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25 Reasons You Should Get More Herbs In Your Diet paleo primal health nutrition-min

25 Reasons to Add More Herbs to Your Paleo Diet

Instead of using herbs just to add flavour and colour to your cooking, do you ever add them for their medicinal benefits? Since ancient times herbs have been used as medicine in cultures all around the world.  Many modern medicines use active ingredients which come directly from plants – so there’s clearly a lot to be gained from plant medicine.

25 Reasons You Should Get More Herbs In Your Diet paleo primal health nutrition-min

Here are 25 herbs that you probably have in your kitchen – and what they are claimed to be beneficial for.

  1. Basil: full of minerals and a natural antioxidant
  2. Black pepper: anti bacterial, antioxidant and helps to stimulates digestion
  3. Cardamom: fresh breath
  4. Cayenne pepper: antibacterial, rich in beta carotene (pre cursor to vitamin A), reduces pain and helps stimulates metabolism
  5. Celery: stimulates the appetite, diuretic, detoxifing, helps with constipation, relieves rheumatism, helps with kidney stones and eases arthritis symptoms
  6. Chili pepper: rich in vitamin C, anti-inflammatory and natural antioxidant
  7. Cinnamon: regulates blood sugar levels, powerful antioxidant, regulates cholesterol metabolism and promotes good circulation
  8. Clove: powerful antioxidant, anti-inflammatory and mildly anesthetic
  9. Coriander: rich in iron and magnesium, prevents gas, prevents urinary infections, regulates blood sugar level and a natural detoxifier of heavy metals
  10. Dill: anti bacterial, antioxidant and contains a lot of iron
  11. Fenugreek: relieves constipation and said to stimulate muscle growth
  12. Ginger: antiseptic, calms the stomach, anti-inflammatory and an effective natural remedy for motion sickness
  13. Ginkgo biloba: stimulates the circulation, anti-aging and improves memory
  14. Garlic: anti bacterial, anti-viral, lowers blood pressure and has natural antibiotic properties
  15. Mint: rich in vitamin C, calms the stomach and intestines and relieves headaches naturally
  16. Mustard seed: rich in selenium, omega-3, phosphorus, vitamin B3 and zinc, helps against cancer and is a natural anti-inflammatory
  17. Nutmeg: anti-inflammatory and helps to regulates sleep
  18. Oregano: anti bacterial, strong antioxidant and useful as preservative
  19. Paprika powder: anti-inflammatory and a natural antioxidant
  20. Parsley: detoxifies, helps with kidney stones and a natural antispasmodic
  21. Pepper: contains a lot of capsaicin (the ingredient that ensure the ‘heat’), clears stuffy noses, relieves pain and said to be beneficial for prostate cancer
  22. Rosemary: keeps the genes young, strengthens the immune system, improves the circulation and stimulates digestion
  23. Sage: improves the memory, anti-inflammatory and a strong natural antioxidant
  24. Thyme: antiseptic and a natural anti bacterial
  25. Turmeric: often called Curcuma, yellow root or curcumine. Very strong antioxidant, is said have a role in cancer prevention, help with skin infections, anti-inflammatory and relieves arthritis symptoms.

Growing Your Own Medicinal Herb Garden

One of the most empowering ways to include more medicinal herbs in your diet is to grow them yourself. A small herb garden — whether in pots on a windowsill or in a dedicated section of your backyard — ensures access to the freshest and most potent versions of these plants. Even in urban apartments, hardy herbs like basil, mint, parsley and thyme can thrive with enough sunlight and a little care.

Growing your own herbs has several advantages. You know exactly how they’ve been cultivated, there’s no risk of chemical pesticide residue, and you can harvest them fresh when needed — which is when their flavour and medicinal properties are at their peak. It’s also a great way to reduce waste and save money.

If you’re unsure where to start, try growing rosemary, oregano and sage. These herbs are drought-tolerant, relatively low-maintenance, and packed with medicinal properties. For a more challenging project, consider turmeric or ginger — both of which require a bit more warmth and time, but reward your patience with high-value rhizomes you can grate fresh into meals or infusions.

Using Herbs Beyond the Kitchen

While herbs shine in cooking, their uses extend far beyond seasoning your meals. Many can be turned into teas, tinctures or infusions to concentrate their benefits. For example, ginger tea is a widely recognised remedy for nausea and indigestion, while sage tea can help soothe a sore throat. A sprig of rosemary in boiling water makes a fragrant steam for congestion, and turmeric blended with warm milk creates a calming bedtime drink.

Herbal oils and salves are another option, especially for topical relief. Calendula, while not mentioned above, is often infused in oil and applied to skin irritations, while thyme or oregano oil (well diluted) may be used for their antimicrobial properties. Garlic-infused oil has a long tradition as a home remedy for ear infections, though this should only ever be done with professional guidance.

Understanding Herb-Drug Interactions

While herbs have impressive health benefits, it’s important to understand that they are potent and can interact with medications. For instance, ginkgo biloba may interfere with blood thinners, and St John’s Wort (not listed above, but commonly used for mild depression) is known to reduce the effectiveness of several prescription drugs, including the oral contraceptive pill.

Always consult with a qualified healthcare provider if you are pregnant, breastfeeding, or on any regular medication before introducing concentrated herbal remedies into your routine. Whole food use of herbs in cooking is typically safe, but it's wise to stay informed, especially when using herbs therapeutically.

Combining Herbs for Synergistic Benefits

Another fascinating aspect of herbal use is synergy. In many traditional practices, herbs are combined to enhance each other’s effects. This is common in systems like Traditional Chinese Medicine and Ayurveda, where formulations are created with a blend of herbs that support absorption, balance each other’s strengths and mitigate side effects.

For home use, this could be as simple as combining turmeric with black pepper in recipes to boost curcumin absorption, or pairing ginger and cinnamon for a warming, anti-inflammatory tea blend. Fresh parsley and mint make an excellent digestive tonic when added to salads or steeped in hot water after a heavy meal.

Storing and Preserving Herbs for Maximum Potency

To ensure your herbs retain their medicinal benefits, it’s vital to store them correctly. Fresh herbs should be used soon after picking, but if you grow or buy in bulk, drying or freezing can extend their shelf life. Dried herbs should be stored in airtight containers away from light and heat, and ideally used within six to twelve months. Over time, their potency diminishes.

If drying your own herbs, hang small bunches upside-down in a cool, dry, well-ventilated space. You’ll know they’re ready when the leaves crumble easily between your fingers. Alternatively, you can freeze herbs like coriander, basil and parsley in ice cube trays with olive oil or water — perfect for adding straight into stews and soups.

Making Herbs a Daily Ritual

The real magic of herbs lies in consistency. Rather than thinking of them as an occasional addition, look for ways to make them part of your daily routine. Start your morning with ginger and lemon tea, garnish your lunch with chopped dill or coriander, and infuse your evening roast with rosemary and thyme.

Many herbs can be sprinkled onto salads, stirred into dressings, blended into smoothies, or infused in vinegar and oils for quick flavour boosts. The more regularly you include them, the more cumulative their effects may become — especially when paired with a whole foods diet and lifestyle.

Final Thoughts on Herbal Wellness

Herbs are one of the simplest and most effective ways to boost the nutritional and medicinal quality of your food. Their traditional use spans thousands of years, and while modern science is still catching up in some areas, many of their benefits are now being validated by research. Whether you're seeking immune support, digestive relief or general wellness, nature’s medicine cabinet is full of options — and many of them are already in your kitchen.

How do you incorporate herbs into your life? Are there any you swear by for particular symptoms or rituals? Let me know in the comments — and if you’ve never grown your own herbs before, there’s no better time to start!

Why can't I lose weight loss paleo primal diet-min

Getting answers – why can’t I lose weight?

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Last week I wrote about my weight loss struggles, and how I finally realised there might be more than “eat right, eat less and move more” to the weight loss equation…

Why can't I lose weight loss paleo primal diet-min

The Naturopath

After speaking to my naturopath-trainee friend Jodie, I got an appointment with one of Sydney’s top naturopaths. I've always been a little wary of seeing an expert, for fear of being told to make sure I eat my whole grains and switch to soy milk. Luckily my naturopath happens to completely support & endorse the grain-free, organic, natural food diet that I eat.

I completed a detailed questionnaire before my appointment, and during my appointment we went through a lot of detail about my medical history, things that may have affected my past and how I feel. Reflecting on it now, it’s quite amazing to think no doctor had ever asked me for such a complete picture before. Questions like: Have I ever had food poisoning? What illnesses have I had? Do I get pins and needles? Do I retain water? What do I eat in a typical day? How do I sleep?

We spoke for almost an hour and it made me think about things I've never thought about before. Now I come to think of it, I do quite often wake up with pins and needles in the middle of the night. I quite often feel exhausted. I've been seriously ill with two unexplained pulmonary embolisms. There was that time I capsized in the river three times during my first (and last) time canoeing, shortly after heavy rainfall – and got suspected Weil’s disease. I got food poisoning when I backpacked in India. All of these things, perhaps completely irrelevant, have never been considered together.

Next Steps

What I love (and hadn't realised) about naturopathy, is that it’s a fusion between age-old herbs, and cutting edge science. I’d naively dismissed naturopathy, as I imagined I’d be given a mysterious overpriced mixture of herbs and sent on my way. I couldn't have got it any more wrong.

The naturopath took notes as we spoke, of things she wanted me to be tested for – and at the end gave me a referral letter to take along to a doctor. An actual medical doctor, who specialises in functional medicine and works closely with the naturopath.

A few weeks later I managed to get an appointment and went along to this doctor, expecting her to charge me a lot of money in exchange for a 2 minute appointment and a form for the blood tests I needed. Wrong again.

I was with the doctor for almost an hour, during which time she asked me a barrage of questions again, homing in on particular areas as my answers lead her. Was I breast-fed as baby? Was I premature? Did I take lots of antibiotics as a child? Did they find out why you’d had the Pulmonary Embolisms? Have you had genetic tests? And on, and on.

She not only knew what paleo was, but spoke to me about Chris Kresser’s latest book. She completely gets it and believes in going grain and sugar free.

As with the naturopath, the doctor was not surprised I have struggled to lose weight with diet and exercise alone and explained how so many different biochemical reasons can prevent fat loss. What a relief to hear there may be an answer out there.

I was surprised at her interest in my Pulmonary Embolism episode. Yes, I had had genetic tests, but come to think of it, I had never seen the results myself and just took the assurances that everything was fine. She compiled a fairly sizeable list of blood tests she wanted me to have, then asked if I have ever had food poisoning, before giving me a kit for stool samples. I knew that was completely unnecessary, but took the kit to humour her.

Tests

A few mornings later I went to the clinic for the blood tests, which other than being quite lengthy due to the huge number of vials they needed – was quite uneventful. I also provided the urine and stool samples, and waited for the results, fairly convinced we were going to find some sort of thyroid related issue.

I've been on a big journey of discovery over the last few months, and will be sharing with you what I've learnt about my own weight loss struggle over the coming weeks and months.

In the meantime, I’d love to hear about your journey in the comments, below. Do/ did you struggle to lose weight? Have you seen a naturopath or functional doctor?