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Recipe paleo herbal Cardamom, Black Pepper and Coconut Milk Tea-min
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5 from 1 vote

Recipe: Cardamom, Black Pepper and Coconut Milk Tea

This Cardamom, Black Pepper, and Coconut Milk Tea is a creamy and spiced twist on the classic chai. Perfect for those who love herbal teas and are looking for a dairy-free alternative to chai lattes. Enjoy a cup of this warming tea to unwind in the evening.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Paleo
Keyword: Cardamom Coconut Milk Tea, Dairy-Free Chai, Herbal Tea, Spiced Tea
Servings: 4
Calories: 90kcal
Cost: 6

Equipment

  • Saucepan
  • Teapot

Ingredients

  • 100 ml Coconut milk Full Fat
  • 8 Cardamom pods Crushed
  • 1 tbsp Black peppercorns
  • Pinch Nutmeg
  • 1 tsp Honey Raw
  • 3 Cloves
  • 1 Cinnamon stick Snapped in half

Instructions

  • First, add the coconut milk to a saucepan with the cardamom, black pepper, nutmeg, and honey. Bring to the boil and simmer for about 5 minutes.
  • Meanwhile, boil your kettle and pour 750 ml of hot water into a teapot over the cloves and cinnamon. Leave to infuse for a couple of minutes, or until it reaches your desired strength.
  • Strain the tea into four cups, and pour in the milk. Taste, and adjust the sweetness if necessary.