Recipe paleo Perfect Almond Butter peanut butter nut

Recipe: Perfect Almond Butter

Not only is almond butter absolutely delicious on its own, its great to use in loads of different Paleo desert recipes. It’s a store cupboard staple in my house, and this recipe is perfect every time.

Almond Butter Ingredients:

  • 250g organic almonds
  • Pinch of sea salt

Almond Butter How To:

1)     Preheat the oven to 180C / 350F / Gas Mark 4. Cover an ovenproof tray with some baking parchment and lay out the almonds, making sure they are spread out next to, and not on top of, one another.

2)     Roast for 6 minutes, then shake, then roast for another 6. Remove from the oven, then leave to cool for 10 minutes.

3)     Pop the almonds into a food processor with a pinch of salt. On the highest setting, blitz for around 10 minutes. At first, the ground nuts will stick to the side of the food processor – just push them back in to the barrel with a spatula. You may have to do this 4 – 5 times depending on your food processor!

4)     You should watch the nuts turn from solid, into a ball, into a thick liquid. At this point, YOU ARE NOT FINISHED! Keep processing until a thin layer of oil begins to rise to the top. Here, the nuts have released their natural oils, and at the optimum for taste, texture and digestion. Pour into an empty jar, then keep in the fridge. What’s the best thing about making your own almond butter? Scraping the remains off the side of the food processor!

Have you tried making your own nut butter yet?

Recipe paleo Perfect Almond Butter peanut butter nut

4 replies
  1. Michele
    Michele says:

    Thank you so much for this recipe. I live in Kuala Lumpur and just can not find Almond Butter so can not wait to try this. Do you know roughly how long it will keep in the fridge?

    Terima Kasih (thank you in Malay :))
    Michele

    Reply
  2. Mary-Anne
    Mary-Anne says:

    Hi! Just wanted to say thank you – this stuff is liquid heaven. I’ve made nut butters before but they’ve always turned out below average – this is AMAZING!! I realise now that in the past I haven’t been processing the nuts for long enough – what a difference!! Thanks again!

    Reply

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