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Salicylates & Paleo

Salicylates occur naturally in plants as a defence mechanism, to protect the plant against any threat such as disease or pests. Most people have no issues with eating plants containing Salicylates – but some people however can experience all sorts of problems from these natural chemicals, from migraines, hives, IBS, asthma and even sleep issues and ADHD. Since aspirin and NSAID’s are Salicylates, most people with these intolerances will react badly to these drugs.

If I eat a lot of foods containing high levels of Salicylates, my skin becomes itchy, swollen and covered in hives. Since I've been eating a Paleo diet I've not had a bad reaction and I'm conscious to reduce my consumption of the foods that I know are high in Salicylates – and seem to affect me the worst. Unfortunately (because they are a favourites) tomatoes seem to be a particular trigger. Other people with Salicylate sensitivity seem to react in different ways to different foods.

It appears that in those with Salicylate sensitivity, there is an acceptable level of exposure to foods containing high levels – but once “too large” a dose of the high Salicylate food is eaten the effects of the sensitivity kick in. I can eat a tomato based sauce with no problems, but if I eat several meals in a row containing high levels of these foods, my skin starts to break out in hives! People with Salicylate sensitivity seems to have very varied tolerance levels.

Salicylates and Paleo

As Salicylates are naturally occurring, this is one intolerance that a Paleo or Primal diet can’t solve. However, processed food often contains ingredients high in salicylates, so a Paleo diet enables you to control and know exactly what you are eating. It’s certainly possible to eat a low Salicylate Paleo diet as there are plenty of foods that contain negligible, low or moderate levels of Salicylates.

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Food High In Salicylates

Broadly speaking, foods such as tomatoes, peppers, capsicum, cucumber, sweet potato and watercress seem to be high in Salicylates. Lots of fruits have high levels, particularly dried fruit. Coconut and olive oil are also reported to contain high levels of Salicylates, though I've never had a reaction from them and use these oils almost everyday. Fortunately meat (in a Paleo – i.e. unprocessed) capacity seems to contain very low levels.

A Low-Salicylate Paleo Diet

With some planning and substitutions, there’s no reason not to keep a Paleo diet low in Salicylates. One of the hardest things to replace is tomatoes (also a nightshade), as tomatoes are a common base for sauces and recipes. I've been experimenting with some tomato-free Paleo sauces and will share the recipe I've come up with tomorrow. It’s definitely possible to make a tomato-like sauce without tomatoes!

Do you have a Salicylate intolerance? I’d love to hear which foods you are sensitive to and how you incorporate this into your Paleo diet.

No Shampoo?

The one Paleo area I've been completely avoiding has been the whole No Shampoo & No Soap issue.  I recently had my hair done for my Birthday and I was quite shocked by the number of products I was smothered in (my hair didn't look that amazing after either):

  • Shampoo
  • Colours for highlights
  • Shampoo
  • Toner
  • Shampoo
  • Conditioner
  • Leave in conditioner
  • Spray to make my hair soft
  • Spray to give my hair volume
  • Wax to give my hair texture, and
  • Hairspray

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This trip to the hairdressers has forced me to think about the other chemicals I expose myself too.  It’s all well and good being strict with my nutrition, but surely reducing exposure to chemicals like this, is of great importance too.

The ingredients list in a typical bottle of shampoo or shower gel often reads like a chemistry text book.  Given that skin is our largest organ, it’s a reasonable assumption that chemicals are going to be able to transfer from the products to your bloodstream.

Shampoo

I just looked up the ingredients of a Pantene shampoo I often use.  I can't even pronounce some of these chemicals: –

Water, Sodium Laureth Sulfate, Sodium Lauryl Sulfate, Cocamidopropyl Betaine, Fragrance, Sodium Citrate, Sodium Xylenesulfonate, Citric Acid, Hydroxypropyl Methylcellulose, Sodium Chloride, Sodium Benzoate, Tetrasodium Edta, Panthenol, Panthenyl Ethyl Ether, Methylchloroisothiazolinone/Methylisothiazolinone

When researching the ingredients used in commercial shampoos and soaps all sorts less than favourable articles came up.  Many of the chemicals are irritants and have many properties I just don’t want in my system.

A lot of Paleo people go entirely without shampoo and soap, but I just don’t think I'm ready to go this far, yet.  My main problem with camping is not being able to wash my hair every morning; the thought of voluntarily doing this from the comfort of my home isn't a terribly attractive proposition!

The harsh chemicals in shampoo seem to strip away the scalps natural sebum, drying it out – and greasy hair appears to be the scalps compensation for this overly dried out scalp!  From what I’ve read and from speaking to Paleo friends who've gone no ‘poo, it seems like the first week or two is not a good look – but then your hair is supposed to become soft, shiny and wonderful!

A lot of people use natural products such as eggs, apple cider vinegar and baking soda, so perhaps that would be a good place to start.

Why Going “No ‘Poo” Might Be Worth a Try

While the idea of ditching shampoo might seem extreme at first, more people in the ancestral health community are re-evaluating what they put on their bodies just as critically as what they put in them. With rising awareness of endocrine disruptors, synthetic fragrances, and chemical preservatives, it's no surprise that traditional hair care routines are being questioned. And just like processed food, many hair products offer a short-term effect at the expense of long-term health.

Going no ‘poo — or even low ‘poo — is about giving your scalp a chance to regulate itself naturally. Rather than stripping it with detergents and masking it with silicones and synthetic conditioners, you let your hair find its balance. For many, this shift leads to healthier, shinier hair and far less reliance on product cycles that leave you needing to wash more often, not less.

Understanding the Detox Phase

It’s true that the transition period can be awkward. When you first stop using shampoo, your scalp may overproduce oil as it adjusts. This oily window can last from a few days to a few weeks, depending on your hair type, climate, and how often you previously washed. During this time, your hair might feel waxy, limp, or greasy — but this is not a sign that it’s not working. It’s a sign that your scalp is healing from years of being told to overcompensate.

Some people choose to use natural alternatives during this period to help manage appearance and reduce discomfort. Popular options include:

  • Baking soda and apple cider vinegar rinse: Baking soda gently cleanses while apple cider vinegar restores pH and adds shine.
  • Raw egg mask: Eggs are rich in protein and lecithin, which nourish the hair without stripping natural oils.
  • Rhassoul or bentonite clay: These natural clays help draw out impurities and cleanse the scalp without harsh chemicals.

Transition Tips for a Smoother No ‘Poo Journey

If you’re ready to give it a go but feel nervous about the process, here are some tips to make the switch more manageable:

  • Ease in gradually: Start by spacing out your shampoo days, using gentler options like diluted castile soap, or switching to a shampoo bar with minimal ingredients before going fully no ‘poo.
  • Use a boar bristle brush: This helps distribute sebum from root to tip, reducing oiliness at the scalp and nourishing dry ends.
  • Rinse with warm water: Daily water-only rinsing can help remove sweat, dirt and excess oil while still allowing your scalp to reset.
  • Sleep on a silk pillowcase: This reduces friction and helps minimise tangles and breakage as your hair adjusts.

Low-Tox Alternatives for a Compromise Approach

If you’re not ready to give up hair products entirely, there are excellent low-tox options that won’t sabotage your scalp or health. Look for shampoos and conditioners that are free from sulfates, parabens, silicones, and synthetic fragrances. Brands that use essential oils, herbal extracts and biodegradable ingredients can provide a happy middle ground.

Shampoo bars are also gaining popularity for their simplicity and minimal packaging. These solid bars often contain natural oils and clays, and many Paleo-minded individuals have found them a great first step away from conventional products. As an added bonus, they’re fantastic for travel.

What About Soap and Body Wash?

It’s not just shampoo under scrutiny — body washes and soaps are often just as problematic. The skin absorbs much of what we apply to it, and repeated use of harsh, fragranced soaps can disrupt the skin’s acid mantle and microbiome. For most people, washing with water and a gentle exfoliating cloth is enough for daily cleansing, with natural soap reserved for truly dirty days.

Those transitioning away from soap often notice that body odour reduces over time as the microbiome stabilises and adjusts. Many people find that once they stop stripping away their skin’s natural oils, they sweat less and develop a more neutral scent — especially when combined with a real food diet free from synthetic additives and processed oils.

Natural Hair Treatments to Try

Instead of commercial masks and deep conditioners, you can nourish your hair with ingredients you probably already have in your kitchen. Here are a few favourites from the natural living community:

  • Coconut oil: Works wonders for dry ends and frizz when used as a pre-wash mask or sparingly on dry hair.
  • Avocado and honey: A rich treatment for extra dry or damaged hair — blend and leave on for 30 minutes.
  • Herbal rinses: Brewed rosemary, nettle, or chamomile teas can soothe the scalp and enhance shine and colour naturally.

Reframing What “Clean” Means

Part of the resistance to going no ‘poo or no soap comes from cultural conditioning around what it means to be clean. We’ve been trained to associate foam, fragrance and squeaky skin with cleanliness — but these sensations are often the result of detergents and surfactants, not indicators of hygiene.

True cleanliness doesn’t require dozens of products. With a bit of patience and experimentation, many people find their skin and hair healthier, stronger and less reactive without commercial products. As with Paleo eating, the journey often starts with questioning conventional norms and making small, deliberate changes.

Listen to Your Body (and Your Scalp)

Ultimately, what works for one person may not work for another. Hair texture, climate, diet and lifestyle all play a role. If you’re curious about the no ‘poo movement but hesitant, there’s no harm in trying a hybrid approach first. Observe how your scalp and hair respond and make adjustments over time.

As you clean up your personal care routine, you might just find that less really is more — and that, just like with food, returning to a more natural approach can have surprising benefits for health, simplicity and sustainability.

What are your thoughts on giving up shampoo?  Or perhaps you have some top tips for conquering my shampoo habit?

Why You Should Throw Away Your Non-Stick Cookware!

So, you’ve got your Paleo diet tuned in, you exercise Primally and sleep soundly; but what do you cook with?

Non stick Teflon frying pans are everywhere.  If you don’t cook with them, you’re definitely in the enlightened minority.  It’s easy to see why this cookware is so popular.  It’s so cheap to buy, depending on where you buy your cookware, it may even be the only option.  Non stick cookware is also very easy to cook on – with no thought about temperatures; you’re likely to get it right.  It’s also very easy to clean.

So, what’s wrong with non-stick cookware?

The coating of many brands of non-stick cookware contains Perfluorooctanoic acid (PFOA) which has been shown to have carcinogenic properties.  Over time & usage the coating from these non-stick pans is often damaged, at which stage it should not be used, to avoid consumption of toxins.  Once in the bloodstream there is no biological mechanism for removal of PFOA’s.

What should I cook with instead?!

There are several good alternatives to non-stick.   Cast iron, copper, stainless steel or enamelled cookware are the most popular Paleo options.  They are more expensive, but a good cast iron pan will last a lifetime.  You can also look for second hand pots and pans, which are likely to be very cost effective; even a rusty old iron pan can be cleaned, seasoned and given a new lease of life!

Cooking on iron

When you first get your iron pan you’ll need to season it.  This can be done by coating the pan in a fat, such as lard before putting it in a low temperature oven for a few minutes, allowing the iron to take up the oil.  It should then be cooled and excess oil rinsed out.  Soap should never be used on cast iron cookware.

Cooking on cast-iron is different to non-stick cooking, but once you’ve got the hang of it, you should be able to cook without food sticking to the pan.   It’s important to heat the pan before adding food (even the fat you’re cooking with) to avoid it sticking.  Food should generally be room temperature, not cold when adding to the pan, by leaving it out of the refrigerator for a few minutes before cooking.  The temperature shouldn’t be too high, or to low.  The final tip is to make sure you don’t shy away from using lots of fat, making this method of cooking very Paleo!

Other Kitchen Tools and Materials to Watch Out For

While non-stick pans are a major concern for those following a natural, health-conscious lifestyle like Paleo, they aren’t the only kitchen culprit. Many other common tools and surfaces in your kitchen could be exposing you to chemicals, toxins or contaminants without you even realising.

Plastic Utensils and Containers

Just as Teflon poses health risks, so do many types of plastic used in the kitchen. Cheap spatulas, mixing bowls, and storage containers often contain BPA (Bisphenol A), phthalates, or other endocrine-disrupting compounds. These substances can leach into your food, particularly when heated. Even so-called “microwave-safe” plastics are not necessarily safe under high temperatures.

Opt instead for wooden utensils, stainless steel mixing bowls, and glass containers for storage and reheating. These materials are inert, do not leach harmful substances, and are better for the environment too.

Aluminium Cookware

Uncoated aluminium pots and pans are lightweight and inexpensive, but aluminium is a reactive metal. Cooking acidic foods (like tomato-based sauces) in aluminium can cause the metal to leach into your meals. While the link between aluminium exposure and health conditions like Alzheimer’s remains under debate, most Paleo followers prefer to avoid unnecessary exposure altogether.

If you like the feel of aluminium cookware, make sure it’s anodised, which provides a non-reactive coating, or opt for safer alternatives like enamelled cast iron or stainless steel.

How to Build a Safe Paleo Kitchen

When living a Paleo lifestyle, the food you prepare is only part of the equation. The way you prepare it matters too. Here are a few simple swaps you can make to align your kitchen with your health goals:

1. Replace Non-Stick with Cast Iron or Stainless Steel

As covered earlier, cast iron and stainless steel are far superior to non-stick options. They’re free from harmful coatings, extremely durable, and can be used on a variety of heat sources. Once properly seasoned, cast iron becomes naturally non-stick.

2. Ditch the Microwave

Microwaves are incredibly convenient, but many Paleo followers prefer to reheat meals using the stovetop or oven instead. This not only avoids uneven heating and plastic leaching but also keeps you closer to traditional cooking methods. A little planning ahead makes this transition surprisingly easy.

3. Opt for Glass and Ceramic Bakeware

Instead of using aluminium trays or non-stick muffin tins, choose glass or ceramic bakeware for oven use. These materials don’t emit fumes, don't scratch or peel, and are often easier to clean than you’d expect.

4. Use Wooden or Bamboo Cutting Boards

Plastic cutting boards, though common, can harbour bacteria in scratches and knife grooves. Wooden and bamboo cutting boards are naturally antimicrobial, long-lasting and align better with the natural, whole-foods approach of Paleo cooking. Just be sure to wash and dry them thoroughly between uses.

Natural Cleaning Tips for Cookware

If you're investing in quality cookware, it's important to care for it properly using safe, chemical-free cleaning methods. Here’s how to keep your pans and pots in great condition:

  • Cast iron: Scrub gently with hot water and coarse salt. Dry thoroughly and re-oil after use to maintain the seasoning layer.
  • Stainless steel: Use baking soda and vinegar to remove tough stains and maintain shine without toxic cleaners.
  • Glass and ceramic: Avoid harsh scouring pads. Soak in warm water with bicarb soda to loosen baked-on food.

Safer Cooking = Better Flavour

Many people transitioning from non-stick to more traditional cookware are surprised at how much better their food tastes. Iron and steel pans can sear meat beautifully, creating depth and richness that’s difficult to achieve with a synthetic-coated pan. These cooking surfaces distribute heat more evenly and help food brown properly — which, let’s face it, is one of the best parts of Paleo cooking.

Invest in Quality and Save Long Term

One of the myths about traditional cookware is that it’s unaffordable. But consider this: a cheap non-stick pan may last only a year or two before it warps, scratches or flakes. A well-maintained cast iron skillet, on the other hand, can be passed down through generations. Stainless steel pans are also virtually indestructible and often come with lifetime warranties.

Buying second-hand or at op-shops can be a brilliant way to get quality cookware at a fraction of the cost. Just be sure to inspect for cracks or warping, particularly with enamelled items, and always clean thoroughly before first use.

Keep It Paleo From Source to Stove

Your commitment to Paleo doesn’t stop with shopping at farmers markets and choosing grass-fed meat. The tools you use to prepare your meals should be part of the same philosophy — avoiding industrial chemicals, prioritising durability, and embracing traditional practices.

If you’re cooking Paleo meals every day, you’ll notice a big difference when you switch to quality cookware and safer kitchen materials. Your food will taste better, you’ll cook with greater confidence, and you’ll feel better knowing your meals are as clean as your ingredients.

What About Slow Cookers, Air Fryers and Pressure Cookers?

While these gadgets aren’t exactly “ancestral,” they can still have a place in a modern Paleo kitchen. Look for slow cookers and pressure cookers with stainless steel or ceramic inner pots rather than non-stick or Teflon-coated ones. Many Instant Pot models now offer stainless steel options that are both durable and safe for Paleo cooking.

Air fryers are growing in popularity, especially for creating crispy textures without the need for deep frying. Some brands now offer ceramic-coated baskets as a safer alternative to traditional non-stick coatings — just check the specs before purchasing.

Final Thoughts

Building a safe, natural kitchen isn’t about perfection — it’s about awareness. By switching out a few common tools and embracing traditional cookware, you can significantly reduce your exposure to harmful substances and align your kitchen practices with your Paleo lifestyle. Whether you're frying eggs, searing a steak or simmering bone broth, doing it with clean, toxin-free tools is one more step towards a healthier, more intentional way of living.

What do you cook with?  I’d love to hear your cookware tips and hints in the comments below.

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The Dirty Dozen

I’d love to grow all of my own organic fruit and vegetables.  Failing that, I’d love to buy everything organic from a really good local source.  Sadly, in the real word, financial constraints mean I can’t afford to buy all of my produce organic.  I prioritise my spending towards very good quality, grass fed, organic meat, as I feel that this is extremely important.  When it comes to buying fruit and veg, this means I just cannot buy everything organic.  I therefore have to choose a few items to buy the more expensive organic versions of, with the remainder being the cheaper non-organic versions.

Why Organic?

Organic farming is a more natural approach, free of Genetically Modified Organisms (GMO’s) and synthetic chemicals (such as herbicides, growth promoters, hormones and pesticides).  Crops are rotated and naturally good soil promoted – this produces far more nutritious produce with higher levels of vitamins, minerals, enzymes and antioxidants.  The chemicals used in non-organic farming may also remain on the fruit and vegetables we eat – some of these chemicals have been linked to cancers and nervous and endocrine problems.  These chemicals and farming methods are not Paleo or optimum for our help.  The purpose of the chemicals is to make farming more profitable.

Dirty Dozen Veggies

How to Choose?

Initially, I’ll shop around to see where I can find good quality produce at good prices.  Often certain suppliers will have good offers, or end of day reductions.

I often use the “dirty dozen” rules to decide what I should buy the organic version of – and what I am more likely to be able to get away with eating the non-organic version for.

The dirty dozen is based on testing in the US on a wide range of fruit and vegetables.  The items were tested for residual amounts of pesticides and compares, to provide a “dirty dozen” list of items that frequently contain high levels of chemicals.  The list also includes items which consistently tested with very low levels of residual chemicals.  Whilst this list was compiled in America, I think it is still of value in Australia and New Zealand, as pesticide absorption seems to be based on the structure of the plant and how porous and thick the skin is.

The Dirty Dozen

The dirty dozen produce seems to vary slightly depending on where you look, but these are commonly featured: –

  • Apples
  • Pears
  • Peaches
  • Nectarines
  • Grapes
  • Strawberries/ Blueberries
  • Cherries
  • Capsicum
  • Celery
  • Spinach
  • Lettuce
  • Potatoes

Fortunately, not eating starchy tubers, I don’t eat potatoes.  I also don’t eat much fruit, as I'm trying to minimise my sugar consumption.  This makes my “must by organic” list quite reasonable.

How much of your intake is organic?  How do you prioritise what to buy organic?

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Fancy a Serve of Polyoxethylene Sorbitan Monostearate With Your Coconut Milk?

Following on from yesterdays post on Coconut Milk & Coconut Cream, I’ve found out a few things about those added ingredients.  Seemingly innocuous names such as E435 hide chemicals I quite simply would rather not consume.  I’ll take the coconut milk with the huge layer of cream on top, thanks.

What's In Your Coconut Milk Ingrediants-min

Stabilizer E466 (or just 466):  Also known as Carboxymethyl Cellulose

This is used as a thickening agent, a filler, anti clumping agent and an emulsifier.  As well as its use in food, Carboxymethyl Cellulose is also used in ceramics, detergents & textiles.  It is derived from cellulose (as found in wood & plant structures) which is chemically modified.  It isn't possible to find out the source directly, but it could come from genetically engineered cotton plants.

Vegetable gum (412) or Emulsifier, E412:  More commonly known as Guar gum

Guar Gum is often added as a thickener to avoid the contents of the tin separating.  Guar Gum is made from the seed of the Cyamopsis tetragonoloba shrub, which is a legume  The seeds are dehusked, milled & screened to produce an off white powder. I think I’d rather deal with the natural separation of the coconut milk.

Emulsifier E435:  Also known as Polyoxethylene sorbitan monostearate, Polysorbate 60, or Tween 60
This chemical compound is created from ethylene oxide (a synthetic compound), sorbitol and palmitic acid.  One of the main issues appears to be that the origin of these components is not easy to find out, but may be include “vegetable” oils.   I’ve not been able to find any relevant studies, but there are lots of mentions of cancer when discussing this additive.

Thickener E415, also known as Xanthin gum

This thickener is created from fermenting corn sugar with a bacterium.  It may also use wheat, dairy or soy.  As with all of these additives it is very hard to determine exactly how the chemical was derived.

Why It Pays to Read the Fine Print on Coconut Milk

It’s easy to assume that coconut milk — especially when marketed as a natural or health food — is a clean, Paleo-friendly product. But unfortunately, the reality is that many commercial brands are packed with additives, emulsifiers, thickeners, and stabilisers like E435, E412, and E415. These ingredients may keep your coconut milk looking pretty on the shelf, but they don’t belong in a nutrient-dense, whole-food diet.

If you’re following a Paleo lifestyle in Australia (or anywhere really), one of the best things you can do is start scanning the ingredients list before anything hits your trolley. You'll often find that the cheaper the product, the more chemical fillers are hiding in it. Yes, the “cream on top” version of coconut milk might separate — but that’s a small price to pay for keeping your food clean and additive-free.

Personally, I now go out of my way to buy coconut milk with just two ingredients: coconut extract and water. Ayam brand is one of the few in Australia that ticks that box — no gums, no preservatives, and definitely no polysorbates.

Do you go out of your way to avoid these additives, or do you take a “small amount won’t hurt” approach? And have you found a clean, affordable brand of coconut milk worth recommending? Share your thoughts in the comments below — I’d love to hear what’s working in your Paleo kitchen.