Recipe: Paleo Hummus
This Paleo Hummus is a delicious and healthy alternative to traditional hummus. Made with zucchini instead of chickpeas, it's a legume-free dip perfect for Paleo enthusiasts. Enjoy it as an appetizer or with raw veggies for a nutritious snack.
Servings: 2
Calories: 150kcal
Cost: 8
Equipment
- Food processor
Ingredients
- 3 Zucchini’s Small, peeled and roughly chopped
- Lemon Juice of
- 50 ml Tahini
- 30 ml Extra virgin olive oil
- 1 teaspoon Cumin
- Sea salt and ground black pepper to taste
- 1 clove Garlic minced
- Paprika or cut chives to serve
Instructions
- First, put the zucchini and lemon juice in your food processor and blend until smooth.
- Next, add the tahini, olive oil, cumin, seasoning, and garlic. Blend until the mixture is smooth and well combined.
- Then, put the hummus in the fridge for half an hour or so before serving.
- Finally, top with paprika or chopped chives to serve.