What to do when you've made more coconut milk than you can possibly use? Make coconut ice lollies of course! I already had some moulds for icy poles and some wooden sticks, so it couldn't have been easier. This would work great with coconut yoghurt too, next time you make a batch.
These Coconut Icy Poles are a fantastic way to use up leftover coconut milk or yoghurt and create a refreshing and healthy dessert. They are simple to make and perfect for cooling down on a hot day.
Recipe: Coconut Icy Poles
Equipment
- Popsicle moulds
- Wooden popsicle sticks
Ingredients
- coconut milk
- handful of berries
- handful of coconut flakes
Instructions
- Prepare the Moulds: First, put some berries at the bottom of each popsicle mould.
- Add Coconut Flakes: Next, add a pinch of coconut flakes to each section.
- Fill with Coconut Milk: Finally, top with the coconut milk (or yoghurt) until the moulds are full.
- Insert Sticks: Insert the wooden sticks into each mould.
- Freeze: Place the moulds in the freezer and freeze until solid, which typically takes a few hours.
Making these Coconut Icy Poles is a delightful way to enjoy a refreshing and healthy dessert that fits perfectly into a Paleo lifestyle. The combination of coconut milk, berries, and coconut flakes creates a delicious and nutritious treat that is easy to prepare.
These icy poles are not only a great way to use up leftover coconut milk or yoghurt but also a fantastic option for a cooling dessert on hot days. They are versatile and can be customized with your favourite fruits and flavours.
I hope you enjoy making and eating these iced lollies. For more creative and healthy Paleo recipes, be sure to explore my blog. I’d love to hear your thoughts and any variations you made to the recipe, so please share in the comments below. Happy cooking and enjoy your refreshing treat!
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