Cinnamon Sweet Potato Beef Hash
A quick and creative Paleo dinner that comes together in under 30 minutes. This Cinnamon Sweet Potato Beef Hash uses beef mince, sweet potato, and a variety of veggies, making it a versatile and satisfying meal for busy evenings.
Servings: 2
Calories: 350kcal
Cost: 12
Equipment
- Saute Pan
Ingredients
- 200 g Organic Beef Mince
- Tablespoon Coconut oil I'm using Melrose organic unrefined coconut oil at the moment
- 1/4 Sweet potato grated
- 1/2 Zucchini grated
- 3 mushrooms grated
- 1/2 Red onion diced
- 1 Carrot diced
- 1 Capsicum diced
- 1 Small tin organic tomato paste the brand I use has no added ingredients, other than tomatoes
- I used 1 teaspoon of each garlic powder onion powder, cinnamon (I love cinnamon and have been using it in everything lately!) & salt (I'm using pink Himalayan salt at the moment), oregano and thyme
Instructions
- First, dice the onion and sauté it in the coconut oil until it becomes translucent.
- Next, grate the sweet potato and add it to the onions, allowing it to cook for a few minutes.
- Then, add the beef mince to the pan and cook until thoroughly browned.
- After the meat is browned, add the remaining vegetables, tomato paste, herbs, and seasoning.
- Continue to cook for about ten minutes, stirring frequently to ensure everything is well combined.
- With everything minced, grated, or diced, it all cooks very quickly, making it perfect for a busy evening like last night.