Don't you just love a two-ingredient recipe?! This is a great side dish if you have an abundance of zucchini, as I did. Next time you see it on special offer – buy it all! This dish is guaranteed to be a big talking point!
This is a great side dish and a really good way to get more veggies into your diet, without them being repetitive and a chore to eat. If you're going to eat more vegetables, you might as well enjoy them!
Recipe: Foaming Zucchini
Equipment
- Pan
Ingredients
- 3 zucchinis courgettes
- 70 g butter*
Instructions
- First, coarsely grate the zucchinis, discarding the ends.
- Next, melt the butter slowly in a pan, then add the zucchini and put the lid on the pan.
- Shake the pan often to move the zucchini and prevent it from sticking.
- After a couple of minutes, you'll have steaming zucchini and beautiful zucchini foam.
- After a couple of minutes, you'll have steaming zucchini and beautiful zucchini foam.
- Serve immediately.
- *I used butter for this, but if you don't use dairy replace with olive oil, or for a taste sensation, try bacon grease.
Adding this Foaming Zucchini to your meal plan is a fantastic way to enjoy your vegetables in a new and exciting way. The simplicity of this dish allows the natural flavour of the zucchini to shine through, while the butter adds a rich and satisfying taste. If you're looking for a quick and easy side dish that's both nutritious and delicious, this is the perfect recipe for you.
This dish is not only easy to make but also versatile. You can enjoy it as a side with your favourite protein or as a part of a larger vegetable platter. The foaming effect of the zucchini adds a unique texture that will make your meals more enjoyable.
We hope you love this recipe as much as we do! For more creative and delicious Paleo recipes, be sure to explore our blog. We'd love to hear how you enjoyed this Foaming Zucchini, so please share your thoughts and any variations you made in the comments below. Happy cooking and enjoy your meal!
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