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Tri Colour Vegetable Cake paleo diet recipe veggies-min
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5 from 1 vote

Recipe: Tri-Colour Vegetable Cake

These colourful vegetable cakes make a great addition to a steak or can be enjoyed as a snack. Made with carrots, spinach, and red capsicum, they are vibrant and healthy. Next time, I'll bake them a bit longer for a firmer texture.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Snacks
Cuisine: Paleo, vegetarian
Keyword: colourful veggie cakes, healthy snacks, paleo snack, tri-colour vegetable cake, vegetable cakes
Servings: 6
Calories: 80kcal
Cost: $8

Equipment

  • Blender
  • Silicon Muffin Tin

Ingredients

  • 2 carrots chopped
  • 1 cup spinach
  • 1 large red capsicum bell pepper
  • 3 tablespoons coconut cream I use Ayam
  • 2 egg yolks beaten

Instructions

  • First, dice the capsicum. Then, boil the capsicum, spinach, and carrots separately for a few minutes.
  • Next, blend each of the vegetables with a third of the eggs and a spoonful of cream.
  • After blending each vegetable, spoon them into a silicon muffin tin, layer by layer.
  • Finally, cook them at 160 degrees Celsius for about 20 minutes, until they start to brown.