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Raw Chocolate Maple and Pecan Fudge recipe paleo primal sugar free sweet streats dessert-min
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5 from 1 vote

Raw Chocolate Maple and Pecan Fudge

This Raw Chocolate Fudge is an indulgent and healthy treat, perfect for satisfying your sweet tooth while staying paleo-friendly.
Prep Time15 minutes
Freezing Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: Paleo
Keyword: Dairy-Free Fudge, Easy Paleo Desserts, Healthy Fudge, Raw Chocolate Maple and Pecan Fudge
Servings: 20 squares
Calories: 180kcal
Cost: $15

Equipment

  • Mixing bowl
  • Whisk
  • Baking Tray
  • Parchment paper

Ingredients

  • 1 cup pecans roughly chopped
  • ½ cup pecan butter best when homemade!
  • ½ cup coconut butter
  • ½ cup raw cacao powder
  • 100 ml maple syrup adjust to taste
  • 1 tsp vanilla extract
  • 1 tsp lucuma powder optional

Instructions

  • Combine Butters: With a fork, mix the pecan butter and coconut butter until well combined. If you don’t have coconut butter available, coconut oil can be used as a substitute, but you may want to use a little less.
  • Mix Ingredients: Whisk in the raw cacao powder until smooth. Add the maple syrup, vanilla extract, and lucuma powder (if using), and whisk well until thoroughly combined. Stir in the chopped pecans.
  • Prepare and Freeze: Line a baking tray with parchment paper. Pour the mixture out evenly onto the tray. Transfer to the freezer for about an hour or until completely set.
  • Serve: Once set, remove from the freezer and let it sit at room temperature for 10 minutes before cutting into squares. Enjoy the rich and decadent treat!