If you’ve never tried ceviche before, then what better way to start by doing it yourself! Contrary to popular belief, it's easy to do. The fish cooks in the chemicals from the acid, so is not ‘raw’ like sushi. Even still, grab yourself super fresh mackerel for this one, it will make all the difference.
DIY Mackerel Ceviche with Rocket
A fresh and zesty ceviche featuring mackerel marinated in lime juice, chillies, and spring onions, served with peppery rocket. Perfect for a light and refreshing lunch.
Servings: 2 Serves
Calories: 250kcal
Cost: $15
Equipment
- Resealable Plastic Bag
Ingredients
- 2 large mackerel fillets
- Juice of 1 large lime
- 1 tablespoon olive oil
- 2 red chillies deseeded and finely chopped
- 2 spring onions trimmed and finely chopped
- Sea salt
- Black pepper
- A handful of fresh rocket
Instructions
- Prepare the Mackerel: Slice the mackerel into thin strips. Place in a resealable plastic bag.
- Marinate the Fish: Toss in the lime juice, chilli, spring onion, and olive oil. Season with salt and pepper, and shake well. Allow to stand for 10 minutes.
- Serve: Remove from the bag and serve with plenty of fresh rocket.
Notes
- Use the freshest mackerel you can find for the best flavour.
- Adjust the amount of chilli to your heat preference.
- Serve immediately after marinating for the best texture and taste.
How was your experience of ceviche? Would you do it again?
This was my first time making ceviche, and it was easier than I expected!