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Recipe Egg-y Tomatoes breakfast paleo network-min
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5 from 1 vote

Recipe: Egg-y Tomatoes

This quick and easy paleo breakfast recipe combines eggs and homemade tomato puree for a nutritious start to your day. Perfect for busy mornings!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Paleo
Keyword: Easy Paleo Recipe, Egg-y Tomatoes, Paleo Breakfast Recipe, Quick Breakfast
Servings: 3 Serves
Calories: 150kcal
Cost: $4

Equipment

  • Blender
  • Frying pan

Ingredients

  • 3 medium tomatoes
  • 45 ml (3 tablespoons) EV olive oil
  • 6 free-range eggs
  • salt and freshly ground black pepper

Instructions

  • Prepare the Tomatoes: First, blend the tomatoes in a blender until smooth and put the mixture to one side.
  • Heat the Oil: Heat the olive oil in a frying pan over medium heat.
  • Cook the Tomatoes: Add the blended tomatoes to the pan and season with salt and pepper to taste. Stir the mixture while the excess liquid evaporates.
  • Add the Eggs: Once the mixture has dried out, after about ten minutes, beat the eggs and stir them into the tomatoes.
  • Cook the Eggs: Keep stirring until the eggs are cooked through.
  • Serve: Serve immediately and enjoy!