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Did My Address Give Me Asthma?

Long before I moved to Australia, I lived in an idyllic rural village in the South West of England, with open views of fields for miles around in each direction. The houses were beautiful cottages made of Cotswold stone, with roses in the gardens – and looked exactly as they would have a hundred years before. The local teenagers hung out by the park on horseback, and the two big houses hosted annual Summer Supper parties exactly as they had for generations. My elderly neighbour lived in the cottage his mother had been born in.

The village had a quaint old pub, a church, a nursery school, a post box and a play park. On the corner was a farm you could let yourself into, leave a couple of pounds in the honesty box, and help yourself to freshly laid eggs. The nearest shop was about six miles away, which was the closest option for even a pint of milk or loaf of bread (this was long before I’d ever even heard the word paleo). With miles of public rights of way, it was right in the middle of nature. And unfortunately a great big motorway.

Could where I lived have caused my asthma? Paleo lifestyle insights

The huge motorway was the main route from London to Wales and dissected the village in two. In the time I lived there, there was only one brief occasion when the constant rumbling of cars and heavy goods vehicles stopped – just for an hour or so. On this one afternoon, the entire motorway was closed after a serious accident. Rather than being blissful, the silence was eerie. Day in, day out, no matter how ungodly the hour, the roar of the motorway never ended. Along with the noise, the motorway covered the windows and walls of my should-have-been-yellow house, with a thick layer of dirt.

On hot days (rare in the UK), the better option was to be uncomfortably hot, rather than sleep with the windows open.

The fields that surrounded the village grew all sorts of different produce and it was fascinating to see a fallow field transform to a field of wheat in a matter of weeks – all from my kitchen window. Every so often I’d see the farm machinery spraying the fields, which would fill the air with a heavy, unpleasant smell for a couple of days. The type of smell you can taste, long before you get close to it.

Halfway down of one of the bridle paths, right next to the stream, was a huge steaming pile of (what I eventually learnt to be) human manure. I saw some of the best tomato plants I’ve ever seen growing up from that pile. The smell was one of the most unpleasant I’ve ever encountered, as made clear by my Labrador on her twice daily walks, who would do everything she could to drag me closer so she could have a good roll around in it (fortunately I was onto her and she never got to indulge in her penchant for excrement). Just when the pile looked like it couldn’t get any bigger, it would all but disappear, and I’d notice the smell had moved to the nearby fields, full of produce.

After living this healthy rural lifestyle for a year or two, I had a cold that just never went away. Or rather the cough never went away. No matter how much I’d cough, it would never quite resolve the need for the coughing. Eventually I went to the local-ish doctor (across the motorway, in the neighbouring village) expecting to be given some medication to clear up my cough. Without even getting so far as to see the doctor, a nurse heard my wheezing and coughing and instantly diagnosed asthma. Which I hadn’t realised you could develop, totally out of the blue, at the ripe old age of 23.

With the help of modern medicine, the coughing stopped, and it was manageable*

But I’ve always wondered, did where I live cause me to develop asthma?

If you developed asthma as an adult, what do you think caused it? I'd love to hear, in the comments below.

The Environmental Triggers We Often Overlook

It’s easy to romanticise rural living as a cleaner, healthier lifestyle – and in many ways, it is. But stories like mine highlight how even the most idyllic settings can conceal environmental hazards. When it comes to adult-onset asthma, there’s increasing awareness around the role of air pollution, chemical exposure, and even naturally occurring allergens like mould and pollen. The motorway was an obvious offender – with its continuous stream of diesel exhaust and fine particulate matter – but what about the less visible factors?

Studies have shown that living near major roads is associated with increased risk of respiratory issues, including asthma, especially when exposure starts early in life. But adult-onset asthma is also increasingly being linked to long-term low-level exposure to pollutants. That layer of grime on my windows wasn’t just unpleasant – it was a visible sign of microscopic irritants entering my lungs every day.

What’s in the Air We Breathe?

The air in my former village may have smelled of manure and wheat dust, but it also likely carried fine particles from pesticides and fertilisers. These are easily airborne – especially on warm, breezy days – and are known to irritate the respiratory system. The strong, lingering smells I noticed weren’t just offensive to the nose; they were signals that airborne compounds had reached concentrations high enough to trigger inflammation. Breathing them in daily, without realising it, could well have been a contributor to my symptoms.

Diesel fumes, ammonia from fertiliser, and dust from ploughing are all inhalable irritants. Over time, they can sensitise the lungs – leading to a condition like asthma, even in adults with no prior history. These environmental stressors may not cause a sudden illness, but rather a slow erosion of respiratory health that only becomes noticeable once symptoms are severe enough to interfere with daily life.

Adult-Onset Asthma: More Common Than You Think

Contrary to popular belief, asthma isn’t just a childhood condition. Adult-onset asthma is surprisingly common, especially among women in their twenties and thirties. Hormonal changes, prolonged exposure to pollutants, stress, and even lifestyle shifts can all act as triggers. In many cases, it’s a combination of genetic predisposition and environmental insult that flips the switch.

What makes adult-onset asthma different is its presentation. The symptoms are often more persistent, harder to control, and frequently mistaken for something else – like a lingering cold or chronic fatigue. For me, it was a dry cough and constant wheezing that simply wouldn’t go away. It took a nurse’s trained ear to realise it was something more serious.

The Paleo Connection: Could Diet Help?

It’s no coincidence that my asthma disappeared around the same time I dramatically overhauled my lifestyle – including my diet. While it was an unintended side effect of a more serious health scare, it has made me wonder whether systemic inflammation had a role to play. Could the modern foods I used to eat have been adding fuel to the fire?

The Paleo diet is built around anti-inflammatory principles – removing common irritants like grains, dairy, and processed sugars. Many people who adopt this way of eating report improved respiratory health, fewer allergy symptoms, and better immune resilience overall. It’s anecdotal, yes – but when you experience these changes firsthand, it’s hard to dismiss.

Reducing the toxic load on the body – from food, air, and even household products – may not be a guaranteed cure, but it certainly gives your body a better chance to thrive. For those with asthma, whether child or adult-onset, it’s worth considering a holistic approach to management, alongside medical treatment.

Looking Back with Clearer Eyes

It’s strange to look back now, knowing what I do. What seemed like peaceful countryside living was more industrial than I realised – just in a different disguise. The motorway that never slept. The fields doused in chemicals. The reeking pile of ‘natural’ fertiliser that fed the tomatoes. It all paints a more complex picture of health and environment than I understood at the time.

Would I live there again, knowing what I know now? Possibly, but differently. I’d invest in an air purifier, keep the windows shut on spraying days, and perhaps grow my own veggies away from the path of the wind. More importantly, I’d listen to my body sooner – and question what my surroundings might be trying to tell me.

Have You Considered the Impact of Where You Live?

If you’ve ever experienced a health change after moving, or developed a chronic condition with no clear cause, take a moment to think about your environment. It’s easy to overlook the role of place in our health journeys – but sometimes the answers lie in the background noise, quite literally.

I’d love to hear your stories – whether you’ve dealt with adult-onset asthma, or noticed unexpected health shifts after a move. Leave a comment below and let’s compare notes. Maybe we can help each other see what we’ve been breathing all along.


 

* Several years later (long after I’d left the village) my asthma was instantly cured as a side effect of life-saving treatment I received in a completely unrelated incident.

Do You Know Where Your Food Really Comes From?

I saw a documentary the other day that was both fascinating and disturbing. I've given so much thought to the quality of what I eat, eating locally and seasonally – and avoiding processed foods. But it turns out there’s a significant aspect to what I eat that I hadn't considered.

Where does your food come from paleo network-min

Who is involved in getting your food from the field to your plate?

The documentary focused mainly on fruit and vegetable farms right here, in Australia. I’m always careful to make sure all of my produce is Australian and I’d naively assumed those involved in picking and packing would be protected and treated fairly. Apparently this is not the case.

Whilst the majority of the work force at these farms is lawful and “on the books”, many of them were reported to rely on cheap workers, who are often forced to work incredibly long hours, underpaid, and in some cases struggle to get paid at all. The farms go through 3rd party labour providers, which seems to be a way they can bury their heads in the sand, claiming they had no idea the workers were being mistreated. Many of the third party labour providers were reported to with-hold part of the minimum $21 hourly wage the workers had earnt, which is clearly illegal.

Significant numbers of the farm workers are in Australia on Working Holiday Visa’s –the exact visa I first came into the country on. This visa enables the holder to work for 12 months, but it is possible to extend it to two years on completion of qualifying farm work. It appears the promise of granting the valuable second year visa extensions allows a lot of the farms to manipulate the workers even further.

I was also amazed at the sheer volume and range of well-known companies and brands some of these farms were reported to be supplying. With salad, fruit and vegetables going to all of the major supermarkets (often packed as their own brand) as well as restaurants and fast food outlets, it seems almost impossible to have the confidence to buy produce that you can be certain is not from exploited workers.

Is there any way we can be certain the food we're eating was picked and packed ethically?

Understanding the Hidden Human Cost of Our Food

When we talk about ethical eating, the conversation usually revolves around animals, sustainability, and environmental impact. But the human side of the food production chain often receives far less attention. The reality is that many of the fruits and vegetables lining Australian supermarket shelves have passed through the hands of people who may have been underpaid, exploited, or left vulnerable due to legal loopholes and poor oversight. This raises a huge question for those of us trying to follow a conscious, paleo-inspired lifestyle: can food really be considered “clean” if the people behind it are not treated with basic dignity and fairness?

The Labour Hire Problem

At the heart of the issue lies the widespread use of third-party labour hire companies. These firms are often contracted by farms to supply seasonal workers without the farms directly employing them. While this system is supposed to provide flexibility, in practice it has created layers of separation and a lack of accountability. Labour hire companies are often unregulated and transient, making it easy for them to underpay or exploit workers with little fear of long-term consequences. Farmers can then plausibly deny knowledge of any wrongdoing, despite benefiting from the labour.

Who Are the Workers?

Many farm workers in Australia come from overseas, particularly via the Working Holiday Visa scheme. Others arrive under the Seasonal Worker Programme or the more recent Pacific Australia Labour Mobility (PALM) scheme. These programs were intended to provide mutual benefit: seasonal workforces for farms, and income and job experience for visitors and Pacific Islanders. However, workers are often placed in isolated areas with limited access to support, unfamiliar with their rights, and reliant on their employers or agents for housing and transport. This power imbalance can quickly become exploitative.

Why It Matters for Paleo Consumers

If you follow a paleo lifestyle, you’re already thinking carefully about what you put into your body. You avoid artificial ingredients, limit processed foods, and source ethically reared meat. It only makes sense to extend that same mindfulness to the people involved in growing your food. A paleo diet that supports health and wellbeing should also align with broader ethical values. Supporting exploitative food systems not only undermines the integrity of your choices, but also perpetuates suffering within our communities and food supply chains.

Steps Towards More Ethical Food Choices

So what can be done? While no solution is perfect, there are several strategies to reduce the risk of unknowingly supporting unethical labour practices:

  • Buy direct from growers: Farmers markets, community supported agriculture (CSA) boxes, and farm gates offer more transparency. Speaking directly with producers can give insight into how workers are treated.
  • Look for ethical certifications: While still limited in fresh produce, some Australian farms are beginning to adopt certifications that include fair labour standards. Watch for initiatives like Fair Farms or SEDEX certification.
  • Support co-operatives: Food co-ops are often more invested in transparency and community-based farming practices.
  • Ask questions: Whether shopping at a grocer or eating at a restaurant, ask where the produce comes from. Customer demand can push businesses to examine and improve their sourcing.
  • Grow your own: Nothing beats the peace of mind that comes from harvesting your own veg. Even a few herbs or leafy greens on a windowsill reduce your reliance on questionable supply chains.

The Role of Major Retailers

Supermarkets have tremendous power to influence working conditions through their buying practices. Unfortunately, price competition has often meant squeezing suppliers to the lowest possible cost. This pressure gets passed down the chain, creating incentives for unethical shortcuts. While some retailers have started introducing ethical sourcing policies and auditing procedures, they often fall short or lack transparency. Consumers pushing for better traceability and demanding clearer labelling can play a role in accelerating change.

The Challenge of Own Brand Products

Many exploited workers are packing produce under supermarket own-brand labels. This makes it difficult to differentiate between ethical and non-ethical options on the shelf. While it’s easy to assume a higher price or attractive packaging means better sourcing, that isn’t always the case. Until supply chains are made more transparent, even health-conscious and well-meaning shoppers may be supporting practices they would never knowingly endorse.

How Policy Could Help

At a government level, stronger regulation of labour hire companies is desperately needed. Proposals include creating a national licensing scheme, increasing penalties for wage theft, and investing in independent auditing systems. Consumer advocacy groups also argue for improved visa protections and clearer pathways for reporting abuse. While large-scale change takes time, supporting organisations that campaign for worker rights and voting for policy reforms are meaningful steps any consumer can take.

Ethical Eating Is an Ongoing Journey

If this feels overwhelming, it’s important to remember that ethical eating is not about perfection. It’s about intention. No one can trace every ingredient back to its source, but being aware of the broader context is a powerful first step. Choosing transparency where possible, asking questions, and voting with your wallet all help push the system in a better direction. As more consumers align their ethical values with their dietary choices, pressure builds for the food industry to evolve.

Final Thoughts

The shocking reality is that some of the most nutritious, seemingly wholesome foods on your plate may be hiding a dark backstory. If we truly value the principles behind paleo – real food, sustainability, connection to land, and holistic wellbeing – then we must include the people behind our food in that equation. Ethical eating isn’t just about avoiding processed ingredients or choosing organic. It’s about being part of a food culture that values both people and the planet. Let your shopping list reflect not only your nutritional goals, but also your compassion.

Are You Eating GMO’s?

What are GMO products?

They are foods that are made from genetically modified organisms, specifically genetically modified (GMO) crops. It first began in 1994 when a tomato was produced with an alteration that prevented it from ripening quickly.

What are the concerns with altering the natural growing process?

The first concern is not just what it necessarily does to your body, but what it can do to the entire crop that is being altered. If one of the plants is effected by a virus, then modifying the plant can spread the disease to the rest of crops. On a large scale this could be devastating not only for the farmer who is harvesting the crops, but it can be devastating on a larger scale.

Another genetic alteration that chemists and farmers make, is to change their crop so that it will stand conventional herbicides and pesticides.
Paleo Diet Primal Are You Eating GMO's genetically modified organisms Monsanto Australia-min
Some countries have raised their awareness of the harmful alterations that have been made to crops that they have banned it. New Zealand doesn’t allow the production of GMO crops. In 2005 Switzerland banned GMO crops and animals, however the ban only lasted 5 years. Australia has not yet banned GMO crops. Countries that have embraced GMO crops are the United States, China, South Africa, Britain, Spain, and Canada. Not only have they embraced the concept of altered foods but they seem to have tried to get the public to support it and see that it is healthy.

An area of big concern is the lax labelling laws in some countries – it’s very probable that you could unwittingly eat GMO’s, where the law does not require them to be labeled as such. Worrying, don’t you think?

What should you do?

The best thing you can do is make sure you pay attention to what you are buying. Read labels, shop at farmers markets. Get to know the farmer who grew your produce. You can even grow your own fruits and vegetables.

Marketing companies are sneaky. Don’t let them convince you that you are purchasing good quality foods that went through a potentially dangerous growing process.

Why GMO Foods Are at Odds with a Paleo Lifestyle

At its core, the Paleo diet is all about getting back to basics — eating food in its most natural, unprocessed form, as our ancestors would have. Genetically modified organisms, by definition, are the result of laboratory interference, not evolution or traditional agricultural practices. This makes GMO foods fundamentally incompatible with the philosophy of Paleo. The aim of Paleo is to nourish the body with foods that work with our biology, not against it. GMOs represent a modern shortcut that often prioritises profit, shelf life and convenience over nutrition and long-term health.

Health Risks: Are GMOs Safe for Humans?

One of the major criticisms of GMOs is the lack of long-term human studies. While many governing bodies claim GMOs are safe, there remains an absence of conclusive evidence to determine what effects, if any, these modified foods might have on human health over decades. Concerns raised by independent researchers include the potential for allergic reactions, antibiotic resistance, and digestive issues, particularly in people who already experience gut sensitivity.

Moreover, many GMO crops are specifically designed to be resistant to chemical herbicides such as glyphosate, a controversial chemical linked to several health concerns. While the crop itself may be modified, the real issue often lies in the pesticide residue that comes with it. With mounting concerns around endocrine disruption and carcinogenic effects, this presents another compelling reason to avoid GMOs wherever possible.

Environmental Impact of GMO Agriculture

The problems with GMO farming extend far beyond the plate. Intensive GMO agriculture often leads to monocultures — large-scale plantations of a single genetically identical crop. This reduces biodiversity, makes the entire crop more vulnerable to pests and disease, and forces farmers to become increasingly reliant on synthetic fertilisers and chemicals.

In addition, the use of herbicide-resistant crops has led to a dramatic increase in herbicide use, contributing to environmental degradation. These chemicals can contaminate soil, waterways and harm beneficial insects, such as bees and butterflies. Over time, this results in an ecosystem imbalance that has far-reaching consequences beyond a single season’s yield.

The Patent Problem: Corporate Control of the Food Chain

Another concern surrounding GMOs is the issue of intellectual property. Many GMO seeds are patented by large biotech corporations, meaning farmers are not allowed to save seeds for the next growing season. Instead, they must buy new seeds each year, creating a dependency on multinational corporations. This dynamic threatens traditional farming practices and food sovereignty, particularly for smallholder farmers trying to maintain sustainable, independent operations.

This corporate control extends into lobbying and influence over labelling laws, research funding and public education campaigns. It’s important to question the motivations behind GMO promotion when so much of it is driven by profit rather than public health.

How to Avoid GMOs on a Paleo Diet

Fortunately, there are practical ways to minimise or avoid GMOs while still enjoying a varied and nutrient-rich Paleo diet:

  • Buy certified organic: In many countries, certified organic standards prohibit the use of GMO seeds or ingredients. While not all organic food is perfect, it’s a reliable starting point for avoiding genetic modification.
  • Shop local: Farmers markets and community-supported agriculture (CSA) programs often involve smaller-scale farmers who don’t use GMOs. Talk to your farmer and ask about their growing methods.
  • Grow your own: Even a small garden can give you control over what goes into your food. Choose heirloom or open-pollinated seeds, which are not genetically modified.
  • Read labels carefully: Look out for common GMO crops like soy, corn, canola and sugar beet, especially in processed foods. If you see these ingredients and they’re not marked organic or non-GMO, they are likely to be genetically modified.

Hidden GMO Ingredients to Watch Out For

While whole GMO foods are easy to spot (think corn and soy), it’s the hidden ingredients in processed items that often trip people up. Many packaged foods contain derivatives from GMO crops, such as:

  • High fructose corn syrup
  • Soy lecithin
  • Canola oil
  • Citric acid (often derived from corn)
  • Monosodium glutamate (MSG)

These ingredients show up in everything from salad dressings and protein bars to non-dairy milk and sauces. Even supplements and medications can contain GMO-derived fillers. Staying Paleo helps you naturally avoid these additives by focusing on whole, unprocessed foods — but it’s still important to double-check anything that comes in a package.

The Labelling Debate: Transparency or Obfuscation?

In some countries, such as Australia, GMO labelling laws are inconsistent or weakly enforced. Products containing genetically modified ingredients might not be clearly labelled, leaving consumers in the dark. This lack of transparency erodes consumer trust and makes it difficult to make informed food choices.

There has been a strong push from consumer advocacy groups around the world to implement stricter labelling requirements. Until legislation catches up, the best defence is personal education. Get familiar with the most commonly modified crops in your region, research your favourite brands, and support businesses committed to clean, transparent practices.

Final Reflections on GMOs and Your Paleo Lifestyle

Ultimately, the choice to avoid GMOs aligns with the deeper goals of a Paleo lifestyle — nourishing your body with food that supports long-term health, while respecting nature’s rhythms and integrity. Whether your focus is gut health, fertility, autoimmune conditions or simply energy and wellbeing, steering clear of GMOs helps you keep your food as close to its original, intended form as possible.

As with many aspects of health, awareness is the first step. You don’t need to be perfect or paranoid, but the more you learn, the more empowered your choices will become. Choosing real, whole, unmodified foods may take a bit more effort at first — but the long-term rewards for your health, the environment and food independence are well worth it.

Are GMO foods allowed where you are? I’d love to hear your views on GMO’s, in the comments, below.

The Dirty Dozen

I’d love to grow all of my own organic fruit and vegetables.  Failing that, I’d love to buy everything organic from a really good local source.  Sadly, in the real word, financial constraints mean I can’t afford to buy all of my produce organic.  I prioritise my spending towards very good quality, grass fed, organic meat, as I feel that this is extremely important.  When it comes to buying fruit and veg, this means I just cannot buy everything organic.  I therefore have to choose a few items to buy the more expensive organic versions of, with the remainder being the cheaper non-organic versions.

Why Organic?

Organic farming is a more natural approach, free of Genetically Modified Organisms (GMO’s) and synthetic chemicals (such as herbicides, growth promoters, hormones and pesticides).  Crops are rotated and naturally good soil promoted – this produces far more nutritious produce with higher levels of vitamins, minerals, enzymes and antioxidants.  The chemicals used in non-organic farming may also remain on the fruit and vegetables we eat – some of these chemicals have been linked to cancers and nervous and endocrine problems.  These chemicals and farming methods are not Paleo or optimum for our help.  The purpose of the chemicals is to make farming more profitable.

Dirty Dozen Veggies

How to Choose?

Initially, I’ll shop around to see where I can find good quality produce at good prices.  Often certain suppliers will have good offers, or end of day reductions.

I often use the “dirty dozen” rules to decide what I should buy the organic version of – and what I am more likely to be able to get away with eating the non-organic version for.

The dirty dozen is based on testing in the US on a wide range of fruit and vegetables.  The items were tested for residual amounts of pesticides and compares, to provide a “dirty dozen” list of items that frequently contain high levels of chemicals.  The list also includes items which consistently tested with very low levels of residual chemicals.  Whilst this list was compiled in America, I think it is still of value in Australia and New Zealand, as pesticide absorption seems to be based on the structure of the plant and how porous and thick the skin is.

The Dirty Dozen

The dirty dozen produce seems to vary slightly depending on where you look, but these are commonly featured: –

  • Apples
  • Pears
  • Peaches
  • Nectarines
  • Grapes
  • Strawberries/ Blueberries
  • Cherries
  • Capsicum
  • Celery
  • Spinach
  • Lettuce
  • Potatoes

Fortunately, not eating starchy tubers, I don’t eat potatoes.  I also don’t eat much fruit, as I'm trying to minimise my sugar consumption.  This makes my “must by organic” list quite reasonable.

How much of your intake is organic?  How do you prioritise what to buy organic?

The Dirty Dozen clean 15 organic fruit vegetables paleo diet-min