How to Make Roasted Spiced Salmon Fillets

Drawing inspirations from the Middle East, the spices in these Roasted Spiced Salmon Fillets compliment the salmon without overpowering it, which is absolutely essential when cooking a high quality piece of fish. The salmon goes lovely and crispy on the outside, but still moist in the middle – just as it should be.

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5 from 1 vote

Recipe: Roasted Spiced Salmon Fillets with Tomato and Mint Salsa

Roasted Spiced Salmon Fillets with Tomato and Mint Salsa is a Middle Eastern-inspired dish, featuring crispy yet moist salmon fillets and a refreshing, tangy salsa. Quick and easy to prepare, it's a healthy dinner option full of vibrant flavours.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Dinner

Cuisine: Middle Eastern, Paleo

Keyword: Healthy Salmon Recipes, paleo dinner, Roasted Spiced Salmon Fillets

Servings: 4 Serves

Calories: 400kcal

Cost: $25

Equipment

• Roasting Dish
• Mixing bowl
• Food processor (optional)

Ingredients

For the Salmon:

• 4 thick fillets of wild organic salmon
• 1 clove of garlic crushed
• 4 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon cumin
• ½ teaspoon cinnamon
• A pinch of nutmeg

For the Salsa:

• 6 cherry tomatoes
• 1 tbsp fresh mint finely chopped
• 1 tbsp fresh parsley finely chopped
• 1 tsp honey
• 2 tsp balsamic vinegar
• 1 tbsp olive oil

Instructions

• Prepare the Salsa: Chop the tomatoes in half and scoop out the seeds. Roughly chop the tomatoes, then combine them with the mint and parsley. Drizzle over the honey, balsamic vinegar, and olive oil. Mix well and set in the fridge to chill.
• Preheat the Oven: Preheat the oven to 200C / 400F / Gas Mark 6. Add the olive oil and lemon juice to a roasting dish, stir, and allow to heat up with the oven.
• Prepare the Salmon: Once the oven reaches the desired temperature, remove the roasting dish. Add the crushed garlic and spices, mixing them to create a fragrant oil. While the oil is still hot, place the salmon in the dish, tossing it in the oil to coat evenly. Return to the oven, skin side down, and roast for 10 minutes.
• Serve: Remove the salmon from the oven – the outside should be crispy, while the inside remains moist. Serve immediately with the chilled tomato and mint salsa.

This roasted spiced salmon fillet recipe, paired with a refreshing tomato and mint salsa, is perfect for any dinner occasion. The Middle Eastern-inspired spices elevate the salmon, while the salsa adds a fresh, vibrant contrast.

Did you try this Roasted Spiced Salmon Fillets recipe? If so, let us know how it turned out in the comments below. Additionally, enjoy this delightful, healthy dinner and explore more of our Paleo recipes for inspiration.