Thai Salmon in the Bag
This Thai Salmon in the Bag recipe is a fragrant and fiery delight. Packed with omega-3 and vitamins, it’s a healthy and easy-to-make paleo lunch option.
Servings: 4 Serves
Calories: 320kcal
Cost: $20
Equipment
- Tin foil
- Baking Tray
- Mixing bowl
Ingredients
- 4 organic wild salmon fillets
- 1 scotch bonnet chilli deseeded and finely chopped
- Small handful of fresh coriander finely chopped
- 2 cloves of garlic finely chopped
- 2 spring onions trimmed and chopped
- Juice of 1 lime
- Salt and black pepper
Instructions
- Preheat the Oven: Heat the oven to 180°C / 350°F / gas mark 4.
- Prepare the Fillets: Pop each salmon fillet onto a square of tin foil. Season with a little salt and pepper.
- Mix the Ingredients: In a bowl, mix together the scotch bonnet chilli, fresh coriander, garlic, spring onions, and lime juice.
- Seal the Parcels: Transfer the mixture onto the salmon fillets. Seal the tin foil tightly, ensuring there is at least a 4cm ‘ceiling’ at the top to allow the salmon to steam.
- Bake the Salmon: Place the parcels on a baking tray and bake for 15 minutes.
- Serve: Open the parcels carefully and serve with a healthy green salad.