Kombucha is a fermented tea drink that is full of good bacteria – so great for your digestive system. It’s really easy to make too…
• 3 litres of distilled water
• 125g Sugar
• 4 tea bags (try Pekoe, Oolong, Black or Green)
• Kombucha mushroom (also known as a Scoby) – buy this dehydrated or find a friend who can give you some!
Kombucha Method: -
1. If your Scoby is dehydrated, rehydrate it (this may take some time)
2. Boil water and reduce to a simmer; add sugar and tea bags.
3. Steep the tea for a few minutes, remove the tea bags and leave the tea to cool to room temperature
4. Add to Scoby and cover the container (but make sure it isn’t air tight)
5. Leave the mixture for five days to a month somewhere warm (not in direct sunight)
6. It’s up to you when it’s ready to drink! Either test for a pH of 2.6 – 4.0 with testing strips, or try it! The longer it brews for, the lower the sugar content.
7. You can use the film that has developed on top of the liquid to cultivate a new Scoby.
Have you tried Kombucha? I’d love to hear what you think of it – and if you make it in the same way I do?