The Easiest Strawberry & Coconut Ice Cream Ever!
A perfect way to end a sunny weekend, this strawberry and coconut ice cream is easy to prepare, naturally sweet, and paleo-friendly. Enjoy a healthy dessert that doesn't spike your blood sugar.
Servings: 4
Calories: 200kcal
Cost: 10
Equipment
- Blender
- Freezer-safe dish
Ingredients
- Frozen Strawberries
- Tin Coconut Cream
- Shredded coconut
Instructions
- Prepare the Ingredients: Begin by gathering a couple of handfuls of frozen strawberries and a whole tin of coconut cream. These are the base ingredients for your delicious ice cream.
- Blend the Mixture: In a blender, combine the frozen strawberries and coconut cream. Blend until the mixture is smooth but leave a few small pieces of strawberries intact for texture.
- Freeze the Mixture: Pour the blended mixture into a freezer-safe dish. Sprinkle shredded coconut on top for added flavor and texture. Place the dish in the freezer and allow it to set for a couple of hours.
- Serve and Enjoy: After the mixture has frozen, your dairy-free strawberry and coconut ice cream is ready to serve. Scoop it into bowls and enjoy a refreshing, healthy dessert!