Recipe: Simple Chicken Stir Fry
Enjoy a quick and simple chicken stir fry that's both budget-friendly and paleo. Fresh ingredients and a touch of coconut aminos make this dish a delicious dinner option.
Servings: 4 Serves
Calories: 250kcal
Cost: $10
Equipment
- Pan
- Cheesecloth or clean tea towel
- Food processor or grater
Ingredients
- Large spoonful of coconut oil
- Chicken breast free range, obviously
- 2 carrots
- Half a head of cabbage
- Dash coconut aminos
- Sea salt
Instructions
- Prepare Ingredients: First, melt the coconut oil in a pan over medium heat. Cut up the chicken into strips or dice it, as you prefer, and add it to the pan.
- Grate Vegetables: Grate the vegetables using a food processor or an old-school grater. Once grated, place them in a clean tea towel or cheesecloth and wring out the excess liquid. This step is crucial for achieving the perfect stir fry texture.
- Cook Chicken: Cook the chicken until it starts to look golden and is thoroughly cooked through.
- Add Vegetables: Add the grated vegetables to the pan with the chicken. Stir well to combine.
- Season: Add a dash of coconut aminos for flavouring and season with sea salt to your taste. Feel free to add herbs and spices if you want to change up the flavour profile.
- Serve: Serve hot and enjoy your quick and simple chicken stir fry. It's a perfect dish for a busy weeknight dinner.