The Easiest Strawberry & Coconut Ice Cream Ever!

It’s been a lovely sunny weekend – and what better way to end a Sunday than with ice cream?

It took just a couple of minutes to prepare this ice cream.  I threw a couple of handfuls of frozen strawberries into the blender and added a whole tin of coconut cream.  I blended the mixture leaving a few small pieces of strawberries intact.  I then poured the mixture into a dish, sprinkled with shredded coconut and put in the freezer for a couple of hours.  How easy is that?

I don’t think this needs any extra sweetness, as the strawberries are sweet enough.  This ice cream has the same texture as a shop-bought ice cream, yet it won’t cause the same spike in blood sugar levels.


  1. Amy says

    Hey! I’m in the states, when you say “coconut cream” do you mean coconut milk? I’ve never seen coconut cream in a can (tin), or any other way, but I could just not be looking in the right place. Thanks!!

    • Suz says

      Yes, it’s coconut milk, but a lot thicker. If you don’t shake a can of coconut milk it would be the thick layer I guess.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>