Salt & Vinegar Kale Chips
These Salt & Vinegar Kale Chips are a crunchy and tangy Paleo snack. Simple to make and reminiscent of classic salt and vinegar crisps, they are a healthy and delicious alternative.
Servings: 2
Calories: 80kcal
Cost: 5
Equipment
- Baking Tray
- Clean tea towel
Ingredients
- A few leaves of kale
- Olive oil
- Salt
- Vinegar
Instructions
- First, preheat your oven to 175°C (350°F).
- Next, wash the kale and tear it off the stems into small pieces. Dry the kale thoroughly using a clean tea towel to make sure there is no water left.
- Then, arrange the kale on a baking tray and coat with olive oil before putting it into the oven.
- Keep an eye on the kale and after ten minutes, remove it from the oven.
- Finally, season with the salt and a small amount of vinegar.
- These kale chips are incredibly easy to make and have the crunchy texture of crisps. A perfect Paleo snack!