Granola Paleo Recipe: A Crunchy, Healthy Start to Your Day
If you're looking for a crunchy, satisfying start to your morning that aligns with the paleo lifestyle, this granola paleo recipe will hit the spot. Free from grains, refined sugars and dairy, it's also customisable, easy to make in batches, and delicious enough to eat by the handful. Whether you’re topping coconut yoghurt or pouring almond milk over it, this granola delivers all the satisfaction of cereal without the inflammatory ingredients.
Why Make Your Own Paleo Granola?
Store-bought granola often contains sneaky sugars, grains, and preservatives that aren’t compliant with a strict paleo approach. Creating your own paleo granola means you control every ingredient, ensuring it’s packed with healthy fats, protein, and fibre from nuts, seeds and coconut. You can easily tweak the mix to match your taste preferences or dietary needs.
What Makes This a Granola Paleo Recipe No Sugar Fans Will Love?
This is a granola paleo recipe no sugar fans will appreciate because it relies solely on dried fruit or natural fruit puree for sweetness. There’s no added honey, maple syrup or rice malt syrup — making it not only paleo-compliant but also lower on the glycaemic index. Perfect for those managing their blood sugar or looking for a lighter breakfast option.
Can You Make a Paleo Granola Recipe with Oats?
This one’s tricky. Strict paleo guidelines exclude oats because they’re grains — even if they’re gluten-free. That said, if you're following a more flexible paleo approach or transitioning from standard granola, adding a small amount of certified gluten-free oats might suit your needs. Technically, it wouldn't be a pure paleo granola recipe with oats, but it can be a helpful compromise for some households.
The Best Granola Paleo Recipe
Equipment
- Large mixing bowl
- Spoon or spatula
- Baking Tray
- Baking paper
Ingredients
- 1 cup almonds roughly chopped
- 1 cup walnuts or pecans chopped
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/2 cup shredded coconut unsweetened
- 2 tbsp chia seeds or flaxseeds your choice
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
- 2 tbsp coconut oil melted
- 1/2 cup mashed banana or applesauce ripe banana or unsweetened applesauce
- 1/4 cup dried fruit optional: unsweetened, chopped
Instructions
- Preheat oven to 150°C and line a baking tray with baking paper.
- In a large bowl, combine almonds, walnuts or pecans, pumpkin seeds, Chia or flax seeds, sunflower seeds, shredded coconut, cinnamon, and sea salt.1 cup almonds, 1 cup walnuts or pecans, 1/2 cup pumpkin seeds, 1/2 cup sunflower seeds, 1/2 cup shredded coconut, 1 tsp ground cinnamon, 1/4 tsp sea salt, 2 tbsp chia seeds or flaxseeds
- Stir in the melted coconut oil and mashed banana or applesauce until well combined.2 tbsp coconut oil, 1/2 cup mashed banana or applesauce ripe banana or unsweetened applesauce
- Spread mixture evenly on the prepared tray.
- Bake for 25–30 minutes, stirring halfway through, until golden and fragrant.
- Let it cool completely on the tray.
- Once cooled, stir in the dried fruit if using.1/4 cup dried fruit
- Store in an airtight container at room temperature for up to 2 weeks.
Notes
- Use mashed banana for a chunkier, sweeter result; applesauce gives a milder, finer texture.
- Stirring halfway through ensures even baking.
- Omit dried fruit for a lower sugar version.
- Serve with nut milk, coconut yoghurt, or enjoy as a paleo cereal straight from the jar.
Variations of This Paleo Cereal Recipe
Want to make this your own? Try these twists on the original:
- Spiced Granola: Add ginger, nutmeg or clove for a warming touch.
- Nut-Free: Use coconut flakes, seeds and tigernuts if avoiding nuts entirely.
- Chocolate Version: Stir in cacao powder and cacao nibs for a chocolatey paleo cereal recipe.
- Extra Crunch: Add activated buckwheat or toast the granola for longer.
Grain Free Granola Recipe Tips
To perfect your grain free granola recipe, here are a few tips:
- Watch it closely in the final 10 minutes of baking. Nuts can burn quickly.
- Cool it completely before storing to keep the crunch.
- Double the batch — it goes fast!
Is This Granola Paleo Recipe Healthy?
Yes, absolutely. This granola paleo recipe healthy blend provides sustained energy, healthy fats, and micronutrients from wholefood sources. There are no refined oils, sugars, or additives. Just nourishing, minimally processed ingredients that align with your body’s natural metabolism.
How to Serve Your Paleo Granola
- With almond, macadamia or coconut milk for a traditional cereal vibe
- Sprinkled over chia pudding, coconut yoghurt or smoothie bowls
- As a portable snack for hiking, work or school
- As a crunchy topping for baked fruit or pancakes
Why This Is the Best Granola Paleo Recipe for Your Pantry
It’s not just healthy and easy — it’s versatile, budget-friendly, and utterly delicious. As a long-time paleo blogger, I’ve tried dozens of recipes and this one balances crunch, flavour, and convenience perfectly. You’ll wonder why you ever bought the packaged stuff.
Final Thoughts
This easy granola paleo recipe ticks all the boxes for a nourishing breakfast or snack. It's sugar-free, grain-free, and loaded with flavour. Try making a double batch on the weekend and enjoy a fuss-free breakfast all week long. Your future self will thank you.
Have you tried this recipe? Share your favourite tweaks in the comments below or tag us on Instagram with your creations!
