Salmon Burgers
Start your day with a healthy and delicious Paleo breakfast by trying these easy Salmon Burgers. Made with just a few fresh ingredients, including salmon, tomatoes, and Portabella mushrooms, this recipe is a perfect alternative to traditional breakfast options like eggs and bacon.
Servings: 2 people
Calories: 300kcal
Cost: $20
Equipment
- Baking Tray
- Brush
Ingredients
- 2 large Portabella mushrooms
- 2 large tomatoes as close in size to the mushrooms as possible
- 500 g salmon I used two pieces from the fishmongers
- Coconut oil
- Salt I used Celtic sea salt
- Fresh lime
- Paprika
Instructions
- Preheat the Oven: Preheat your oven to 200C (400F) while you wash the tomatoes and mushrooms.
- Prepare the Mushrooms: Carefully cut the stalks off the mushrooms and set them aside for another use (like adding to a batch of Paleo Chili; waste not, want not).
- Slice the Vegetables: Cut the mushrooms into two slices each. Then, cut the tomatoes into four slices each, after removing the tops and bottoms.
- Cut the Salmon: Use a large glass or a biscuit cutter to cut 8 rings out of the salmon pieces. The glass should be similar in diameter to the mushrooms.
- Arrange on Baking Tray: Arrange the mushrooms, tomatoes, and salmon rings onto a baking tray. Brush with coconut oil and sprinkle with a little salt.
- Bake: Cook in the preheated oven for about ten minutes.
- Assemble the Burgers: Once cooked, assemble the burgers by starting with a bottom slice of mushroom, alternating layers of tomato and salmon, and ending with the mushroom top.
- Finish and Serve: Serve with a squeeze of lime, a pinch of paprika, and some spinach leaves if desired.