Griddled Asparagus with Pine Nuts
Griddled asparagus with pine nuts is an easy and effective side dish that pairs well with any dinner. This simple recipe ensures perfectly cooked asparagus, enhanced with fresh herbs and crunchy pine nuts, making it a delightful addition to your meal.
Servings: 4 people
Calories: 100kcal
Cost: $12
Equipment
- Griddle pan
- Mixing bowl
Ingredients
- 500 g asparagus spears
- A handful of fresh parsley
- A handful of fresh tarragon
- A handful of pine nuts
- Olive oil
- Sea salt
- Black pepper
Instructions
- Sear the Asparagus: Start by searing the asparagus on a griddle over medium-low heat. You don’t need any oil for this step, as the asparagus will crisp up nicely without it. Keep an eye on the asparagus to avoid overcooking.
- Prepare the Herb Mixture: While the asparagus is cooking, finely chop the fresh parsley and tarragon. In a mixing bowl, combine the chopped herbs with 2 tablespoons of olive oil, a pinch of sea salt, and a dash of black pepper. Mix well to create a flavorful herb oil.
- Finish the Asparagus: Remove the asparagus from the griddle once it is suitably chargrilled, usually after 7–8 minutes. Drizzle the herb oil over the hot asparagus, ensuring it is evenly coated.
- Add the Pine Nuts: Finally, scatter a handful of pine nuts over the asparagus. The nuts add a delightful crunch and complement the flavors of the herbs and chargrilled asparagus perfectly.