In honor of St. Patrick's Day, let's feast on eats from the British Isles! Though Patrick is the patron saint of Ireland, he was actually born in Great Britain, so we will acknowledge cuisine from both regions. I know what many of you are thinking – most Irish food consists of potatoes and potatoes are NOT low-carb. This will challenge us to appreciate the other fine meats and veggies that are celebrated out there! Some ideas include lamb or beef stew, braised cabbage, shepherd's/cottage pie, etc. Soups and salads are always appreciated and don't forget an abundance of greens!
As always, please be mindful of the food sensitivities/allergies of others. Jot down all the ingredients of your dish and ensure they are grain, dairy, soy, corn, and legume free. I can fire up the grill if anyone wants to BBQ!
My home is rather small but I have fantastic outdoor space, so we will dine outside. Help me out by bringing a chair or two and perhaps even a folding table. 🙂