Recipe: Lemony Broccoli
This Lemony Broccoli recipe transforms a common vegetable into a flavourful and exciting side dish. The combination of lemon juice, chilli, and garlic gives the broccoli a delightful kick, making it a perfect addition to any meal.
Servings: 2
Calories: 100kcal
Cost: 5
Equipment
- Food processor or pestle and mortar
- Pan
Ingredients
- 1 Clove of garlic
- Pinch sea salt
- 1 1/2 tbsp olive oil
- 1/2 tsp freshly diced chilli Increase for more of a kick!
- 1 lemon Juice & zest
- 150 ml Hot water
- 1 handful Broccoli
- Pinch Almonds Flaked
Instructions
- First, peel and grind up the garlic and salt using a food processor or pestle & mortar. Add in a dash of the olive oil and stir the mixture.
- Next, transfer the mixture to a pan and add in the rest of the olive oil and the chilli. Heat over medium heat and stir until it starts to simmer. Add in the lemon juice and water as necessary to stop it sticking to the pan. Keep the mixture warm over medium heat.
- Meanwhile, steam the broccoli for three minutes until tender.
- In a separate pan, dry fry the almonds until they turn golden.
- Finally, combine the broccoli, sauce, and lemon zest, then top with the almonds.