Low Carb Down Under – Sydney
Saturday was the Sydney leg of the Low Carb Down Under seminar series, that has been touring Australia.
What a fantastic day it was! There were twelve speakers from diverse backgrounds covering a range of topics. I was honoured to be one of the speakers and thoroughly enjoyed the day. Almost 300 people attended the event and everyone seemed really keen to learn and soak up the atmosphere. There seemed to be a significant number of medical and healthcare providers in the audience, which is a great sign that the message is being spread to the right people.
So, here is my brief summary of the day.
Dr Ron Ehrlich—“Lessons from the Past”
Dr Ron Ehrlich is a holistic Sydney dentist who started the day with a great overview of where we are – and where we’ve come from. I found it interesting to hear Ron talking about how he looks for underlying causes – rather than treating symptoms, which seems to be the typical modern method.
Dr Simon Thornley—“Has Dietary Research Helped Us With Our Food Choices
New Zealand Public Health Physician Dr Simon Thornley has written a paper on sugar with Dr Rod Taylor and Dr Ken Sikaris (“Sugar restriction: the evidence for a drug-free intervention to reduce cardiovascular disease risk”). Simon is an academic who has conducted extensive research on sugar, scientifically coming to many of the same conclusions as those of us in the paleo community.
Jimmy Moore—Update on low carb around the world
An update on the remarkable progress Jimmy is making with his N=1 experiment on Nutritional Ketotis. Interestingly a number of people I spoke to in the audience are conducting similar experiments of their own. It’s going to be extremely interesting to examine how this has gone in a few months time.
David Gillespie—“Sweet Poison and Big Fat Lies”
Author and Lawyer David Gillespie took us through his extensive sugar research – and findings. Many people in Australia were first introduced to the concept of giving up sugar through David’s books, so it was great to hear from him.
Sarah Wilson—“I Quit Sugar”
Sarah is the journalist who wrote the popular I Quit Sugar program. I was very interesting to hear her speak about her poor health, and how quitting sugar changed things for her.
Costa Georgiadis—“Product Not Produce”
Costa has the most incredible energy! He bought along soil and compost and demonstrated to us the importance of understanding exactly where your food comes from.
Christine Cronau—”The Fat Revolution!”
Christine is author of the Fat Revolution. Her talk clearly spelt out exactly why we need to have fat in our diets and must not be scared of it.
Dr Rod Tayler—“Doctors, Health, Weight and Carbohydrates”
Anesthesiologist and giveupsugar.com founder Rod Taylor explained how damaging sugar is – and just how much of a problem it is.
Aaron McKenzie from Origin of Energy—”Combining Fitness and Nutrition”
Aaron spoke about fitness, from an evolutionary perspective
Suzanne Crawt – Paleo in Australia
My talk started with my story explaining how I found Paleo and the huge difference it made to me. I then spoke about the growing, thriving Paleo community in Australia and how people can get involved.
Rob Blomfield—”A farmer’s journey to primal health”
Rob is an Australian farmer who, on finding this lifestyle, made remarkable health improvements. It was great to hear from someone with an insider knowledge on farming.
Vicki Poulter – “Why grass fed animal foods are good for the planet”
Vicki, from Nourishing Australia, gave a wonderful talk in linking the land, animals, soil and our food. This really made clear the importance of eating good quality grass-fed meat.
We finished with a panel question and answer section. With so many diverse speakers, a great wealth of questions were answered.
The whole event was filmed, so hopefully those of you who missed out will be able to watch the talks soon.
It was wonderful to meet so many people interested in, and concerned about their health. It’s clear that the message is spreading and increasing numbers of people are finding out about this lifestyle. I wonder how many people will attend the next seminar series?
The seminar was in Adelaide last night and has one more date left. The final conference is in Brisbane this Saturday. There is still time (just) to buy your ticket at the Low Carb Down Under site. I’m heading to Brisbane this weekend, so if you’re there please come and say hi!
Have you been to one of the seminars this year? What was your highlight – and who would you like to hear speak next time?
