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Pork Chile Verde Cooking Class
Learn how to cook Pork Chile Verde (Green) in this Cooking Class at El Centro de la Raza (The Center for People of All Races). Plump chunks of pork slow cooked in green chile sauce will leave you wanting more! Chef Patrick's take on this stew is native to Northern Mexico is complete with roasted tomatillos, garlic, onion, and green peppers. We will have some fun culinary surprises for you along the way!
El Centro de la Raza (The Center for People of All Races) offers a variety of cultural cooking classes! Learn how to cook our favorite dishes, share in our culture, and meet new people all at the same time! Class fees benefit our Senior Nutrition & Wellness Program.
View a list of the other Cooking Classes we offer here: