Cauliflower Rice
Cauliflower rice is a fantastic Paleo alternative to grain rice, offering more nutrition and versatility. This recipe is quick, easy, and can be customized with different herbs and spices. It’s so tasty that many people won’t even realize it’s not “normal” rice!
Servings: 4 People
Calories: 50kcal
Cost: $5
Equipment
- Food processor
- Frying pan
Ingredients
- Half a cauliflower
- Half an onion
- Coconut oil
- Pinch of cumin
- Pinch of paprika
- Pinch of cayenne pepper
- Sea salt to taste
Instructions
- Prepare the Cauliflower: First, grate the cauliflower florets by hand or use a food processor until the consistency resembles rice. This will form the base of your dish.
- Cook the Onion: Dice the onion into small pieces. Heat some coconut oil in a frying pan over medium heat. Add the onion and cook until it starts to turn golden, ensuring it doesn't burn.
- Add the Cauliflower and Spices: Next, add the grated cauliflower to the pan. Sprinkle in the cumin, paprika, and cayenne pepper. Stir the mixture for a few moments, ensuring the cauliflower rice doesn't burn. Add more coconut oil if necessary to keep it from sticking.
- Serve and Enjoy: Finally, season with sea salt to taste. Serve the rice immediately. You can also make extra to store in the fridge, ready to be reheated with dinner.