paleo recipe Curried Parsnip, Apple and Ginger Soup-min

Recipe: Curried Parsnip, Apple and Ginger Soup

This soup is such a welcome change from the norm. The fragrant curry spices work perfectly with the parsnips, and the sweetness of the apple adds a whole different dimension. The texture is very different too thanks to the grated apple. Try serving topped with some toasted flaked almonds – delicious!

Recipe: Curried Parsnip, Apple and Ginger Soup
 
Author: 
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 tbsp coconut oil
  • 1 large white onion, diced
  • Thumb sized piece fresh ginger, crushed
  • 2 cloves garlic, crushed
  • 1 tbsp coriander
  • 1 tsp turmeric
  • 1 tsp cumin
  • 8 cardomom pods, crushed
  • 4 curry leaves
  • 1 cinnamon stick, snapped in half
  • 750g parsnips, cores removed, diced
  • 1 litre vegetable stock
  • 2 apples (I used Gala)
Instructions
  1. Heat the coconut oil in a large saucepan or a small stock pot. Add the onion and cook on a low heat for about 5 minutes until soft. Add the ginger and garlic and cook for another 2 or 3 minutes.
  2. Add the spices to the saucepan and stir frequently, taking care to make sure that they do not burn. Cook for about a minute or so, before adding the parsnips and the stock. Bring to the boil, then simmer gently for around 40 minutes.
  3. Remove the soup from the heat. Remove the cinnamon stick and curry leaves, then blitz in your blender. Return to the heat.
  4. Grate the apples and add to the saucepan. Wait until the soup begins to simmer again before serving.

Do you often make soup? Which is your favourite paleo friendly soup? I quite often make a big batch of soup, freeze it and take it to work to reheat (I hate using microwaves, but figure this is a better option than relying on a very un-paleo food court!)

paleo recipe Curried Parsnip, Apple and Ginger Soup-min

Paleo Cookbooks cavemanfeast paleo-recipe-book
3 replies
  1. Gaby
    Gaby says:

    Yep, I make soup every week, and like changing the flavours every time, so thanks for the recipe! My favourite that I always come back to is the gingered zucchini soup from Melissa Joulwan’s Well Fed 2… delicious!

    Reply
  2. Ginnie
    Ginnie says:

    I make soup as a cheap meal, I use leftovers for the base. I call it pot luck soup.
    Think it’s about time I followed a recipe though!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: