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Paleo dinner recipe ebook cookbook-min

Inside the Paleo Dinner Recipe Book

I've had a lot of request from people who've bought my recipes books, for a book on Paleo Dinner Recipes – and I'm pleased to announce – here it is!

Paleo dinner cover

I think this is the most extensive Paleo recipe book I've created to date, with over 60 recipes and beautiful full page photos of most recipes.

Paleo-Diet-Primal-Dinner-Recipe-Book-Inside 680-min

There’s something for everyone, with chapters based around your favourite meats:

  • Chicken
  • Pork
  • Lamb
  • Beef
  • Fish & Seafood

I've also include offal and vegetarian recipes, as well as two chapters covering side dishes and sauces, to transform your dinners! There’s a good balance of quick dinners and dinners to impress with.

As someone who’s lived in metric and imperial countries, I know how annoying it is to read recipes that are only in grams, or only in ounces – so you’ll be pleased to find that all of my recipes will make sense wherever you live!

Currently the book is available as an ebook, so you can download it instantly. It comes with a 30 day guarantee and can be purchased here for $17 by credit card, debit card or paypal.

Buy Two or more Paleo Recipe Ebooks and Save

The book is $17, but I offer big discounts if you buy more than one of my recipe books in one transaction – you can find the bulk prices here.

I'm often asked if my books are available as print version – I know a lot of people prefer a physical book. Well, the good news is that I will be offering print versions soon, but at the moment, these are all digital downloads.

I’d love to hear your feedback on this book, or any others!

How to Make the Most of Your Paleo Dinner Routine

Now that The Paleo Dinner Recipe Book is available, it’s the perfect opportunity to rethink how you approach dinnertime. Many people find that breakfast and lunch are easier to keep Paleo, but dinner can sometimes feel like a challenge—especially when you're tired at the end of the day or feeding a family with different preferences. The good news? With a few smart strategies and a bit of inspiration, your Paleo dinners can be the most satisfying and stress-free meals of your day.

Building a Balanced Paleo Dinner Plate

The beauty of Paleo dinners is that they’re naturally nutrient-dense when built around high-quality proteins, colourful vegetables, and healthy fats. A balanced plate might include a portion of grilled lamb chops, roasted sweet potato wedges, and a side of sautéed kale with garlic and olive oil. Add a fermented veggie like sauerkraut for a probiotic boost and a dollop of avocado mash for creaminess, and you’ve got a meal that satisfies both hunger and health.

Using the chapters in the dinner recipe book as a base, you can build out your weekly menu by selecting a recipe from each protein category. Not only does this add variety, but it ensures you’re getting a diverse range of micronutrients throughout the week.

Quick Dinners for Busy Weeknights

We all have those nights when the last thing we want to do is cook. That’s why the book includes a range of speedy, no-fuss dinner recipes that can be on the table in 30 minutes or less. Think pan-fried pork steaks with apple slaw, stir-fried chicken with ginger and bok choy, or simple baked fish with lemon and herbs. Keeping a few of these quick options in your rotation can help you stay consistent even on your busiest evenings.

Batch-cooked ingredients can also be a lifesaver here. Roast a tray of vegetables and a whole chicken on Sunday, and you’ll have the building blocks for wraps, salads, and bowls all week long. A little prep ahead of time means you can assemble a wholesome dinner in minutes—without reaching for processed alternatives.

Dinners to Impress Without the Stress

Entertaining while eating Paleo? It’s easier than you think. The dinner recipe book includes plenty of show-stopping dishes that are perfect for guests, whether you're hosting a casual barbecue or a more formal sit-down meal. Dishes like slow-cooked lamb shoulder, almond-crumbed fish fillets, and spiced beef tagine are sure to impress, all while staying completely Paleo-compliant.

Serving a group with dietary restrictions? Many of the recipes can be adjusted for low FODMAP, keto, or dairy-free needs with simple swaps. Paleo meals tend to focus on real, whole foods, making them an excellent foundation for anyone with food sensitivities or preferences.

Creative Paleo Sides and Sauces

Side dishes often make or break a meal, and in the Paleo world, they’re where you can really let your creativity shine. The dedicated side dish chapter in the book includes options like roasted cauliflower with tahini drizzle, garlic zucchini ribbons, and crispy parsnip fries. These sides are designed to complement your mains and add flavour, texture, and variety to your plate.

Let’s not forget sauces—often the secret weapon of any good cook. Whether it’s a vibrant chimichurri, creamy avocado dressing, or coconut-based curry sauce, having a go-to sauce can elevate even the simplest protein and veg combo into something truly delicious. Batch-make your favourites and keep them in the fridge to save time throughout the week.

Incorporating Offal and Less Common Cuts

Offal might not be everyone’s first choice, but it’s one of the most nutrient-dense food groups and deserves a place in your dinner rotation. Recipes like liver and bacon, heart stew, or kidneys in mustard sauce not only provide a powerhouse of vitamins and minerals but are also far more budget-friendly than muscle meats.

If you’re new to cooking with offal, start by mixing smaller amounts into dishes you already love—like adding finely chopped liver to beef mince or blending it into meatballs. The dinner recipe book includes approachable offal recipes designed to make this nutrient goldmine more accessible and enjoyable.

Vegetarian Paleo Dinners That Satisfy

While Paleo is often associated with meat-heavy meals, it absolutely supports well-planned vegetarian dinners too. The vegetarian section of the book focuses on protein-rich options using eggs, nuts, seeds, and plenty of colourful vegetables. Recipes like stuffed capsicums with cauliflower rice, zucchini and almond fritters, or eggplant curry offer a satisfying meat-free option without relying on grains or legumes.

Vegetarian Paleo meals are ideal for lighter dinners, meatless Mondays, or those transitioning to a more plant-focused approach while keeping their diet grain-free and unprocessed.

Making the Most of Your eBook

One of the best things about the digital format is the ability to download your recipe book instantly and access it on your phone, tablet, or computer. Save your favourite recipes, create weekly meal plans, and use the zoomable photos to see exactly how each dish should look. And because it includes both metric and imperial measurements, there's no need to do any conversions—just shop, cook, and enjoy.

Planning to cook from the ebook regularly? Consider printing out your top recipes and storing them in a binder in the kitchen. That way, you’ll have a go-to set of meals at your fingertips for busy evenings when screen time isn’t ideal.

Ready to Transform Your Dinnertime?

Whether you're cooking for one, feeding a family, or hosting guests, The Paleo Dinner Recipe Book offers a versatile toolkit to keep your dinners delicious, stress-free, and perfectly aligned with your Paleo goals. With over 60 recipes covering every protein and occasion, it's the most comprehensive guide I’ve created to date—and I can’t wait for you to try it.

If you’ve already tried a few recipes from the book, I’d love to hear what you think. Which dinner has become your new favourite? Let me know in the comments or get in touch—I always appreciate your feedback and suggestions!

Paleo indulgences tammy credicott review recipe book cookbook primal diet

Review: Paleo Indulgences

6 Comments

I was excited to receive my copy of the new Paleo recipe book “Paleo Indulgences” by Tammy Credicott”.

Unlike many of the Paleo cookbooks in existence, this is most definitely not an every day book. This book is for those occasions when you might otherwise be tempted to go non-Paleo. Birthdays, celebrations and all of those special occasions marked by food.

Paleo Indulgences Diet Recipe Book Gluten Grain Free

There’s a great introduction about Paleo, what should and shouldn't be eaten and where to find the ingredients used for the recipes in the book.

The book has a great thumbnail contents pages – making it easy to find exactly which recipe you want to cook.

Paleo Indulgences has lots of baked recipes, such as cookies, scones, bread and cakes; sweet treats; ice cream and restaurant recreations.

The sweet treats contain Paleo friendly ingredients such as almond and coconut flour. Whilst you wouldn't want to eat these everyday, they are clearly far better alternatives to their SAD equivalents.

I tried out the meatball recipe and the tomato sauce to go with them, both from the “Restaurant Recreations” chapter.

The recipe was easy to follow and tasted great. I made up a large batch to take care of several meals in advance.

There were quite a few ingredients I didn’t have, such as Coconut Nectar, Coconut Crystals and Arrow Root Powder which I have now ordered – I’m looking forward to trying out more of the recipes when the rest of the ingredients arrive!

This book would be great for families trying to feed their children Paleo nutrition – but without feeling like they were missing out on SAD treats.

Why “Paleo Indulgences” Fills an Important Gap

Most Paleo cookbooks tend to focus on clean eating, quick meals, and the kind of food that forms the backbone of an ancestral lifestyle. But what’s been missing from the landscape — until books like Paleo Indulgences — is a way to honour special occasions without completely abandoning your food values. Whether it’s a birthday, holiday gathering, or a long-overdue celebration, this book offers a collection of indulgent yet grain-free, dairy-optional, and refined sugar-free alternatives that allow you to celebrate without the gluten hangover.

That’s what makes this book so useful. It doesn’t try to reinvent everyday basics. Instead, it fully embraces the need to recreate those beloved treats — from pies and brownies to cinnamon rolls and even doughnuts — in a way that’s aligned with your Paleo or Primal lifestyle.

The Value of Having Indulgent Recipes at Your Fingertips

Let’s be honest — avoiding processed food is relatively easy during the week, when routine helps you stay on track. But social events and emotional triggers are where many of us slip. That’s when having a dedicated stash of Paleo indulgent recipes makes a difference. You’re far less likely to reach for the supermarket cheesecake or bakery bread rolls if you already have a trusted, tried-and-true recipe for a grain-free cake or a savoury biscuit that satisfies the craving without wrecking your gut health.

Paleo Indulgences gives you this option, while keeping the recipes achievable and the ingredients logical — especially once you’ve stocked up on a few pantry staples like coconut crystals, blanched almond flour, and arrowroot powder. It’s a great long-term investment for anyone who wants to feel prepared for every birthday, brunch, or dinner party.

Best Sections in the Book for Everyday Inspiration

Even though this isn’t an everyday cookbook, there are several recipes that could easily become regular favourites — particularly the savoury bakes and restaurant recreations. The Paleo flatbread, grain-free crackers, and spiced meatballs all hold their own in a weekly meal rotation and can be used for lunches, snacks, or as part of a shared grazing board.

One of the standout features of the book is how it balances sweet and savoury. Yes, there are indulgent dessert-style bakes, but they’re grounded in whole ingredients that give you energy, not a crash. Recipes often suggest optional toppings or ingredient swaps, making them suitable for those who follow a stricter version of Paleo or are trialling autoimmune protocols.

Ingredient Prep and Pantry Staples

If you’re new to grain-free baking, the ingredients list might seem unfamiliar at first. But once you’ve sourced a few items, like coconut flour or arrowroot powder, you’ll find these pop up across many recipes, making it well worth the initial pantry investment.

The author also includes useful tips on storage and shelf-life, which is incredibly helpful for those who like to batch cook or plan ahead for events. For instance, many of the baked goods freeze beautifully, meaning you can prep for Christmas or a party weeks in advance — no last-minute sugar-laden bakery runs required.

Who This Book Is Perfect For

There’s a good reason why Paleo Indulgences has become a staple in so many real-food kitchens. It’s ideal for:

  • Families with kids who want festive, lunchbox-friendly options without processed junk.
  • People who are new to Paleo and need a safety net during special occasions.
  • Seasoned Paleo eaters looking to expand their dessert and baking repertoire.
  • Hosts who want to provide inclusive treats for guests with dietary restrictions.

It’s also great for anyone who loves experimenting in the kitchen. The recipes are creative but not overly complicated, and they invite you to try something new — whether it’s recreating a restaurant-style dessert or nailing a grain-free dough that actually works.

Try These First: Recipes Worth Bookmarking

If you’ve just received your copy and are wondering where to begin, here are a few top picks:

  • Spiced Apple Muffins: These are great for breakfast, snack time or entertaining with a cup of tea.
  • Herbed Crackers: Perfect for charcuterie boards, dips, or a crunchy snack on the go.
  • Cinnamon Doughnuts: A nostalgic treat that tastes like a bakery classic — without the wheat or sugar crash.
  • Caramel Sauce: Made with coconut sugar and vanilla, this is a brilliant topping for just about everything.
  • Pizza Crust: Yes, there’s a grain-free pizza crust that actually holds up and tastes delicious.

Final Thoughts

While most of us don’t need indulgent recipes every day, having a resource like Paleo Indulgences in your kitchen gives you peace of mind. It proves that you can celebrate and treat yourself without compromising your commitment to health and whole-food living.

So whether you’ve got a celebration coming up or just want a weekend baking project that won’t derail your diet, this book deserves a place on your virtual Paleo bookshelf. Once your pantry is stocked with the essentials, you’ll be surprised at how easy (and satisfying) it is to create treats that taste as good — if not better — than their conventional counterparts.

Have you tried any of the recipes from Paleo Indulgences? I’d love to hear what you thought — and if you’ve got a favourite treat you’d like to see Paleo-ised, let me know in the comments below!