All New Paleo Guide To Australia

Just a heads up that I've just updated the free Paleo Guide to Australia (and New Zealand) ebook. The current version now stands at 32 pages full of Paleo information – specific to where you are.

Following on from your suggestions, I've added more listings of Paleo suppliers in each state of Australia and New Zealand (farmers markets, grass-fed meat suppliers, fruit and vegetable suppliers, organic produce, fishmongers and fitness centres). I've also added a whole new section of Paleo Resources.

If you've already subscribed to my newsletter, just visit the same link to get your updated version. If you've not signed up yet, just subscribe using the link below to get your free copy!

I want to keep the Paleo Guide to Australia & New Zealand up to date with the best local Paleo places and stockists throughout Australia and New Zealand. If I've missed anywhere that you know about, please let me know and I'll make sure I add it to the next edition.

I'd also like to add in restaurants that do Paleo food – so let me know of any suggestions that you have in your local area.

Why Local Paleo Guides Matter

Having a Paleo resource tailored specifically to where you live makes it so much easier to stay on track. While generalised international advice is helpful, there's no substitute for having access to local suppliers, restaurants and resources that align with your lifestyle and values. In a country as geographically vast and diverse as Australia — and with New Zealand’s growing real food movement — regional knowledge is powerful.

What’s New in the Latest Update

This version of the guide features newly verified listings for each region, with particular attention given to small-scale producers and local artisans. These are often the most passionate about sustainability and food quality, and many offer delivery or farm gate pick-up options. You’ll now find updates like:

  • Seasonal farmers markets with Paleo-friendly stalls and pastured eggs
  • Butchers and meat boxes offering 100% grass-fed and finished beef and lamb
  • Wild-caught fish suppliers and coastal seafood markets
  • Certified organic fruit and veg suppliers and weekly co-ops
  • Gyms and CrossFit boxes that promote ancestral or functional fitness
  • Health-focused cafes offering bone broth, zucchini noodles and Paleo treats

State-by-State Snapshot

Each state and territory now has its own section with specific listings, links, and addresses where available. For example:

  • NSW: Includes listings for the Central Coast, Sydney’s inner west, and Byron Bay farmers markets
  • VIC: Focus on Melbourne’s best organic butchers and a growing Paleo scene in regional towns like Ballarat and Bendigo
  • QLD: Highlights from Brisbane, Gold Coast, and Far North Queensland with tropical fruit co-ops and grass-fed producers
  • SA: Newly added organic veg delivery services in Adelaide and regional meat boxes
  • WA: Perth’s Paleo café listings and fishmongers in Fremantle
  • TAS: Unique suppliers including Huon Valley pastured pork and local fermenters
  • ACT: Canberra-based meal prep and home delivery options
  • NT: Indigenous food growers and small market stalls gaining traction in Darwin

Expanding the New Zealand Section

The guide now includes a much more robust New Zealand section. From Auckland’s boutique wholefood stores to Christchurch’s growing real food movement, I’ve tracked down small farmers and ethical suppliers from both the North and South Islands. If you know a hidden gem or small-scale farm in your area, I’d love to hear about it.

Upcoming Features

I’m working on even more updates for the next version. Here’s what’s coming soon:

  • Dedicated section for Paleo-friendly restaurants, sorted by city and region
  • Printable local shopping checklists
  • Spotlights on standout farms and artisans
  • Bonus seasonal recipe cards using local produce

How You Can Contribute

If you’ve come across a fantastic supplier or restaurant that supports Paleo principles — even if they don’t advertise it that way — I’d love to include them. Many small producers rely on word of mouth, so your tip could make all the difference. Just send me the details via the contact form, including the name, location, website or socials, and a few words about what makes them great.

Get Your Free Copy

If you haven’t already, download the Paleo Guide to Australia and New Zealand here. It’s completely free and updated regularly based on community feedback and on-the-ground research. Subscribers will always get the most up-to-date edition as soon as it's released.

This guide isn’t just about Paleo. It’s about supporting local businesses, encouraging real food choices, and building a community of like-minded people who value health, sustainability, and quality. Let’s make the next version even better — together.

5 replies
  1. scott
    scott says:

    Hi,

    Love your site, I have been paleo in sydney now for a few years with the family. We buy grassfed beef from the amazing market in Sydney.

    Coles and woolies do some nice butter called harmonie..but it isn’t very yellow! but tastes good, otherwise the organic milk from pauls is ok, if you get the cartoon (1L) it isn’t homogonised.

    The inglewood organic chicken is a nice buy, available most places. The most disappointing issue with paleo in australia is the fruit…not a huge variety, and expensive cheese. However the bega vintage is pretty good for the money.

    Restaurants…very few paleo ones sadly…we would love a Sydney gourmet burger place!

  2. Pat Wales
    Pat Wales says:

    The Eatons Hill Tavern has Cape Grim grass fed rump on the menu. The Full Moon Hotel at Sandgate has grass fed eye fillet on the menu. Just order with salad or steamed vegies. A lot of butchers around me carry grass fed meat including Warburton’s at Aspley, Purcell’s meats at Geebung, The Meating Place on Rode Rode.. I find that the butcher’s are great if you ask and are happy to talk meat.

  3. Cher
    Cher says:

    I have just started the Paleo diet a few days ago and I am reading everything I can. Scotts comment of the 24th July indicates that he eats milk and cheese. I thought diary was off the Paloe menu.

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