Lets get Cultured!!!

Hey guys, after all the interest in fermented food at the last meetup, I thought we could have a cultured afternoon where we come together and make an array of fermented vege treats.

If everyone wants to bring their own big salad bowl, sea salt (not table salt), a cabbage and other veges you would like to but in the mix (eg. chilli, onion, garlic, carrot, capsicum, radish). I only have two chopping boards and knives, so if anyone has any they could bring that would be great too!
Jars would be great to bring to, 1 cabbage makes about 2.5 liters of sauerkraut, I quite like using 1 L jars, but bring what you like.