DIY Mackerel Ceviche with Rocket
A fresh and zesty ceviche featuring mackerel marinated in lime juice, chillies, and spring onions, served with peppery rocket. Perfect for a light and refreshing lunch.
Servings: 2 Serves
Calories: 250kcal
Cost: $15
Equipment
- Resealable Plastic Bag
Ingredients
- 2 large mackerel fillets
- Juice of 1 large lime
- 1 tablespoon olive oil
- 2 red chillies deseeded and finely chopped
- 2 spring onions trimmed and finely chopped
- Sea salt
- Black pepper
- A handful of fresh rocket
Instructions
- Prepare the Mackerel: Slice the mackerel into thin strips. Place in a resealable plastic bag.
- Marinate the Fish: Toss in the lime juice, chilli, spring onion, and olive oil. Season with salt and pepper, and shake well. Allow to stand for 10 minutes.
- Serve: Remove from the bag and serve with plenty of fresh rocket.
Notes
- Use the freshest mackerel you can find for the best flavour.
- Adjust the amount of chilli to your heat preference.
- Serve immediately after marinating for the best texture and taste.