Choline Paleo Diet-min

Choline & The Paleo Diet

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Continuing looking into deficiencies, this week falls to choline. What actually is choline and what is the effect of being deficient? Even on a strict Paleo diet, is it still possible to be deficient?

The precursor for acetylcholine is choline, which is a neurotransmitter that is responsible for memory and it is a very important part of two important phospholipids. The liver uses this to process fats within the body and to package lipids.

What symptoms should you look for that indicates you might be low in choline?

  • Elevated ATL levels – it’s the elevated alamine transaminase levels which could indicate you have a liver complaint that can be often caused by a choline deficiency. Research has shown that a fatty liver can be caused by low levels. As Choline is the precursor for acetylcholine which is involved in memory – impaired memory can often be a symptom of deficiency. Research carried out showed that patients given a supplement had improved memory.
  • Lower VLDL – while reducing VLDL might improve your lipid panel it can also see you end up with a fatty liver due to the fat not being packed away properly into lipoprotiens for dispersal.

Primal Diet Supplement Vitamin Mineral Deficiency

How can a choline deficiency occur?

Offal is such a good source of choline that avoiding it could inadvertently result in a choline deficiency.

How can you add choline to your diet?

When it comes to choline, it’s all about eggs and offal! Beef liver contains by far the highest levels, as measured per 100 grams of food. In  descending order the food with the highest levels are: veal liver, chicken liver, raw egg, turkey liver, turkey heart, wheat germ, bacon, pork loin and mutton.

You can also gain choline from the following foods, but in much smaller amounts: artichokes, cauliflower, pecans, Brussels sprouts, broccoli, macadamia nuts, almonds, pine nuts, cashews, chicken, pistachios, canned prawns, cod, ground beef and turkey gizzard.

Most nuts and seafood seem to be good sources, but when it comes to vegetables the levels vary – for example while Brussels sprouts, broccoli and cauliflower are good sources of choline, boiled kale hardly has any.  Fruits and milk contain even less choline than vegetables, but some spices are good sources of choline, but as they are often used in such small amounts, they tend not to be reliable sources.

Unfortunately none of these foods come anywhere close to the amount of choline found in eggs and organs – liver and eggs alone have ten more times the amount present than most vegetables. It is the egg yolk that contains the most choline – not the egg whites. A 100 gram serving of just the egg yolks has 683 mg of choline while the same size serving of egg white only has 1.1 mg. To be able to eat an equal amount of both you would get 3 times more choline from your eggs if you threw the whites away.

Do you have much offal in your diet? I’d love to hear if choline levels are a concern to you – and also how you get offal into your Paleo diet?

Choline Paleo Diet-min

Vitamin-B12-Paleo-Diet 680

Vitamin B12 & The Paleo Diet

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What are your Vitamin B12 levels like? You might follow a Paleo diet, but are your levels optimal? And if not, what can you do about it?

Vitamin B12 deficiency is still quite common – with this deficiency occurring even amongst  those of us Paleo diet followers who eat the richest source of Vitamin B12 – animals! Some of the symptoms of Vitamin B12 deficiency include depression and anxiety, lethargy, Autism spectrum disorder in children and (unwanted) weight loss. It can also show up with Alzheimer or dementia like symptoms.

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How can Vitamin B12 deficiencies occur?

Sometimes it can be as simple as us setting the bar for “normal” a little too low. While, on paper everything could check out and look normal, Vitamin B12 levels might still be too low and we could still be suffering from B12 deficiency symptoms. In countries like Japan they actually have higher “normal” B12 markers and in having a higher bar set they have less cases of dementia and Alzheimer’s. In many cases, as meat eaters, we don’t look for low Vitamin B12 levels – as we assume we eat meat we are getting plenty and Doctors don’t actually check for it.

Another issue is consuming sufficient Vitamin B12, but the body failing to absorb adequate quantities. For some who have stomach disorders such as Crohn’s disease, or have or suffer from diarrhoea it can affect your ability to absorb minerals, vitamins, nutrients from our food – this include Vitamin B12.

How can we reduce our risks of Vitamin B12 deficiency?

If you eat animal products regularly along with some offal, such as liver occasionally, you should be getting enough Vitamin B12 in your diet. There may also be no need to supplement your diet, if you don’t suffer from any of the symptoms mentioned above. If you do have some of the symptoms mentioned or you do suffer from a gastrointestinal disorder that might be limiting your ability to absorb Vitamin B12, then it is worth asking your doctor next time you visit if you can have your vitamin B12 levels tested. Of course, to be able to extract reasonable levels of Vitamin B12 from your diet, you need to be consuming good quality (grass fed and finished) meat. If the animal didn't have access to good nutrition, their meat won’t provide it to you either.
Primal Diet Supplements Mineral Vitamin Deficiencies

 

 

 

 

 

 

If you're Vitamin B deficient, you might find that you may be more susceptible to heavy metal toxicity, if your diet or body contains them – such as mercury, lead and cadmium. Vitamin B deficiency can also be linked to depression, with the B vitamins crucial for the direct synthesis of the brain neurotransmitters. Apart from the fact they are needed (along with folate) for the homocysteine pathways to provide methylation, which is essential for the making of neurotransmitters. It is these neurotransmitters that are involved with the production of homocysteine as well. Tests have shown that those suffering from Alzheimer’s disease have higher levels of homocysteine in their body. When the homocysteine pathway is functioning correctly it produces the depression relieving neurotransmitters such as dopamine and serotonin.

Have you had your Vitamin B12 levels checked? Do you supplement, or ensure your diet provides optimal levels?

Vitamin K2 & The Paleo Diet-min

Vitamin K2 & The Paleo Diet

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So you follow a strict Paleo diet? Does this mean you’re in optimum health? Perhaps not. It’s still possible to become deficient in certain vitamins and minerals, even with a healthy Paleo diet. By being aware of some of the common deficiencies you can monitor your nutrition to ensure you avoid these. This week, we move from Magnesium,  to Vitamin K2.

Vitamin K2 is one of those vitamins that a lot of people have never heard of, so it’s hard to know if you’re deficient in something you didn’t even know about!

What are some of the deficiencies linked to Vitamin K2?

Vitamin K2 deficiency has associations with many issues, such as osteoporosis, calcification of the arteries that may lead to heart disease and tartar build-up on the teeth – which if left on the teeth leads to tooth decay.

How do you become Vitamin K deficient?

Vitamin K2 is present in select foods, but of course when people don’t know about it, they don’t go out of their way to ensure they eat sufficient levels of foods that provide it. Also there is often a lack of the Vitamin K containing foods in the diets of the animals we actually eat, leaving the animals with nothing to convert Vitamin K via stomach fermentation. For example cows raised in paddocks are able to convert the Vitamin K1 found in grass into Vitamin K2. Those cows who have no access to grass will have very little Vitamin K1 to convert. Another reason to hunt out that grass-fed (and crucially grass-finished) beef.

What are some of the best sources or ways we can add Vitamin K2 to our diets?

Foods such as goose liver, grass fed butter, eggs, fish eggs and aged cheese (if you’re following more of a Primal diet, rather than a Paleo Diet) are good sources of Vitamin K2. Of course, if the animal didn’t eat well, it’s meat, eggs and dairy won’t be as rich in vitamins and minerals. This is why it really is so crucial to know where your food comes from – and make sure it is good quality.

Vitamin K2 & The Paleo Diet-minx

On Dentist Weston A Price’s pioneering research trip, studying  the teeth of various indigenous and native populations, he found that many tribes and natives had great jaw structure and teeth. Most of these groups had diets that were rich in fish oils and butter oil. The two ingredients provide all the necessities for strong bones and good teeth. At that time Vitamin A was a crucial factor that helped build strong teeth. The other, Ghee – or butter oil, was an unknown and Dr Price named it Activator X. In 1993 Vitamin K2 was discovered – and it is believed to be Dr Price’s Activator X.

Vitamin K comes in 2 forms – K1 and K2, which overlap when it comes to functionality – K2 seems to have a greater effect on forming teeth and bones while K1 actually reduces the requirement of K2, so it is better to concentrate on both vitamins together rather than just on one.
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We create Vitamin K1 in our stomach from the bacteria in green vegetables, with some people also being able to create K2 as well. Unfortunately this creation occurs in the colon where it can’t be absorbed, which also happens with Vitamin B12, but, it is still beneficial to eat plenty of green vegetables, aged cheeses and Ghee to obtain the full range of Vitamin K vitamins.

Have you given much thought to Vitamin K? Do you think your levels are sufficient?

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Magnesium & the Paleo Diet

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Following on from last weeks post about Selenium, this week I'm focusing on Magnesium. You might think following a Paleo diet makes it impossible to develop deficiencies – but unfortunately that isn't the case. However, by focusing on common deficiencies, you can adapt your Paleo nutrition to ensure your micro nutrient levels are optimum.

Despite Magnesium being something that is so important in your diet, so many people struggle to get enough in their system through diet alone. In fact research has shown that in the United States alone only half of the adult population actually achieve the recommended daily allowance (though as we know, the quoted “daily allowances” are often woefully low anyway). It is this low intake of magnesium that has been linked to common diseases such as asthma, osteoporosis, type 2 diabetes, colon cancer, metabolic syndrome and heart disease.

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Just some of the many and varied symptoms that can show a lack of magnesium in the diet include – cramping, constipation, migraines, insulin resistance, fibromyalgia and hypertension.

So how do you lack magnesium in your system/ and Paleo diet?

It’s become popular to filter drinking water, which removes Magnesium, by filtering and purifying devices on your home taps or filter bottles. A general lacking of minerals in the soil is another culprit. If it isn’t in the soil, it can’t get into the produce grown there. Plants grown in mineral rich soil will have higher magnesium contents then those that are grown in soil with little or no magnesium. In general, lacking magnesium rich foods, especially plant foods, in your Paleo diet, is the main reason for deficiency.

Where can you get magnesium?

Mineral water contains high concentrations. Also, nuts, halibut, espresso, seeds and dark chocolate (a great excuse!) Leafy greens such as spinach and Swiss chard are excellent sources. Supplements those ending in “ate” such as taurate, citrate and glycinate  are what is known as chelated magnesium and they seem to be the best when it comes to being absorbed into the body. Alternatively you can apply magnesium oil for transdermal absorption which absorbs best when applied on the inner arms and rib cage. Bathing in Epsom Salts is another great way to increase levels in the body.

There are at least seven different types of magnesium available (and perhaps many more) that you can buy to take orally and they include magnesium carbonate, magnesium chloride, magnesium oxide, magnesium citrate, magnesium hydroxide, magnesium sulphate and magnesium lactate. With so many variations out there it is no wonder people get confused when shopping! Make sure you do your research and choose the best supplement for your needs, of you think you need to take one.

Magnesium Oxide is one of the most popular supplements which are easily found at supermarkets the reason for this is because it is so cheap to produce. The down side to that is that because it isn’t absorbed into the body well, it will do very little for you. Try for a citric acid and magnesium carbonate blend, which is very popular and can be found in many of the better quality brands – when mixed with water it creates ionic magnesium citrate which has a much higher absorption rate.

How do you think your levels are looking? Do you eat enough Magnesium rich foods, or supplement?

Selenium Paleo Diet Vitamin Mineral Deficiency Primal Diet-min

Selenium & Deficiency On A Paleo Diet?

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Despite following a healthy Paleo Diet, if not enough attention is paid to getting a wide variety of different foods, deficiencies are still possible. I've been looking into a number of the more common deficiencies to understand how to tweak your Paleo diet to ensure deficiencies don’t occur. This week, I've been looking into Selenium.

What is Selenium?

It is a trace mineral that is only needed in small amounts but it is essential for good health. Some of the functions selenium performs include helping regulate the thyroid gland, assisting the immune system and protecting our cells from the damage caused by free radicals. In dietary terms the selenium content of plant foods are proportionate to the soil concentration of selenium where the food was grown.

These days severe selenium deficiency in adults is very rare, particularly when following a healthy Paleo diet, but minor deficiencies do occur and that can have some rather unpleasant effects on our health.

Some of the selenium deficiency symptoms include polyneuropathy and muscle damage that can look a lot like the side effects of statins. Selenium supports the synthesis of the thyroid hormone and is needed for the conversion of the T4 thyroid hormone into the active T3 hormone. As a result deficiency can look like hypothyroidism.

 

So, how do you become Selenium deficient?

It can be as simple as just not eating enough Selenium rich foods, or if you suffer from an intestinal disorder such as Celiac, Chron’s disease or an ulcerative colitis these can all reduce the body’s absorption of selenium from foods.  While deficiency does not cause those illnesses it can make the body more susceptible to illnesses caused by biochemical or infectious stress due to the role selenium plays in the immune system.

It can also be due to a lack of selenium in the soil where your food has been grown. Just like other minerals, it must be in the soil or it won’t be present in the food grown in the soil.

Where can you get it from, in keeping with the Paleo diet?

You can find good sources of selenium in lamb, turkey, prawns, salmon, cod, crimini and shiitake mushrooms, kidney’s,  egg yolks and halibut.

Keeping your thyroid healthy is important with many people dealing with thyroid conditions such as hypothyroidism. There have been many research studies that have shown the benefits of selenium supplements when treating some thyroid conditions. One such study has found that selenium supplements have reduced the inflammation damage to the thyroid tissues. While studies have shown that selenium supplements can help prevent thyroid tissue damage there is more research needed to determine the long-term effects.

Mineral Deficiency Paleo Diet

Making sure that your selenium intake is at its peak may give both your thyroid and immune system that little boost it needs to help function better. Whether you use supplements or include more selenium-rich foods in your diet it is important for those who are managing a thyroid condition to make sure their selenium intake is adequate.

As important as it is not to be deficient, it’s also important not to go over board. Over increasing your intake of selenium over long periods of time can lead to complications including garlic breath odour, hair loss, mild nerve damage, gastrointestinal upsets, white blotchy nails, irritability and fatigue.

The best option is to include selenium rich foods in your diet. While high in omega-6 fats it takes just a couple of Brazil nuts a day to boost your immune function and improve the amount of selenium in your diet.

Have you given much consideration to your Selenium intake? Which minerals and vitamins are you most concerned about, in your Paleo diet?

Selenium Paleo Diet Vitamin Mineral Deficiency Primal Diet-min

Iodine paleo diet deficiencies supplement-min

Iodine

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So you’re following a “perfect” Paleo diet… surely you can’t be deficient in any vitamins or minerals that your body needs? Well, you might be surprised; have you thought about your iodine levels lately?

I've been looking into some of the popular supplements that people take, and minerals that some are careful to ensure they are not deficient in. I’ll be writing about a few of the popular ones, but iodine is one of the first minerals that regular seems to be spoken about.

Iodine paleo diet deficiencies supplement-min

 

What actually is iodine?

It’s a trace element that has quite a big impact on our health and is especially associated with our thyroid. While iodine deficiency is mainly linked with third world and developing nations, research shows that even those living in developed countries like Australia or the United Kingdom have been found to be deficient. It’s probably no surprise, given the SAD diet so many people in the developed World live on.

Iodine deficiency is not a good thing and can cause a number of health issues.

Conditions such as Goitre can be caused by iodine deficiency. The thyroid gland enlarges, as it lacks the necessary iodine in order to compensate for the imbalance. This produces a large and highly visible lump in the neck. Not pretty.

Cretinism occurs when a woman is iodine deficient during a pregnancy. This can result in the child being born with a lower IQ and abnormal neuro-development.

Another result of iodine deficiency is Hypothyroidism.  Iodine is one of the major ingredients in the thyroid hormone, so where thyroid lacks enough, it will reduce the thyroids ability to makes the hormone. Symptoms of a thyroid lacking iodine include – elevated blood lipids, infertility, weight gain and the inability to lose weight, dry skin, hair loss and a lack of libido – just to name but a few.

So why do iodine deficiencies occur?

Especially on a Paleo diet, when you eat natural, real foods? Foods such as sea food and seaweed are rich in iodine – so not having many of these foods in your diet, makes it harder to get decent levels of iodine.

A common source of iodine is iodised salt – which of course on a Paleo diet, is often replaced with mineral and sea salts – naturally iodine free!

Mineral Deficiency

Some foods are rich in Goitrogen, such as broccoli. If eaten to excess, these foods may interfere with the iodine uptake needed by the thyroid gland. While this doesn’t lead to a whole body deficiency it does limit the thyroids ability to get the amount of iodine it needs.

Where can you get iodine from?

Seaweed is a great source, especially from kelp (or Kombu) and hijiki, just add a strip to your next pot of chili, soup or curry. Eat more seafood – crustaceans, fish, and shellfish – anything that lives in the ocean, provided it is high quality. While the iodine content of fish varies you can get the most from abalone, codfish and pollack. The way you cook also determines how much iodine will remain. If you boil fish it will lose most of its iodine content but if you fry it most of the iodine content will remain. Grilling retains more than boiling does, but a little less than frying.

Free range eggs are another great source – although the specific amount will depend on the laying hens diet – if there is iodine in the chicken’s diet it will show up in the yolk.

Finally supplements are a popular alternative to ensure you are getting sufficient levels of iodine in your paleo diet.

So how do you ensure you get enough Iodine?

FODMAPS & Paleo diet Fermentable, Oligosaccharides, Disaccharides, Monosaccharides and Polyols-min

FODMAPS & Paleo

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FODMAP is a term that seems to be associated more and more frequently with the Paleo diet. Some people chose to minimise FOMAP’s, in alongside their Paleo diet to help resolve gut issues. In particular a low FODMAPS diet seems to help resolve gut issues such as Irritable Bowel Syndrome (IBS) it appears Crohn’s Disease too.

Whilst removing grains, dairy and legumes in a Paleo diet often marks significant improvement, going one step further and undertaking a low FODMAP diet can make all the difference in Gastrointestinal (GI) disorders

So, what exactly are FODMAPS?

“FODMAP” is an abbreviation standing for: Fermentable, Oligosaccharides, Disaccharides, Monosaccharides and Polyols. These are all types of carbohydrate which Dr Sue Shepherd’s research identified as being poorly absorbed by susceptible individuals, causing gut issues.

How does a Low FODMAPS diet fit with a Paleo diet?

FODMAPS & Paleo diet Fermentable, Oligosaccharides, Disaccharides, Monosaccharides and Polyols-min

Fuctose

Fructose is already considered on a Paleo diet, so avoiding high fructose fruit such as apples and pears is not too difficult. Berries are a far better choice, with the added benefit of antioxidants.

Fructans

Fructans are high in fruit such as watermelons and vegetables such as cabbage, leeks and particularly onions; so these should be avoided in favour of vegetables such as carrots, parsnip and pumpkin. Wheat and other grains are high in Fructans, so on a Paleo diet, these are already avoided.

Polyols

High levels of Polyols are contained in fruit like avocados and peaches and vegetables like mushrooms and cauliflower.

Galactans

Legumes such as beans and soy are high in Galactans – so by following a Paleo diet these are already eliminated.

Lactose

By avoiding dairy a Paleo diet already cuts out Lactose.

How To Start

If you have any unresolved issues (such as gut issues) on a Paleo diet, it is worth trying a low FODMAP’s diet for a 30 day elimination period. After the 30 days, much like a Whole 30, you can slowly reintroduce foods back in to pinpoint exactly which foods are an issue for you. Everyone is different, so it’s important you find out exactly which foods you don’t tolerate well and remove those from your diet. Fortunately your Paleo diet has already removed the bulk of the high FODMAP foods – so identifying the foods you don’t tolerate will be much easier.

Have you tried a low FODMAP’s diet? Did it help? Let me know in the comments below.

Tomato-Free Bolognese Recipe paleo diet dinner lunch spaghetti-min

Tomato-Free Bolognese Recipe

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As I wrote about yesterday, I'm currently trying to avoid tomatoes and undertake a low-salicylate Paleo diet. I usually use a lot of tomatoes in my cooking, as they are a great base for sauces and meals. My favourite dishes, ragu, bolognese and chilli all use lots of tomatoes, so I've been experimenting to find an alternative.

Since tomatoes are a nightshade, this recipe will be helpful to those avoiding nightshades too. I've also just realized that tomatoes have quadrupled in price in the last few months – so this is also good for the budget!

I used carrots and beetroot to make the “tomato” sauce, which I then used exactly as I would a real tomato sauce with the rest of the ingredients in this bolognese. I'm not that keen on beetroot on it’s own but in this dish with all of the other flavours, it was a great addition.

Tomato-Free Bolognese Recipe
Recipe type: Dinner
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If you avoid salicylates or just don't tollerate tomatoes very well, this tomato-free bolognese recipe will meet your needs for a tomato based sauce - but without the tomatoes! It tastes great, and LOOKS very tomatoey!
Ingredients
  • Carrots (I used about 9)
  • Beetroot (I used 4)
  • Leek, diced
  • 3 diced onions
  • Parsnip
  • 7 mushrooms, sliced
  • Pork mince (500g)
  • Beef mince (500g)
  • Coconut oil
  • Coconut aminos
  • Garlic powder
  • Oregano
  • Cinnamon
  • Cayenne pepper
  • Ground chilli
  • Salt & Pepper
Instructions
  1. I peeled and roughly chopped the carrots, beetroot & parsnip and added them to a large pan of boiling water
  2. Meanwhile, in another pan I sautéed the onions in some coconut oil until they turned translucent
  3. Next, I added the mince and a splash of coconut aminos
  4. Once the meat had all browned, I added the leek, mushrooms and a small amount of each of the herbs and spices (I don’t use very much, but adjust according to how hot you like it – and how little you like beetroot!)
  5. I allowed the meat mixture to simmer on a low heat, stirring regularly, and adding water from the carrot & beetroot pan as it dried out
  6. Once the carrots and beetroot's started to soften, I turned the heat off and puréed in the blender
  7. With the tomato-free “tomato sauce” ready, I added it to the meat pan and allowed it to simmer for a few minutes before serving

If you have any suggestions for alternatives to tomatoes, please share in the comments below…

Tomato-Free Bolognese Recipe paleo diet dinner lunch spaghetti-min

Salicylates & Paleo diet NSAIDS allergies-min

Salicylates & Paleo

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Salicylates occur naturally in plants as a defence mechanism, to protect the plant against any threat such as disease or pests. Most people have no issues with eating plants containing Salicylates – but some people however can experience all sorts of problems from these natural chemicals, from migraines, hives, IBS, asthma and even sleep issues and ADHD. Since aspirin and NSAID’s are Salicylates, most people with these intolerances will react badly to these drugs.

If I eat a lot of foods containing high levels of Salicylates, my skin becomes itchy, swollen and covered in hives. Since I've been eating a Paleo diet I've not had a bad reaction and I'm conscious to reduce my consumption of the foods that I know are high in Salicylates – and seem to affect me the worst. Unfortunately (because they are a favourites) tomatoes seem to be a particular trigger. Other people with Salicylate sensitivity seem to react in different ways to different foods.

It appears that in those with Salicylate sensitivity, there is an acceptable level of exposure to foods containing high levels – but once “too large” a dose of the high Salicylate food is eaten the effects of the sensitivity kick in. I can eat a tomato based sauce with no problems, but if I eat several meals in a row containing high levels of these foods, my skin starts to break out in hives! People with Salicylate sensitivity seems to have very varied tolerance levels.

Salicylates and Paleo

As Salicylates are naturally occurring, this is one intolerance that a Paleo or Primal diet can’t solve. However, processed food often contains ingredients high in salicylates, so a Paleo diet enables you to control and know exactly what you are eating. It’s certainly possible to eat a low Salicylate Paleo diet as there are plenty of foods that contain negligible, low or moderate levels of Salicylates.

Salicylates & Paleo diet NSAIDS allergies-min

Food High In Salicylates

Broadly speaking, foods such as tomatoes, peppers, capsicum, cucumber, sweet potato and watercress seem to be high in Salicylates. Lots of fruits have high levels, particularly dried fruit. Coconut and olive oil are also reported to contain high levels of Salicylates, though I've never had a reaction from them and use these oils almost everyday. Fortunately meat (in a Paleo – i.e. unprocessed) capacity seems to contain very low levels.

A Low-Salicylate Paleo Diet

With some planning and substitutions, there’s no reason not to keep a Paleo diet low in Salicylates. One of the hardest things to replace is tomatoes (also a nightshade), as tomatoes are a common base for sauces and recipes. I've been experimenting with some tomato-free Paleo sauces and will share the recipe I've come up with tomorrow. It’s definitely possible to make a tomato-like sauce without tomatoes!

Do you have a Salicylate intolerance? I’d love to hear which foods you are sensitive to and how you incorporate this into your Paleo diet.

Un-Paleo Hospital Food primal diet-min

Un-Paleo Hospital Food

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One of my favourite blogs is Notes from a Hospital Bed, which was started by a journalist during a long stay in a UK hospital. You won't be surprised to hear that he wasn't served Paleo Hospital Food!

The blogger was shocked about the food he was served each day, so took photos and posted them on his blog.

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Images by Notes From A Hospital Bed

In hospital good nutrition is obviously paramount to enable patients to recover and regain strength. Hospitals obviously don't serve Paleo food (but hopefully in  the not too distant future they will?), but even by Conventional Wisdom the food served in hospital leaves a lot to be desired.

When I had a short stay in hospital a couple of years ago I found it very hard to navigate the food options. Everything on offer was geared towards a low-fat agenda. The other key principle was that all of the food was quick and easy to prepare – and had long shelf lives. This meant everything was pre-packaged along with lots of undesirable ingredients.

I really feel for people in hospital – at the time they need good nutrition the most, they are all too often being given sub-standard food.

If you've been in hospital, what was the food like? Were you able to keep it Paleo? Perhaps one day there will be a Paleo Hospital Food option?

Un-Paleo Hospital Food primal diet-min