Quick Garlic Chilli Broccoli with Cashews: A Perfect Paleo Side
This Garlic Chilli Broccoli with Cashews is a quick and healthy side dish perfect for any meal. The addition of coconut aminos provides a depth of flavour, making this a delicious and nutritious Paleo-friendly option.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Sides
Cuisine: Paleo, vegetarian
Keyword: Garlic Chilli Broccoli, Healthy Broccoli Recipe, Paleo Side Dish, Quick Paleo Sides
Servings: 4
Calories: 150kcal
Cost: 10
- 500 g broccoli
- 2 cloves garlic finely chopped
- 2 red chillies deseeded and finely chopped
- 2 tbsp olive oil
- 1 handful cashews
- Juice of a lime
- A splash of coconut aminos
First, in a frying pan, add the garlic, chilli, and olive oil and bring to a medium heat. Fry until golden and slightly soft, taking care not to burn.
Next, cut the broccoli into medium-sized florets. Add to the pan along with the cashews, and coat well with the chilli and garlic oil.
Then, add your coconut aminos, stir, and simmer for 3-4 minutes. Finally, add a squeeze of lime, stir again, then serve.