Recipe: Cajun Kale Chips
These Cajun Kale Chips are a fantastic way to enjoy a healthy, crunchy snack that’s packed with flavour. Perfect for satisfying your cravings in a nutritious way.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Snacks
Cuisine: Paleo
Keyword: Cajun Kale Chips, Healthy Chips, Paleo Snacks, Spicy Kale Chips
Servings: 4 Serves
Calories: 80kcal
Cost: $10
Baking Tray
Parchment paper
Large Bowl
- 4 bunches kale
- 2 tbsp macadamia nut / avocado oil
- 1 tsp smoked paprika
- 1 tsp coriander
- ½ tsp cumin
- ½ tsp oregano
- ½ tsp black pepper
- ½ tsp cayenne pepper
- Pinch of salt optional
Preheat the Oven: Preheat your oven to 160C / 300F. Line a baking tray with parchment paper.
Prepare the Kale: Next, chop the kale. If you need to wash it, make sure it is COMPLETELY dry before you take any further steps. A bit of dirt never hurt anyone, so I skipped the washing stage.
Season the Kale: Then, in a large bowl, toss the kale leaves in the oil. Mix the spices together, and massage them onto the kale.
Arrange on Tray: Place the kale onto the baking parchment, leaving space in between each soon-to-be chip. You may need to roast them in batches. Transfer to the top shelf of the oven, and bake for 20 minutes – do not open the oven at all in this time!
Cool and Serve: Finally, remove from the oven and leave to cool for 5 minutes before enjoying. Sprinkle with a pinch of salt if desired.