Another wonderful way with chicken wings, this recipe is fiery and crispy, and great as a snack or as a main meal with some fresh vegetables. The key here is the ginger, and the amount of it! Requires overnight marinating.
Ginger Sesame Chicken Wings
These Ginger Sesame Chicken Wings are a fiery and crispy delight, perfect for a snack or main meal. Marinated overnight, they offer a deep and satisfying flavour.
Servings: 4 Serves
Calories: 350kcal
Cost: $20
Equipment
- Food processor
- Baking Tray
- Foil
Ingredients
- 500 g free range chicken wings
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 5 cloves of garlic peeled
- 50 g fresh root ginger peeled and chopped
- 2 tbsp coconut aminos
- 2 anchovies optional
Instructions
- Prepare the Marinade: In a food processor, mix together the garlic, ginger, coconut aminos and anchovies (if using) to form a paste. In a bowl, combine the paste with the sesame oil and sesame seeds. Pour the mixture over the chicken wings, ensuring they are well coated. Cover and leave to marinate overnight in the refrigerator.
- Preheat the Oven: When ready to cook, preheat the oven to 180C / 350F / Gas mark 4.
- Bake the Wings: Lay the marinated wings on a foil-covered baking tray. Bake in the preheated oven for 40 minutes, or until the wings are crisp and golden brown.
- Serve and Enjoy: Serve the wings hot, accompanied by fresh vegetables or as a delightful snack.
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These were super tasty!