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coconut seafood soup fish_paleo_recipe_diet

Recipe: coconut seafood soup

This delicious Thai inspired seafood soup is best made right before you serve it. If you want it a little hotter, increase the amount of chilli you add (or if you're extra daring, don't remove the seeds!)

coconut seafood soup fish_paleo_recipe_diet
Print Recipe
5 from 1 vote

Recipe: coconut seafood soup

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soups

Ingredients

  • 250 g Halibut or other white fish fillets, de-boned and roughly shopped
  • 750 ml water
  • 1 can coconut milk see my guide to selecting a good one here
  • 1 brown onion diced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons fresh lemon grass chopped
  • 1 fresh chilli deseeded and chopped finely
  • Juice of 1 lime
  • Half a small Chinese cabbage shredded
  • 3 tablespoons fresh coriander chopped

Instructions

  • Throw all the ingredients in a pan over a medium heat
  • Bring to the boil, the reduce to a simmer
  • Stir occasionally and continue to simmer for 10-15 minutes
  • Depending on your preferred texture, remove from the heat and blitz in a blender until smooth
  • Serve and enjoy!

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Any leftovers can be frozen in small batches immediately, ready to reheat for a quick and easy lunch another time.