Lighter Life, The Anti Paleo Diet?
There's been a lot in the UK press recently, about British actress Pauline Quirke. Quirke has lost about 47kg (105 pounds) in just eight months. This extreme very low calorie diet seems really popular in the UK, but thankfully it doesn't appear to have taken off in Australia and New Zealand.
She has done this by following the LighterLife program, which fascinates me. The program is for people with high BMI's – and a lot of weight to lose. It is a very low calorie diet, where about 500 calories is eaten a day. You eat this in the form of shakes, soups or bars which come in “food packs” provided by the company. The idea is that by having under 50g of carbohydrates a day you'll go into Ketosis forcing the body to use bodily fat for fuel. I'm completely on board with ketosis, but the idea of this diet sounds completely miserable to me. You can easily become fat adjusted (and go into ketosis) on more calories than this, whilst eating normal Paleo foods and plenty of fat. It seems dangerous to go from obese to such few calories overnight. I also hate the idea of existing only on processed “nutritionally balanced” foods.
I've found the ingredients for lighter life and am horrified, but not shocked by what they show.
Chicken Flavour Soup: Ingredients: Skimmed milk powder, Maltodextrin, Soya protein isolate, Soya flour, Milk protein, Soya lecithin, Inulin, Flavouring, Hydrolysed wheat and maize protein, Potassium chloride, Calcium phosphate, Stabiliser (Xanthan gum), Magnesium oxide, Onion powder, Calcium carbonate, Parsley, Ascorbic acid, Pepper, Ferrous fumarate, Nicotinamide, Copper gluconate, Zinc oxide, Vitamin E acetate, Manganese sulphate, Calcium d pantothenate, Pyridoxine hydrochloride, Thiamin hydrochloride, Riboflavin, Vitamin A acetate, Sodium molybdate, Chromic chloride, Folic acid, Sodium selenite, Potassium iodate, d-biotin, Vitamin K, Vitamin D3, Vitamin B12
Fruit Flavour Meal bars: Ingredients: Maltitol syrup, White coating (sugar, hydrogenated vegetable oil, skimmed milk powder, whey powder, emulsifier: soya lecithin, stabiliser: E492, flavouring), Milk protein, Soya protein isolate, Whey protein concentrate, Polydextrose, Whey powder, Potassium phosphate, Sunflower oil, Calcium carbonate, Magnesium oxide, Maltodextrin, Ascorbic acid, flavouring, Ferrous fumarate, Nicotinamide, Copper gluconate, Zinc oxide, Vitamin E acetate, Manganese sulphate, Calcium d pantothenate, Pyridoxine hydrochloride, Thiamin hydrochloride, Riboflavin, Vitamin A acetate, Chromic chloride, Sodium molybdate, Folic acid, Sodium selenite, Potassium iodate, d-biotin, Vitamin K, Vitamin D3, Vitamin B12
So no meat in the chicken soup (obviously, meat is bad, right?), skimmed milk powder (we don't do fat), lots of soy, sunflower oils, sugars, trans fats and grains-a-plenty. I think the only thing I'd consider eating would be the parsley… For these “foods” to be the only fuel you consume for several months is quite a scary thought. I'd love to find out more what these ingredients do to the body, I'd imagine they are very inflammatory.
Obviously consuming such few calories, weight loss is inevitable. But then what? Once you get to a healthier weight, you still have no knowledge about eating healthy, so presumably you go back to your former eating habits – and back to square one.
I'd love to see some studies about extreme diets like this.
What do you think about diets like these? Do you think the ends justify the means? Would you willingly consume those ingredients?
Hi really enjoying your blog. Loving that you are local. My family have moved to low carb and am also trying to get hubby and kids towards more primal/paleo. So your information is really helpful.
That’s great to hear Monique! I’m sure we’re going to grow & grow in numbers in this part of the world, it’s definitely the way to go!
Hello. Just joined yesterday. Check out Diabetes Australia recipies. The only ingredient in the wine trifle I would eat is the vanilla. http://www.diabetesaustralia.com.au/Living-with-Diabetes/Eating-Well/Recipes/Beef-and-vegetable-pie2/
Jill from Brisbane
That’s quite some ingredients: Jelly crystals, custard powder, sugar, peach slices, sponge jam rollettes, port or sherry. Sugar, sugar – and a bit more sugar!
It always amazes me, how diabetes books talk about the effect of raising blood sugar – but then talk about using insulin to deal with the increased blood sugar level. How about not raising blood sugar levels in the first place?!
Great post. Hope you don’t mind a Swedish-American Yank commenting on your blog 😉
Looking at the ingredients on that Lighter Life product, scary. Reminds me of when I bought Bacon Mayonnaise “Baconnaise”. Guess what, zero bacon and it was considered vegan with all the soy products. Shame on me for buying it online. I tossed it.
Love what you’re doing here to promote the Paleo and primal philosophy.
You’ve got a fan up North!
Hey Lars! Swedish-Americans are very welcome!
Baconnaise – yum yum, bet lots of people buy it thinking they’re being super healthy too. It’s scary when you start looking at ingredients lists!
Wow, i’m emma from the uk and that is just shocking! Oh my word. Have you seen pictures of pauline quirk? She does look dreadful. I was having a debate with a vegetarian yesterday who was saying how i should lose weight by being vegetarian. And my argument was that i am in good health thankyou, i dont need to eat soya to be ‘healthy’. And afterwards she was asking me how and why my complextion was so awesome, and asking for advice on how to clear up her exema and IBS. People strive for skinniness with no regard to their innards!!
Yes, I saw those photos of Pauline Quirk! The problem with these crash diets is that they don’t seem to teach any techniques for eating healthily long-term, so I do wonder how permanent the weight loss will be?
I think a lot of skinny people would be shocked if they had blood tests. You don’t have to be outwardly fat to have a fatty liver!
I did this diet in 2009 and lost 5 stone in 4 months.
Lighter Life is more about taking a break from conventional food. The time you’re not meal prepping, planning, shopping and cooking is used to complete the CBT course and unlock why you eat, your triggers and the tools to manage a healthy diet after you loose the weight.
After LighterLife I enjoyed a healthy BMI and was eating a vegan diet to maintain my weight. By 2014, my psoriasis flared up, which made it impossible to continue running, gym and I couldn’t swim in the pool. I went from running 10 km every other day to not being able to get out of bed! That flare took me 5 years to get back under control and during that time I had put all that weight back on and ended up with hashimotos as well.