PALEO DIETS FOR FARM ANIMALS? — YOU ARE WHAT YOUR FOOD ATE.

Ever wonder how people raised pigs before we had so much corn and soy beans? Are you interested in limiting grain and soy consumption in your diet? If you are, forage based meat production is a good place to start. After all, you are what your food ate!

Join John Arbuckle of Singing Prairie Farm on Thursday, July 18th from 6-7 pm at the Kirkwood Local Harvest Grocery store, where he'll talk about his farm and discuss “Food, Forage and the Future of Sustainable Meat Production”. John proposes exploring a radically different system of animal management that focuses on perennial polycultures rather than annual monocultures. He questions what would it look like to become indigenous to our bioregions and why wildness is integral to the health of our food systems. Bring your friends, a good imagination and an appetite for questioning what is possible.