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Recipe Lemony Broccoli paleo network-min

Recipe: Lemony Broccoli

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If you're trying to get more greens into your diet (and you should be!) you might as well make sure they taste amazing. I have a lot of broccoli and find it can get a bit samey, so I came up with this recipe to give it a bit of a kick. You can give it an even bigger kick by increasing the amount of chilli you add!

Recipe Lemony Broccoli paleo network-min

Recipe: Lemony Broccoli
 
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Recipe type: Sides
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This is a great side dish to make an ingredient that's often not popular, the star of the show!
Ingredients
  • A clove of garlic
  • Pinch sea salt
  • 1½ tablespoons olive oil
  • ½ teaspoons freshly diced chilli (increase for more of a kick!)
  • 1 lemon, juice & zest
  • 150ml (5 floz) hot water
  • 1 handful fresh broccoli
  • Pinch flaked almonds
Instructions
  1. Peel & grind up the garlic and salt using a food processor (or pestle & mortar). Add in a dash of the olive oil and stir the mixture.
  2. Transfer the mixture to a pan and add in the rest of the olive oil and the chilli. Heat over a medium heat and stir until it starts to simmer. Add in the lemon juice and water as necessary to stop it sticking to the pan. Keep the mixture warm over a medium heat.
  3. Steam the broccoli for three minutes until tender.
  4. Dry fry the almonds in a pan until they turn golden.
  5. Combine the broccoli, sauce & lemon zest and top with the almonds.
  6. Serve and enjoy!
Raw Kale Salad with Goji Berries, Sprouts and Pumpkin Seeds paleo primal lunch dinner-min

Recipe: Raw Kale Salad with Goji Berries, Sprouts and Pumpkin Seeds

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Packed with nutritional super foods, the key with this raw kale salad lunch recipe is the marinating time – the longer it is given, the greater the flavour will be. Not only that, the apple cider vinegar softens the kale to make it easier to digest at its nutritional best (raw!). Make a big batch to see you through lunch for the next couple of days. Throw some shredded chicken in for extra protein!

Raw Kale Salad Ingredients:

  • 2 large handfuls thinly sliced kale leaves
  • 2 medium carrots, grated
  • 2 medium celery stalks, peeled and finely chopped
  • ½ cup mixed sprouts, such as broccoli, radish, clover, alfalfa etc
  • ¼ cup goji berries
  • ¼ cup pumpkin seeds
  • 3 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • Sea salt and black pepper, to taste

Raw Kale Salad How To:

Combine all salad ingredients in a bowl. Whizz together the oil and vinegar, then drizzle over the salad, tossing as you go. Season to taste with salt and pepper. Cover with gladwrap/ cling film and keep in the fridge until required!

Raw Kale Salad with Goji Berries, Sprouts and Pumpkin Seeds paleo primal lunch dinner-min