An easy and effective way to make beautiful griddled asparagus. This is a great side dish with any dinner. It's easy to over cook – but take care because well cooked asparagus makes such a difference.
Griddled Asparagus with Pine Nuts
Griddled asparagus with pine nuts is an easy and effective side dish that pairs well with any dinner. This simple recipe ensures perfectly cooked asparagus, enhanced with fresh herbs and crunchy pine nuts, making it a delightful addition to your meal.
Servings: 4 people
Calories: 100kcal
Cost: $12
Equipment
- Griddle pan
- Mixing bowl
Ingredients
- 500 g asparagus spears
- A handful of fresh parsley
- A handful of fresh tarragon
- A handful of pine nuts
- Olive oil
- Sea salt
- Black pepper
Instructions
- Sear the Asparagus: Start by searing the asparagus on a griddle over medium-low heat. You don’t need any oil for this step, as the asparagus will crisp up nicely without it. Keep an eye on the asparagus to avoid overcooking.
- Prepare the Herb Mixture: While the asparagus is cooking, finely chop the fresh parsley and tarragon. In a mixing bowl, combine the chopped herbs with 2 tablespoons of olive oil, a pinch of sea salt, and a dash of black pepper. Mix well to create a flavorful herb oil.
- Finish the Asparagus: Remove the asparagus from the griddle once it is suitably chargrilled, usually after 7–8 minutes. Drizzle the herb oil over the hot asparagus, ensuring it is evenly coated.
- Add the Pine Nuts: Finally, scatter a handful of pine nuts over the asparagus. The nuts add a delightful crunch and complement the flavors of the herbs and chargrilled asparagus perfectly.
This griddled asparagus with pine nuts is not only easy to prepare but also incredibly delicious. It’s a fantastic side dish that can elevate any meal. The combination of fresh herbs and crunchy pine nuts makes this dish a standout.
I’d love to hear how you cook and prepare your veggies. Share your favorite recipes and tips in the comments below. Don’t forget to subscribe to our newsletter for more delicious Paleo recipes and healthy eating tips. Enjoy your delightful griddled asparagus!
 |
 |
 |
Wow, I love asparagus and pine nuts, so this looks great! Never thought of serving them together though! Going to try it as a side dish for dinner tomorrow night 🙂
Yep, it's a great combination TC83!
I made this for supper the flavors go so well together. Will have this as a starter for my dinner party next week as well.
Glad you enjoyed it Julie Ann!
Are you able to buy oz asparagus at the moment??? I don't think it's in season as all I see is asparagus from Peru and Mexico. Roll on Spring!
The bulk of it seemed to finish in March, can't wait until spring!