces of strawberries intact.
- Pour the mixture into a dish, sprinkle with shredded coconut and put in the freezer for a couple of hours.
- How easy is that?
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I don’t think this needs any extra sweetness, as the strawberries are sweet enough. This ice cream has the same texture as a shop-bought ice cream, yet it won’t cause the same spike in blood sugar levels.